Pasquini's

Chocolate mousse with a white chocolate kahlua center encased in a chocolate shell.

Chocolate & vanilla ladyfinger roulade filled with espresso chocolate marscapone filling and topped with chocolate shavings.

Layers of cake soaked in tres leches three milks and topped with whipped cream and hand-made caramel sauce.

A soft cheesecake with a hint of bailey's liqueur.

A classsic chocolate cake in between layers of chocolate butter cream.

Mocha and vanilla bean ice cream covered in oreo cookie crumbs.

A hard, plain cheesecake from the heart of ny.

Sweet vanilla flavored ricotta cheese filling studded with chocolate chips and toasted walnuts in a cannoli pastry shell.

Topped with dark chocolate, white chocolate, or carmel sauce.

A bowl of vanilla bean ice cream topped with two shots of espresso and a side of lemon zest. Add a shot of meletti cioccolato italian liquer $3.00.

Vanilla, strawberry, blackberry, rasberry.

Milk (regular or chocolate).

Four mini meatball subs topped with marinara, mozzarella and parmigiano reggiano.

Breaded eggplant wrapped around fresh mozzarella cheese and fresh basil, baked and drizzled with lemon juice. Served with a side of marinara.

With red onion, garlic, breadcrumbs and parmesan.

With artichoke hearts and garlic.

A selection of meats from local salumeria mondo vecchio - coppa, salami, pepperoni, with imported provolone, fresh mozzarella, olives, roasted peppers and artichokes with a side of hot or mild giardiniera.

Roasted asparagus, roasted red peppers, kalamata olives, cherry peppers, fresh mozzarella, artichokes and whole roasted garlic cloves.

Our famous fresh baked buttery breadsticks topped with garlic and parmesan. With melted mozzarella cheese add $1.00.

Homemade bread with pesto, tomatoes, and provolone cheese, toasted and topped with fresh basil and parmesan.

Organic mixed greens with goat cheese, red onion, and tomato. Served with balsamic vinaigrette.

Chopped lettuce, feta cheese, green peppers, onion, mushroom, tomato, pepperoncinis, and kalamata olives, served with balsamic vinaigrette.

Organic arugula with olive oil and lemon, pine nuts, parmigiano reggiano, sea salt and tomatoes.

Chopped lettuce, pepperoni, salami, coppacolla, mozzarella, provolone, tomato, green pepper and kalamata olives, tossed with italian dressing.

Chopped lettuce with ham, turkey, salami, green pepper, onion, mushroom, tomato, black olives and mozzarella.

Organic mixed greens, organic arugula, roasted red peppers, portobello mushrooms, tomato, pine nuts and fresh mozzarella, tossed with balsamic vinaigrette.

Tomato, red onion, fresh mozzarella, kalamata olives and fresh basil on a bed of field greens, served with balsamic vinaigrette (available seasonally).

Organic mixed greens, toasted walnuts, pear and red onion, served with balsamic vinaigrette. Add haystack mountain goat cheese for $1.50.

Spinach, organic mixed greens, haystack mountain goat cheese, dried cranberries, apples and pecans, tossed with balsamic vinaigrette.

Organic baby arugula, chicken, artichoke hearts, sun-dried tomatoes, portobello mushrooms and feta cheese, tossed with balsamic vinaigrette.

Chopped lettuce with black olives, mushrooms, tomato, green pepper, red onion and mozzarella cheese.

Romaine hearts tossed with parmigiano reggiano, croutons and caesar dressing.

Thinly sliced eggplant, breaded and baked to golden perfection.

Made with fresh link sausage from local artisan sausage maker steve polidori.

Pasquini's family recipe, handformed from fresh, never frozen ground chuck.

Topped with mozzarella and marinara.

A classic italian hero with a selection of meats from local salumeria mondo vecchio?coppa, salami, pepperoni, with imported provolone, tomatoes, arugula, balsamic vinaigrette, and a side of hot or mild giardiniera or olive tapenade.

Ham, brie, apple, and organic field greens with dijon mustard.

Roasted turkey, gouda, pear, apple compote and spinach.

Available including basil mayo, olive tapenade and dijon mustard.

With roasted red peppers and tomato.

With roasted red peppers and tomato.

With roasted red peppers and tomato.

Fresh tomato, basil and fresh mozzarella drizzled with balsamic vinaigrette.

Artichoke hearts, roasted eggplant, green olives, kalamata olives, roasted red peppers, balsamic vinaigrette, and choice of cheese.

Pancetta (italian bacon), arugula, tomato, parmigiano reggiano and basil mayo.

Our family recipe with ground beef, ricotta, mozzarella, marinara and parmesan.

