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Fujiyama Japanese Hibachi
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Battered and fried.
Battered and fried.
Battered and fried.
Covered in panko breadcrumbs and fried.
Covered in panko breadcrumbs and fried.
Thick noodle.
Thin noodle.
California roll and 5 pieces sushi.
Assorted 12 pieces sashimi with white rice.
4 pieces sushi, 6 pieces sashimi, and California roll.
Crispy rice topped with spicy tuna, masago, onion, and scallions.
Lightly fried tuna with sweet wasabi mayonnaise.
Seared tuna in chef's special sauce.
Assorted fish over rice.
Assorted fish without rice.
Mixed fresh seafood, cucumber, and seaweed with vinegar sauce.
Choice of tuna, salmon or yellowtail with cucumber and chef's special sauce.
Tuna, salmon, yellowtail, and masago mixed with spicy mayo.
Tuna, mango, avocado, seaweed salad, asparagus, and masago with chef’s special sauce.
Spicy tuna, shrimp tempura, wrapped with avocado and chef's special sauce.
Mild and slightly sweet seafood.
Fried mini octopus with chef's special sauce.
Fried breaded tender calamari with yum yum sauce.
Deep fried chicken rolled with crab meat, asparagus, and cream cheese.
Chinese dumpling that comes with filling.
Chicken and onion on a skewer with teriyaki sauce.
Pork dumplings fried or steamed.
Shrimp and pork dumplings, fried or steamed.
Fried tofu in special sauce.
Steamed young soy beans.
Broiled beef rolled with scallions, cream cheese, and crab meat.
Rice paper or crispy dough filled with shredded vegetables.
Baked crabmeat, white fish, scallop, shrimp, onion, and mushroom mixed in spicy mayo.
Garlic butter, young soy beans.
Grilled yellowtail collar with chef's special sauce.
Baked sea mussels topped with spicy mayo, scallions, and masago.
Comes with orange sauce.
Comes with chef garlic ponzu sauce.
Mollusk. Cooked in oil.
Deep fried assorted fresh seasonal vegetables.
Battered and fried.
Battered and fried.
Deep fried soft shell crab. No veggies.
Soy bean soup with tofu, seaweed, and scallions.
Chicken broth with mushrooms, fried onion and scallion.
Soup that is made from miso paste
all kind of side order rice
Comes with ginger dressing.
Tuna, salmon, yellowtail, seaweed salad and masago (fish eggs) in spicy mayo sauce.
Salad with a seasoned microalgae base.
Sliced avocado with a variety of vegetables.
Lettuce, masago, avocado, cucumber, and crispy crab.
Comes with cucumber, masago, and mayo.
Tilapia, crabmeat, shrimp.
Grilled beef rolled with scallions, cream cheese, and crab meat.
Lobster tail, scallops, shrimp, and tilapia.
Beef, shrimp, and chicken.
Ramen noodle soup with katsu flavor with vegetables and charsu (BBQ pork belly).
Udon noodle soup with shrimp and vegetable tempura.
Noodle soup with shrimp, fish, chicken, vegetables, clam, and egg.
Stir fried thick noodle, choice of beef, shrimp or chicken.
Stir fried thin noodle, choice of beef, shrimp or chicken.
Smoked eel on seasoned rice.
8 pieces assorted sushi and California roll.
10 pieces assorted sushi and tuna roll.
15 pieces assorted fish.
20 pieces assorted fish.
Assorted fish over sushi rice.
5 pieces sushi, 10 pieces sashimi and tuna roll.
16 pieces sushi, jacky roll, and shrimp tempura roll.
California roll, jacky roll, fried sweet potato roll, unagi roll, shrimp tempura roll, spicy tuna roll, and Philadelphia roll.
8 pieces sushi, 12 pieces sashimi, rainbow roll, and spider roll.
12 pieces sushi, 20 pieces sashimi and 4 special rolls: fuji naruto roll, rainbow roll, mango roll, and spider roll.
6 pieces.
Comes with scallions.
Crabmeat, avocado, cucumber, and masago.
Salmon, avocado, and masago.
Shrimp, lettuce, cucumber, and mayo.
Salmon, cream cheese, and scallions.
Smoked salmon, cucumber, and cream cheese.
Comes with cucumber, scallions, and eel sauce.
Eel with cucumber or avocado and eel sauce.
Comes with avocado, lettuce, masago, and mayo, eel sauce.
Soft shell crab, cucumber, avocado, lettuce, masago, mayo, and eel sauce.
Comes with cucumber, avocado, lettuce masago, mayo, and eel sauce.
Comes with cucumber, avocado, lettuce, masago, and mayo and eel sauce.
Fried yellowtail, crabmeat, avocado, and masago with special sauce.
Fresh scallop, masago, and crunch in spicy mayo.
Black pepper tuna, scallions, avocado, and cream cheese.
Chopped shrimp, crabmeat, cucumber, masago, and mayo.
Spicy tuna, spicy salmon, spicy yellow tail, crunch, and masago.
