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Pasta Jay's
Pecans, tomatoes and Gorgonzola, with a homemade balsamic vinaigrette.
Fresh mozzarella, roma tomatoes, basil and capers, drizzled with olive oil and a balsamic reduction. Gluten free.
P.E.I. mussels, white wine, garlic and housemade pesto. Gluten free.
Roma tomatoes, fresh basil, garlic, olive oil and balsamic vinegar.
6 pieces. Gluten free.
4 pieces. Gluten free.
4 pieces.
Side of two.
Side of one.
Marinara, alfredo and pesto. Gluten free.
Served with provolone and mozzarella cheese, roasted bell peppers, artichoke hearts, black olives, onions, tomatoes and pepperoncini's. Serves two or three.
Veggie salad, with mortadella ham, cotto salami, capicolla ham and wine-cured salami. Serves two or three.
With sun-dried tomatoes, onions and tender strips of breaded chicken, served with a side of marinara and house dressing.
Spaghetti with meat sauce or marinara.
Thinly sliced eggplant, lightly breaded, stuffed with ricotta cheese and spinach, baked in a fresh tomato and sweet basil sauce, served with a side of pasta.
Specialty lasagna served with garlic bread.
Pancetta wrapped chicken stuffed with broccoli and artichoke hearts, baked in Alfredo sauce, served over a bed of pasta.
Famous jumbo shells stuffed with shrimp and scallops baked in delicious white clam sauce.
Shrimp, crab and scallops, served over linguine with choice of white clam sauce or fresh tomato sweet basil cream sauce.
Seafood cannelloni stuffed with shrimp and crab, baked in spicy red clam sauce.
Portobello mushroom cap stuffed with chicken, spinach and ricotta cheese and baked in tomato cream sauce, served over a bed of spaghetti.
Alfredo sauce, capicolla ham and pineapple.
Pepperoni, onions, mushrooms, green peppers, black olives, sausage and salami.
Tomatoes, fresh basil, garlic with mozzarella cheese and tomato sauce.
Sun-dried tomatoes, artichoke hearts and mozzarella.
Crumbled Italian sausage and roasted red bell peppers.
Tomato cream sauce, crumbled sausage and fresh spinach.
Alfredo sauce, chicken, fresh baby spinach and black olives.
Pesto, pepperoni and meatballs.
Chicken, sun-dried tomatoes and Gorgonzola cheese.
Shrimp or chicken, pesto, red onions and Gorgonzola.
Made in the traditional thin and crispy style with choice of toppings.
Made in the traditional thin and crispy style with choice of toppings.
Made in the traditional thin and crispy style with choice of toppings.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Tubular pasta baked in our Italian meat sauce then topped with mozzarella. Served with garlic bread.
Pasta of the day tossed with our housemade pesto, mushrooms, tomatoes and red onions.
Linguine baked in a tomato cream sauce with crumbled sausage, topped with mozzarella and freshly grated parmigiano cheese. Served with garlic bread.
Sun-dried tomatoes and shrimp simmered in a Gorgonzola cream sauce, served over linguine. Served with garlic bread.
Chicken and broccoli sauteed with Alfredo sauce and served over fettuccine. Served with garlic bread.
Shrimp and artichoke hearts sauteed with a fresh tomato and sweet basil cream sauce, served over a bed of fettuccine. Served with garlic bread.
Fresh tomatoes sauteed in olive oil, garlic, roasted red peppers and sweet basil, served over linguine. Served with garlic bread.
Fettuccine with meatballs and whole mushrooms baked in marsala cream sauce.
Pasta of the day tossed with olive oil, garlic, pancetta, spinach, buffalo mozzarella and roma tomatoes. Served with garlic bread.
Tossed with ground beef and pancetta.
Sliced turkey with pesto sauce served on homemade bread with onions, tomatoes and provolone. Served hot or cold.
Capicolla, provolone, pineapple and chili peppers. Served hot or cold.
With tomatoes and onion. Served hot or cold.
Wine salami, cotto salami, capicolla, mortadella, tomatoes, onions and provolone. Served hot or cold.
With sauteed peppers, tomatoes, onions and provolone. Served hot or cold.
Provolone, tomatoes, mushrooms, green peppers, olives and onions. Served hot or cold.
Half turkey pesto and half jay?s especial sandwich. Served hot or cold.
Topped with provolone and baked. Served hot or cold.
Topped with provolone and baked. Served hot or cold.
Fresh pasta sheets stuffed with basil, spinach and ricotta cheese baked in world famous marinara sauce. Served with garlic bread.
Tender breast of chicken cutlet, lightly breaded and baked in Alfredo sauce, served over a bed of fettuccine. Served with garlic bread.
Choice of 3 entrees topped with mozzarella and baked in marinara. Served with garlic bread.
Tender breast of chicken cutlet lightly breaded, topped with mozzarella and baked in marinara sauce, served with a side of pasta and garlic bread.
Fresh eggplant breaded, sauteed and baked in famous marinara, topped with mozzarella and served with a side of pasta and garlic bread.
Giant pasta shells stuffed with basil, spinach, ricotta cheese and spiced ground beef baked in marinara sauce. Served with garlic bread.
Homemade plump Italian red potato dumplings baked in tomato cream sauce and topped with mozzarella cheese. Served with garlic bread.
Served with garlic bread.
Tortellone with crumbled sausage and fresh baby spinach, baked in a tomato cream sauce. Served with garlic bread.
Traditional Italian dish filled with cheese. Served with garlic bread.
Served with garlic bread.
Roasted chili roasted ravioli in tomato cream topped with a roasted Anaheim pepper. Served with garlic bread.
Homemade Buffalo ravioli baked in a tomato cream sauce with whole mushrooms. Served with garlic bread.
Homemade pasta pillows stuffed with cheese and baked in marinara sauce. Served with garlic bread.
Served with garlic bread.
Homemade pasta pillows stuffed with cheese and baked in Alfredo sauce. Served with garlic bread.
Lightly breaded chicken cutlet with mushrooms and roasted red bell peppers, baked with mozzarella cheese in Marsala sauce, served with a side of pasta and garlic bread.
Chicken and tortellone baked in a pesto cream sauce. Served with garlic bread.
Tubular pasta baked in Italian meat sauce then topped with mozzarella. Served with garlic bread.
Chicken breast stuffed with Italian sausage, roasted red peppers, provolone cheese and mushrooms, baked in a fresh tomato and sweet basil sauce, with a side of pasta. Served with garlic bread.
Fresh pasta sheets stuffed with ricotta cheese, spinach, sun-dried tomatoes and artichoke hearts, topped with mozzarella and baked in marinara sauce. Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Black angus certified center cut sirloin with roasted potatoes and farm fresh broccoli.
A creamy blend of chocolate and hazelnuts.
Coffee ice cream and a layer of homemade fudge on a graham cracker crust.
Three layers of almond, cherry and pistachio gelato.
Menu for Pasta Jay's provided by Allmenus.com
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