Spinach, mushroom and marinara layered with ricotta and mozzarella.

Topped with mozzarella and marinara, on a bed of spaghetti.

Layered with marinara, parmesan and mozzarella.

Homemade pesto, sun-dried tomatoes and pine nuts. Add roasted chicken for $2.00.

Our family recipe with spinach, egg, olive oil, parmesan and ground beef served with marinara sauce.

Served with marinara or extra virgin olive oil and parmigiano reggiano.

With marinara sauce. Add meatballs, sausage links, or roasted chicken for $2.00.

Pasta shells filled with ricotta and topped with our marinara sauce.

Artisan pasta purses filled with four imported italian cheeses and pear, with a pesto of fresh italian parsley, pistachio, olive oil and lemon zest.

Pasquini's pizza sauce, pepperoni, sausage, mushroom, green pepper and mozzarella.

Pasquini's pizza sauce, polidori sausage links, red onion, basil, ricotta and mozzarella.

Pasquini's pizza sauce, mushroom, onion, green pepper, black olives, diced tomatoes and mozzarella.

Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, haystack mountain goat cheese and mozzarella.

Olive oil and garlic with prosciutto, onion, spinach, basil, provolone and mozzarella.

Olive oil and garlic with artichoke hearts, spinach, black olives, green olives, basil, feta and mozzarella.

Garlic, olive oil, spinach, tomato, dried basil, parmesan, mozzarella and ricotta.

Pesto, roasted chicken, artichokes, tomato, roasted red peppers and mozzarella.

Veggie Pesto Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, feta and mozzarella.

Olive oil and garlic with pancetta, spinach, mushrooms, mozzarella and parmigiano reggiano.

Mushrooms, green peppers, black olives, fresh tomatoes, mozzarella cheese and red sauce.

Spinach, artichokes, ricotta cheese, mozzarella cheese and red sauce.

Spinach, asparagus, portobello mushrooms, chicken, mozzarella cheese and red sauce.

Our standard pizza - thick on the edges, thin in the middle, with pasquini's pizza sauce and mozzarella.

White pizza with a base of extra virgin olive oil and fresh garlic topped with mozzarella and dried basil.

10" Or 12", 14", 16" or 18" each. Fresh basil, black olives, canadian bacon, green olives. green peppers, ground sausage, roasted garlic cloves, ham, jalapeños, meatballs, mushrooms, pepperoncinis, pepperoni, pineapple, red onions, ricotta, spinach, diced tomatoes.

14", 16" Or 18" each. Anchovies, artichoke hearts, roasted asparagus, chèvre goat cheese, roasted chicken, artisan coppacolla, feta, kalamata olives, fresh mozzarella, pancetta (italian bacon), artisan pepperoni, pine nuts, prosciutto, pesto sauce, portobello mushrooms, imported provolone, roasted red peppers, parmigiano reggiano, sausage links, artisan soppressata salami, sun-dried tomatoes.

Pasquini's pizza sauce and mozzarella sausage.

Pasquini's pizza sauce and mozzarella meatball.

Our homemade meatballs with ricotta, mozzarella and pasquini's pizza sauce.

Pasquini's pizza sauce, pepperoni, sausage, mushroom, green pepper and mozzarella.

Pasquini's pizza sauce, polidori sausage links, red onion, basil, ricotta and mozzarella.

Pasquini's pizza sauce, mushroom, green pepper, onion, black olives, tomato and mozzarella.

Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, haystack mountain goat cheese and mozzarella.

Prosciutto, onion, spinach, basil, provolone and mozzarella cheeses with olive oil and garlic.

Artichoke hearts, spinach, black olives, green olives, basil, feta and mozzarella with olive oil and garlic.

Garlic, olive oil, spinach, tomato, dried basil, parmigiano reggiano, mozzarella and ricotta.

Pesto, roasted chicken, artichokes, tomato, roasted red peppers and mozzarella.

Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, feta and mozzarella.

Pasquini's pizza sauce, mozzarella and your choice of pizza toppings regular toppings: $1.00 each premium toppings: $1.75 each.

Mushrooms, green peppers, black olives, fresh tomatoes, mozzarella cheese and red sauce.

Spinach, artichokes, ricotta cheese, mozzarella cheese and red sauce.

Spinach, asparagus, portobello mushrooms, chicken, mozzarella cheese and red sauce.

Cheese pizzetta additional toppings regular $0.50, premium $1.00.

With butter or marinara.

With butter or marinara, add meatball or sausage $1.00.

With mozzarella on focaccia.

Vanilla, raspberry, almond, hazelnut, strawberry, blackberry.

Creme, root beer, orange, black cherry.

17 Oz. sparkling mineral water.

Shot of syrup add $0.75.