Bajjis Indian Cuisine

Deep fried savory snack stuffed with potato spices mixture.

Fried dumplings are made with rice and lentil.

Fried dumplings are made with flour, yogurt and spices.

2 pieces. Crispy deep fried pastry, filled with potatoes and green peas flavored with fresh spices. Vegetarian.

Quick deep fried snacks made with chickpea flour, vegetables and onions. Vegetarian.

Fried baby corn sauteed with pepper and chilli sauce. Vegetarian.

Quick deep fried cubes of cottage cheese made with chickpea flour. Vegetarian.

Quick deep fried cubes of cottage cheese sauteed with onions and green chilis. Vegetarian.

Deep fried vegetables cooked in Indo Chinese style. Vegetarian.

Deep fried corn cooked in Indo Chinese style. Vegetarian.

Deep fried cauliflower cooked in Indo Chinese style. Vegetarian.

Crispy peppercorns tossed with onions and finely ground spices. Vegetarian.

Fried chicken sauteed with onions, bell peppers and chilis.

Fried shrimp saut?ed with onions, bell peppers and chillies

Chicken marinated with ginger and garlic. Deep fried.

Fried chicken sauteed with onions, bell peppers, chilis and chef's special sauce.

5 chicken drumsticks marinated in spices, coated in zesty batter and deep fried.

Chicken tender pieces marinated and cooked with Indian spices and curry leaves.

Boneless chicken marinated in Indian spices and herbs.

Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Chicken breast marinated with spices and yogurt and grilled in our clay oven.

Fish cooked Manchurian style.

Made with tomatoes and spices.

South Indian soup. Traditionally prepared with a tamarind juice base.

Spicy soup with vegetables and sour vinegar.

Creamy corn flavored mild soup.

Dark brown soup with vegetables, ginger and garlic.

Spicy soup with vegetables, chicken and sour vinegar.

Boiled potatoes and cauliflower cooked in onion gravy. Served with rice. Vegetarian.

Boiled potatoes and green peas cooked in onion gravy.

Potatoes cooked with spinach puree.

Okra cooked with fried curry leaves, onions and spices. Served with rice. Vegetarian.

Eggplant cooked in onion tomato gravy. Served with rice. Vegetarian.

Chickpeas cooked in onion and tomato gravy. Served with rice. Vegetarian.

Lentils cooked with onions and spices. Served with rice. Vegetarian.

Lentils cooked in creamy sauce. Served with rice. Vegetarian.

Cubes of cottage cheese cooked in butter gravy with kadai masala. Served with rice. Vegetarian.

Vegetables cooked in onion coconut gravy. Served with rice. Vegetarian.

Potato dumplings cooked in cashew nut sauce. Served with rice. Vegetarian.

Kurma made with dry fruits and vegetables. Served with rice. Vegetarian.

Cubes of cottage cheese cooked in butter and creamy sauce. Served with rice. Vegetarian.

Cubes of cottage cheese cooked with spinach puree. Served with rice. Vegetarian.

Cottage cheese cooked in tomato and butter gravy. Served with rice. Vegetarian.

Cottage cheese cooked in creamy gravy with cashew paste. Served with rice. Vegetarian.

Lentils cooked with onion, garlic and spices. Served with rice. Vegetarian.

Cubes of cottage cheese cooked in butter and creamy sauce. Served with rice. Vegetarian.

Chicken cooked with spices, herbs and butter sauce. Served with rice.

Bone-in chicken finished with homemade curry sauce. Served with rice.

Bone-in chicken finished with chef's special curry sauce. Served with rice.

Bone-in chicken finished with kalpasi, yogurt, cream and curry sauce. Served with rice.

Boneless chicken cooked with creamy sauce. Served with rice.

Bone-in chicken curry finished with spinach puree. Served with rice.

Boneless grilled chicken cooked with tomato, cream and special spices. Served with rice.

Boneless chicken with chilis, garlic, cardamom, cinnamon and other spices with a subtle hint of vinegar. Served with rice.

Chicken cooked with fried curry leaves, onions, peppers and spices. Served with rice.

Tender pieces of goat cooked with kalpasi, yogurt, cream, spices with onions and tomato gravy.

Tender pieces of goat cooked in freshly ground spices with onions and tomato gravy.

Tender pieces of goat cooked in a south Indian hot and tangy red vindaloo sauce.

Tender pieces of baby lamb cubes cooked in a south Indian hot and tangy red vindaloo sauce.

Boneless lamb slow cooked with yogurt and traditional Indian warm spices. Served with rice.

Tender chicken chunks cooked with assorted spices and fresh fenugreek leaves. Served with rice.

Spicy chicken fry made Andhra style. Served with rice.

Stewed chicken in thick gravy. Served with rice.

Tender pieces of fish cooked in freshly ground spices with onions and tomato gravy. Served with rice.

Boneless lamb with chilis, garlic, cardamom, cinnamon and other spices with a subtle hint of vinegar. Served with rice.

