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Roberts Italian Restaurant
Served with a side of spicy ranch dressing.
8 pieces. Buffalo, or bbq or sweet habanero . Served with a side of ranch or blue cheese dressing.
Deep fried Brussels topped with crispy prosciutto, feta cheese, lemon zest, drizzled with balsamic glaze.
Fried potatoes.
6 pieces. Served with a side of marinara sauce.
Fried battered onion.
Breaded calamari steaks with shoshito peppers, banana peppers with marinara
Fresh tomato, mozz aww qparella, basil, and balsamic drizzle.
Crisp greens with Greek olives, red onion, cucumbers, tomatoes, and feta cheese. With Greek dressing.
Romaine, arugula, olives, chick peas, red and green peppers, Genoa salami, ham, pepperoni, Swiss, provolone, all chopped together and topped with red cabbage and our own Parmesan Italian dressing.
Salad that has been tossed with dressing.
Green salad with Caesar dressing and cheese.
Fresh tomato, mozzarella, basil, and a balsamic drizzle.
Spinach, dried cranberries, bacon, walnuts, and fresh mozzarella served with cassis vinaigrette.
Blend of romaine and mixed greens, fresh mozzarella, grape tomatoes, cucumbers, turkey and ham, served with house made Parmesan Italian dressing.
Served with small tossed salad.
Ham, turkey, Swiss cheese and smoked bacon on grilled sourdough bread with mayo, lettuce, and tomato.
Smoked bacon, lettuce, tomato, and mayo on sourdough.
Corned beef, sauerkraut and Swiss cheese grilled on rye bread with a side of 1, 000 Island.
Capicola, ham, salami, provolone, lettuce, tomato, onions, oil and vinegar on a fresh baked hoagie.
Thinly sliced prime rib grilled with peppers and onions and topped with white American cheese on a fresh baked hoagie.
Grilled Italian sausage, onions and bell peppers topped with marinara and mozzarella cheese on a fresh baked hoagie.
Chicken salad with lettuce and tomato. Choice of house made rye, sourdough or hoagie
Tender grilled roast beef served with au jus on a fresh baked hoagie.
Homemade meatballs with marinara and mozzarella on a fresh baked hoagie.
Hand breaded chicken cutlet with marinara and mozzarella on a fresh baked hoagie.
I'mBreaded, fried eggplant, roasted red peppers, basil pesto and mozzarella on a fresh baked focaccia.
Served on your choice of bread with lettuce and tomato.
Served on your choice of bread with lettuce and tomato.
Sliced roast beef with melted Swiss, mushrooms and caramelized onions
Serves 1 to 2 persons.
Serves 2 to 3 persons.
Serves 3 to 4 persons.
Serves 4 to 5 persons.
Serves 1 to 2 persons. Pepperoni, sausage, mushrooms, onions, green peppers, and black olives.
Serves 2 to 3 persons. Pepperoni, sausage, mushrooms, onions, green peppers, and black olives.
Serves 3 to 4 persons. Pepperoni, sausage, mushrooms, onions, green peppers, and black olives.
Serves 4 to 5 persons. Pepperoni, sausage, mushrooms, onions, green peppers, and black olives.
Serves 1 to 2 persons. Pepperoni, ham, sausage, ground beef, and bacon.
Serves 2 to 3 persons. Pepperoni, ham, sausage, ground beef, and bacon.
Serves 3 to 4 persons. Pepperoni, ham, sausage, ground beef, and bacon.
Serves 4 to 5 persons. Pepperoni, ham, sausage, ground beef, and bacon.
Serves 1 to 2 persons. Mushrooms, onions, spinach and bell pepper.
Serves 2 to 3 persons. Mushrooms, onions, spinach and bell pepper.
Serves 3 to 4 persons. Mushrooms, onions, spinach and bell pepper.
Serves 4 to 5 persons. Mushrooms, onions, spinach and bell pepper.
Serves 1 to 2 persons. Grilled chicken, bacon, red onion, red pepper flakes, oregano, mozzarella, and Parmesan cheese. Alfredo sauce.
Serves 1 to 2 persons. Olive oil, fresh mozzarella, fresh basil, and tomatoes drizzled with balsamic glaze.
Serves 2 to 3 persons. Olive oil, fresh mozzarella, fresh basil, and tomatoes drizzled with balsamic glaze.
Serves 3 to 4 persons. Olive oil, fresh mozzarella, fresh basil, and tomatoes drizzled with balsamic glaze.
Serves 4 to 5 persons. Olive oil, fresh mozzarella, fresh basil, and tomatoes drizzled with balsamic glaze.
Serves 1 to 2 persons. Sausage, onions, garlic, and jalapenos.
