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The Lake House Kitchen Tavern
House-made with sour cream, avocado, cilantro, and tortilla strip garnish.
Chopped Romaine croutons, anchovies and Parmesan, Caesar Dressing on the side
Iceberg wedge, diced tomatoes, red onion, house blue cheese, and tender belly bacon, house-made ranch dressing on the side
CHopped Romaine & Icberg, Diced Tomato & Red Onion, Avocado, Dried Cranberries, Feta Cheese and Choice of Dressing
Crab, Avocado, Hearts of Palm, Tomato, Red Onion, Chopped Romaine with side Champagne Vinaigrette and Louis Dressing
Chopped Romaine & Iceberg, Tomato, Bacon, Cheddar Cheese, Fried CHicken Thigh, Ranch Dressing
Grilled Chicken Breast, Hard Boiled Egg, Avocado, Gorgonzola Cheese, Bacon, Tomatoes, Onion, Balsamic Vinaigrette
Grilled Steak, Hard Boiled Egg, Avocado, Gorgonzola Cheese, Bacon, Tomatoes, Onion, Balsamic Vinaigrette
4 pieces and 1 side. Our Henny penny pressure fryer seals in the natural juices and locks out the cooking oil.
8 pieces and 2 sides. Our Henny penny pressure fryer seals in the natural juices and locks out the cooking oil.
Enjoy our Breaded and Fried Lake Catch with Waffle Cut Fries, Cole Slaw and Lemon
(5) Breaded and Fried Jumbo Shrimp, Waffle Cut Fries, Coleslaw and Lemon
(3) breaded and Fried Jumbo Shrimp, Breaded and Fried Lake Catch, Waffle Cut Fries, Coleslaw and Lemon
Fried boneless chicken thigh and breast, house-made waffle, served with bacon bourbon butter and honey-maple syrup.
Crab Cake, Brioche Bun, Coleslaw, Tomato, Chive Remoulade, Choice of fries or side salad
Pan-roasted, lettuce, tomato, tartar sauce, French roll.
Fried Catfish, Remoulade, Lettuce, Tomato, French Roll
Fried Jumbo Shrimp, Remoulade, Lettuce, Tomato, French Roll
Grilled Parmesan Chicken Breast ,Romaine, Tomato, Caesar Dressing, Grilled Pita Bread
Spicy fried chicken thigh, honey-maple gastrique, pickles, coleslaw, pickled red onions, Calabrian chilies, mayo on a brioche bun.
Sliced hot Roast Beef served on a French roll with side of au jus, giardineira and horseradish cream
Local Polidori Bratwurst Sausage, balsamic onions, side of marinara. Served on a French roll.
Fresh beef patty grilled to perfection and served on a brioche bun with melted cheese curds, lettuce, pickles, lettuce, tomato, onion, and mayo.
Fresh Beef Patty Grilled to perfection on a brioche bun, includes Lettuce, Tomato, Onion and Pickle
Pan-roasted, mashed potatoes, seasonal vegetable, mascarpone-lemon butter.
Red Wine braised prime rib, creamy Mascarpone and Parmesan polenta.
Polidori Bratwurst Sausages, balsamic onions, marinara sauce and creamy polenta
An angus rib-eye cooked your way. Served with garlic mashed potatoes, seasonal vegetable and bacon-bourbon butter
Colorado Crimini Mushrooms, Garlic, Thyme
mascarpone-parmesan cream
spiral pasta, Cheddar cream sauce
spiral pasta, vegetarian green chile-peperjack cream
Fresh Hand Cut Chicken Breast lightly breaded with Iowa Flour served with Fries or Carrot Sticks with Ranch
Two mini cheddar cheeseburgers on brioche buns with waffle cut fries or carrot sticks with ranch
Grilled Chicken Breast with Fries or Carrot Sticks with Ranch
Cheddar Cream Mac and Cheese with ries or Carrot Sticks with Ranch
Buttered Macaroni Fries and Carrot Sticks with Ranch
Menu for The Lake House Kitchen Tavern provided by Allmenus.com
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