Lamb cooked with fried curry leaves, onions, green peppers and spices. Served with rice.

Chicken cooked in onion coconut gravy

Lamb cooked in onion coconut gravy

Whole green chilies deep fried with spiced chickpea flour.

Cut pieces of crispy mirchi bajji with sprinkled masala.

Whole green chilies stuffed with roasted peanuts, onions and masala.

Cut pieces of onions deep fried with spiced chickpea flour.

Cut pieces of potatoes deep fried with spiced chickpea flour.

Fried dumplings made with flour, yogurt and spices.

Traditional South Indian steamed rice and lentil cake.

Button sized idly soaked in sambar.

Deep fried lentil donuts.

Deep fried lentil patties with spices.

Plain idly soaked in sambar.

Deep fried lentil donuts soaked in sambar.

Poori served with potato curry.

Crispy crepe made of rice and lentil.

Dosa filled with mildly spiced potato, onion and green peas.

Dosa filled with onions.

Crispy farina and rice crepe.

Crispy farina and rice crepe cooked with onions.

Dosa spread with spicy chutney and filled with spicy potato.

Soft sponge dosa made with par-boiled rice.

Dosa spread with oil, mixed spices and powder.

Dosa filled with exotic spring vegetables.

Dosa filled with crushed grilled paneer.

Dosa filled with crushed grilled chicken.

Rice and lentil pancake topped with onions.

Rice and lentil pancake topped with onions and chilis.

Fried dumplings made with rice and lentils.

Deep fried savory snack stuffed with spiced potato mixture.

Onion pieces deep fried with spiced chickpea flour.

Cooked with coarse rice flour, various seasonings and vegetables.

Crispy crepe made of whole green gram.

Pesarattu filled with mildly spiced potato, onion and green peas.

Filled with mildly spiced potato, onion and green peas.

Dosa filled with cheese.

Shredded parotta tossed on the griddle with onion, spices and herbs.

Rice cooked with vegetables and lentils.

Rice and lentils cooked with a touch of clarified butter and a pinch of salt and pepper.

Shredded parotha tossed on the griddle with chicken, onion, spices and herbs.

Crispy farina and rice crepe cooked with onions and masala

Samosa mixed with spices and chickpeas.

Served with puffed rice, vegetables and tangy tamarind sauce.

Served with hollow puri, mixture of flavored water, tamarind chutney, chilies and chat masala.

Crisp fried dough wafers with chickpeas, potatoes, yogurt and tamarind chutney.

Served with puri, sev, potatoes, onions, and chutneys.

Deep fried mashed potato patties served with buttered soft white bread roll.

Tortilla filled with crushed paneer, vegetables and spices.

Mixture of mashed vegetables in a thick gravy served with buttered soft white bread roll.

Served with yellow pea stew and a fried potato cutlet.

Served with boiled potatoes, chole, onions and curry spices.

Served with fried flour balls with thick yogurt.

Served with puri, sev, potatoes, chili powder and yogurt.

Tortilla filled with crushed chicken, vegetables and spices.

Hakka noodles cooked Indo-Chinese style.

Aromatic rice stir fried with finely chopped cabbage, carrots and bell peppers in Szechwan spicy sauce.

Aromatic rice stir fried with finely chopped cabbage, carrots and bell peppers in chef's special spicy sauce.

Hakka noodles cooked indo-chinese style with egg.

Aromatic rice stir with egg fine chopped cabbage, carrots and bell peppers with Szechwan spicy sauce.

Aromatic rice stir fried with egg or chicken, fine chopped cabbage, carrots and bell peppers.

Hakka Noodles with chicken fine chopped cabbage, carrots and bell peppers with Szechwan spicy sauce.

Aromatic rice stir with chicken fine chopped cabbage, carrots and bell peppers with Szechwan spicy sauce.

Aromatic rice stir with chicken fine chopped cabbage, carrots and bell peppers with Chef Special spicy sauce.

Chicken breast marinated with spices and yogurt. Grilled in clay oven.

Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Chicken breast marinated in white masala. Grilled in clay oven.

2 vegetable curries served with rice, chapathi or poori , choice of side sambar or rasam and dessert.

Chicken biryani, chicken curry, vegetable curry, bread and dessert.

Mutton biryani, chicken curry, vegetable curry, bread and dessert.

Mixed vegetables cooked in basmati rice with special herbs and spices.

Cheese cubes cooked in basmati rice with special herbs and spices.

Curried boiled eggs cooked in basmati rice with special herbs and spices.

Fish cooked in basmati rice with special herbs and spices.

Boneless chicken cooked in basmati rice with special herbs and spices.

Goat cooked in basmati rice with special herbs and spices.

Chicken cooked in basmati rice with special herbs and spices.

Shrimp cooked in basmati rice with special herbs and spices.

Lamb cooked in basmati rice with special herbs and spices.