Serves 2 to 3 persons. Sausage, onions, garlic, and jalapenos.
Serves 3 to 4 persons. Sausage, onions, garlic, and jalapenos.
Serves 4 to 5 persons. Sausage, onions, garlic, and jalapenos.
Served 1 to 2 persons. Olive oil, garlic, ricotta and Mozzarella. Top with your favorite toppings.
Served 2 to 3 persons. Olive oil, garlic, ricotta and Mozzarella. Top with your favorite toppings.
Served 3 to 4 persons. Olive oil, garlic, ricotta and Mozzarella. Top with your favorite toppings.
Served 4 to 5 persons. Olive oil, garlic, ricotta and Mozzarella. Top with your favorite toppings.
Angus patty on a toasted roll with lettuce, tomato, and onion.
Angus patty with bacon, American cheese, lettuce, tomato, and onion.
Angus patty with mushrooms, Swiss, lettuce, tomato, and onion.
Mozzarella and ricotta cheeses. Add fillings for an additional charge.
Pepperoni, sausage, peppers, mushrooms, mozzarella, and ricotta cheese.
Bacon, sausage, jalapeno cream cheese, cheddar, mozzarella, and ricotta cheese.
Bacon, sausage, pepperoni, ham, salami, and ground beef.
Mozzarella cheese. Add toppings for an additional charge.
Italian sausage and peppers.
Ham, salami, and pepperoni.
Spinach, mushrooms, onions and peppers.
8 pieces. Pizza dough rolled with sausage, green chilies, and cheese.
8 pieces. Pizza dough rolled with pepperoni, green chilies, banana peppers, and cheese.
Layered noodles with seasoned ground beef, Italian sausage, ricotta and mozzarella.
Tortellini with marinara
Creamy tomato vodka sauce over penne past.
Linguine pasta served with sautéed brussels sprouts, crispy prosciutto and garlic, topped with marinated grilled chicken breast and a balsamic glaze.
Fettuccine pasta tossed in our Parmesan cream sauce.
Hand breaded chicken topped with marinara, mozzarella, and fresh basil. Served over spaghetti.
Sauteed chicken with prosciutto and spinach in an Asiago cream sauce topped with provolone cheese. Served over spaghetti.
San Marzano style tomatoes sautéed with garlic and fresh basil.
San Marzano style tomatoes sautéed with garlic and fresh basil. Served over gnocchi.
Gnocchi pan seared with Italian sausage, pesto, artichokes, fresh tomatoes, and topped with a blue cheese cream sauce.
Sauteed spinach, bacon, mushrooms, and San Marzano style tomatoes tossed in a roasted garlic cream sauce. Served over angel hair and topped with marinated grilled chicken
San Marzano style tomatoes sautéed with garlic and fresh basil. Served over angel hair pasta.
Classic shrimp scampi with fresh tomatoes over linguine
Cheese ravioli topped with marinara and mozzarella cheese
Breaded eggplant layered marinara and mozzarella
30+ root beer and cream soda.
Capicola, ham, salami, provolone, lettuce, tomato, onions, oil and vinegar on a fresh baked hoagie.
Thinly sliced sirloin grilled with peppers and onions and topped with white American cheese.
Grilled Italian sausage, bell peppers and onions topped with marinara and mozzarella cheese.
Homemade meatballs topped with marinara and mozzarella cheese.
Hand breaded chicken cutlet topped with marinara sauce and mozzarella cheese.
Tender grilled roast beef served with a side of au jus.
2 eggs, crispy homefries, choice of bacon or sausage, toast, and coffee.
Homefries, 1 egg, 1 slice of bacon, and 1 piece of toast.
Choice of bacon, ham, or sausage with potatoes, eggs, and American cheese. Substitute cheese upon request. Add-ons for an additional charge.
3 eggs, ham, bell peppers, onions, cheddar cheese, and toast. Substitute cheese upon request. Add-ons for an additional charge.
3 eggs, fresh mozzarella, basil and tomato with your choice of toast.
Choice of 3 fillings and toast. Add toppings for an additional charge.
Bacon, sausage, peppers, and onions mixed with homefries and topped with 2 eggs, cheddar cheese, and smothered in green chili or country gravy. With your choice of toast. Substitute cheese upon request.
Eggs, your choice of bacon, ham, or sausage and American cheese on a round brioche roll or your choice of toast.
Eggs, bacon, lettuce, avocado, tomato, and mayo on your choice of toast.
2 biscuits topped with 2 eggs, ham, sausage, bacon, or chorizo. Smothered in country gravy.
2 biscuits topped with gravy, crispy prosciutto, and 2 poached eggs.
2 pieces.
Served with 2 eggs and bacon.
Menu for Roberts Italian Restaurant provided by Allmenus.com
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