For 2.
2 pieces shrimp, 2 pieces calamari, 2 pieces scallops with vegetables.
Hot and spicy.
Hot and spicy. Lobster, shrimpand scallops sauteed with basil, jalapenos, oyster sauceand red wine.
Hot and spicy. Crispy duck with Thai chili sauce.
Stir-fried in a light ginger sauce and served on a bed of baby bok choy.
Sauteed black mushrooms and fresh garlic.
With a cream sauce and a hint of citrus.
Filet of chilean sea bass with house special sauce.
Japanese style seared albacore tuna served on a bed of organic mixed greens with ponzu sauce.
Hot and spicy. Black pepper shrimp and scallops with a house special sauce.
Japanese style seared ahi tuna served on a bed of organic mixed greens with garlic butter and ponzu sauce.
Hot and spicy. Chunks of filet mignon stir fried with fresh garden vegetables in a black pepper sauce.
Hot and spicy. Stir-fried chicken or beef tossed with fresh basil and jalapenos.
Sushi regular plus 4 pieces nigiri sushi.
California roll, spicy tuna roll and mango roll.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Choice - beef or chicken.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Thin rice noodles with shrimp and chicken in a spicy curry sauce.
Shrimp tempura, snow crab meat and cucumber inside, topped with tuna, avocado, masagoand seaweed salad, drizzled with house special sauce.
Spicy tuna and avocado topped with perfectly seared tuna and tobiko.
Smoked salmon, spicy tuna and avocado, topped with salmon poki. Tempura style around the edges.
Mixed crab meet with scallions, masago, tempura flakesand spicy mayonnaise, topped with 4 pieces of eel (unagi) and avocado.
6 pieces of tuna, yellowtail, snow crab legsand avocado wrapped in thinly peeled cucumber with ponzu sauce (spicy).
Salmon on a California Roll and toasted with dynamite sauce on top.
Seared scallops, snow crab and jalapenos, topped with salmon and fresh guacamole.
Soft shell crab, Japanese mayonnaise and cucumber covered with smoked salmon and fresh water eel.
Salmon, cream cheese and avocado lightly fried. Topped with tuna poki and wasabi tobiko.
Chopped tuna, salmon and yellowtail mixed with chopped jalapeno and daikon sprouts with a touch of ponzu and olive oil.
Spicy baked yellowtail and cucumber, topped with real crab and guacamole.
Salmon, jalapenos and cilantro topped with spicy tuna.
Unagi and mango with slices of avocado, topped with tempura flakes and 3 different sauces.
Tuna, salmon, yellowtail, imitation crab meatand avocado wrapped with soy paper and served with carpaccio sauce (grape tomatoes, capers, basiland olive oil).
Eel (unagi), smoked salmon skin, avocadoand scallions.
Spicy tuna, shrimp and cream cheese wrapped in jalapenos and deep fried. Topped with sriracha, spicy mayo and eel sauce.
Chopped super white tuna, mixed masago, scallion, tempura flakesand spicy mayo, topped with slices of avocado and black tobiko (flying fish egg).
Shrimp tempura and crab meet, topped with salmon, avocado and eel sauce.
Super white tuna, yellowtail and tuna with jalapeno and cilantro inside. Topped with salmon, yellowtail, sesame oiland ponzu sauce.
Fresh water eel and salmon on spicy tuna and mango.
Shrimp tempura (breaded shrimp) and crab meat covered with thin slices of mango and avocado.
Salmon, asparagus and avocado, topped with seared albacore and served with house spicy sauce.
Shrimp tempura and cream cheese topped with seared scallops and fresh guacamole.
Lightly breaded: 6 pieces of white fish, 3 pieces of salmon, 1 piece of tuna, crab meatand avocado inside the seaweed and topped with house sauce.
Spicy tuna inside and covered by mixed imitation crab meat, masago, scallions, tempura flakesand spicy mayo.
Smoked salmon, cream cheese and avocado, topped with pepper tuna and wasabi mayo.
California roll with unagi (8 pieces).
Smoked salmon, crab, avocado (8 pieces).
Salmon and cream cheese (8 pieces).
Scallop, scallion, masago (8 pieces).
With 7 different fish (8 pieces).
Egg, crab, masago, vegetables (5 pieces).
Unagi, crab, avocado (8 pieces).
California roll, spicy tuna roll and mango roll.
Sushi regular plus 4 pieces nigiri sushi.