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Seasonal greens, carrot, tomato, miso-ginger dressing.
Seasoned roasted seaweed, sriracha mayo.
Spicy grilled chicken thighs, spinach, bean sprouts, chili miso paste, shoyu egg, naruto, negi.
Osaka's seasoned salt, spicy mayo and lemon.
Grilled chicken thighs, spinach, bean sprouts, shoyu egg, naruto, negi.
Vegetarian, gluten-free.
Gluten-free. Pickled cucumbers, wakame, sesame seed, diced tako.
Pork and garlic filled, served with spicy soy.
Vegetarian, gluten-free.
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies as not all ingredients are listed.
Gluten-free. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies as not all ingredients are listed.
Gluten-free. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies as not all ingredients are listed.
Seared tuna. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies as not all ingredients are listed.
3 piece order.
Seared albacore. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies as not all ingredients are listed.
Octopus. Gluten-free. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies as not all ingredients are listed.
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies as not all ingredients are listed.
Yellowtail. Gluten-free. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies as not all ingredients are listed.
Shrimp. Gluten-free. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies as not all ingredients are listed.
Fresh water eel. these items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies as not all ingredients are listed.
Japanese omelet. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies as not all ingredients are listed.
Gluten-free. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies as not all ingredients are listed.
3 piece order.
Mackerel. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies as not all ingredients are listed.
Rolls: angry tuna, caterpillar, the kraken, spider, nigiri hamachi, maguro, salmon unagi. Served with sunomono salad.
Rolls: california, c.l.t, philly, tuna tatak nigiri hamachi, maguro, salmon, unagi. Served with sunomon salad
Rolls: angry tuna, coconut shrimp, spicy tuna, spicy yellowtail, nigiri: hamachi, maguro, salmon, unagi. Served with sunomono salad.
Rolls: asparagus hosomaki, avocado hosomaki, cucumber hosomaki, green giant, pumpkin dragon. Served with edamame and house salad