Jacky roll topped with tuna, salmon, yellowtail, white fish, and avocado.
Crabmeat, avocado, cucumber, cream cheese, and jalapeno, with spicy sauce, masago.
Tuna, salmon, white fish, avocado, and masago.
Spicy tuna, crunch, and avocado.
Jacky roll, crunch, and avocado.
Tuna, salmon, white fish, Jacky roll, and avocado.
Fried sweet potato, topped with mango and avocado with eel sauce.
Cucumber, avocado, kampyo (seasoned sweet squash), oshinko (pickled radish) with spicy mayo.
Yellowtail, jalapeno, scallion, asparagus, and wasabi caviar.
Sushi roll prepared with avocado.
Avocado, asparagus, and cucumber.
Comes with eel sauce.
Broccoli tempura with eel sauce.
Sweet tofu skin, cream cheese, crunch with avocado on top.
Egg, crab meat, avocado, cucumber, pickled vegetables.
Beef steak and shell fish cooked on a hibachi grill.
Lobster and cooked-seasoned mollusk cooked on a hibachi grill.
Boneless sliced meat and lobster cooked on a hibachi grill.
Lobster and shell fish cooked on a hibachi grill.
Lobster and poultry cooked on a hibachi grill.
No shrimp.
Poultry and beef steak cooked on a hibachi grill.
Poultry and shell fish cooked on a hibachi grill.
Poultry and cooked-seasoned mollusk cooked on a hibachi grill.
Lobster and beef steak cooked on a hibachi grill.
Cooked and seasoned mollusk and shell fish cooked on a hibachi grill.
Beef steak and cooked-seasoned mollusk cooked on a hibachi grill.
Boneless sliced meat and cooked-seasoned mollusk cooked on a hibachi grill.
Boneless sliced meat and poultry cooked on a hibachi grill.
Boneless sliced meat and shell fish cooked on a hibachi grill.
No shrimp.
Poultry cooked on a hibachi grill.
Ray-finned fish cooked on a hibachi grill.
Squid cooked on a hibachi grill.
Beef steak cooked on a hibachi grill.
Shell fish cooked on a hibachi grill.
Cooked and seasoned mollusk cooked on a hibachi grill.
Boneless sliced meat.
Twin lobster tail.
Mild, slightly sweet fish cooked on a hibachi grill.
Eel tempura, shrimp tempura, jalapeno, avocado, and jacky roll topped with scallion, masago in soy paper with chef's sauce.
Shrimp tempura, crab tempura, eel tempura, lettuce, and cucumber, and spicy mayo in soy paper with eel sauce.
Soft shell crab tempura, spicy tuna, crunch, mango, avocado, cucumber (soy paper) with eel sauce.
Shrimp tempura, spicy tuna, crunch, mango, avocado, cucumber (soy paper).
Eel, cream cheese, spicy tuna, avocado, crunch, and cucumber (soy paper) with eel sauce.
Spicy salmon, spicy white tuna, avocado, mango, crunch, and masago in soy paper.
Tuna, salmon, yellowtail, and white fish deep and garnished with special sauces, masago, and scallions (no rice).
Spicy tuna, crunch, mango topped with avocado.
Spicy tuna and crunch topped with black pepper tuna and avocado.
Fried oyster and wasabi mayo topped with avocado.
Shrimp tempura and cucumber topped with spicy tuna and crunch.
Eel, cucumber, masago topped with avocado.
Jacky roll topped with eel and avocado.
Eel, crabmeat, and cucumber topped with tuna and avocado with eel sauce.
Eel, crab, and cucumber topped with tuna, salmon, white fish, and avocado.
Shrimp tempura and cucumber topped with eel and avocado.
Fried asparagus, cream cheese, shrimp, avocado, and eel sauce.
Jacky roll and shrimp tempura topped with mango and avocado with sauce.
Yellowtail, scallion, and asparagus topped with spicy tuna and crunch.
Tuna, salmon, avocado, cream cheese, mango, and scallion.
Spicy scallop and crunch topped with eel and avocado.
Black pepper tuna, jalapeno, asparagus, and mayo with wasabi caviar on top.
Deep fried tuna, salmon, yellowtail, avocado topped with masago, scallions, and chef's special sauce.
Yellowtail, jalapeno, scalli⁹ons topped with spicy white tuna, spicy salmon, and crunch.
Deep fried spicy tuna, shrimp, cream cheese stuff in jalapeno.
Deep fried tuna, crab, avocado, and cream cheese topped with eel sauce, spicy mayo, chili sauce, and masago.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Sake.
Hamachi.
Saba.
Ebi.
Kani.
Hokkigai.
Ika.
Unagi.
2 pieces. Ama ebi.
Hotategai.
Tako.
Tamago.
Masago.
Ikura.
Inari.
2 pieces.
Combination of kid hibachi, with noodles and white rice.
Served with steamed rice. California roll and 3 pieces cream cheese wonton.
Served with steamed rice. California roll and 3 pieces gyoza.
Menu for Fujiyama Japanese Hibachi provided by Allmenus.com
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