Smokin' Dave's BBQ & Brew

Homemade, crunchy and amazing. Served with our BBQ Ranch.

One full pound of our Cherry wood Smoked wings. Tossed with your choice of our Sweet Original BBQ, Seasoned Hot Sauce or our Thai Sweet Chili Sauce.

"The Sushi of the South". Dusted with seasoned cornmeal and fried. Served with Tartar sauce.

Filled with our hickory smoked pulled pork, bacon and cheddar cheese. Served with ranch.

Get ready to get down and dirty! All of our favorites on one plate - sliders, skins, wings, tenders, rings and deep fried pickles.

Two Carolina pork and two Texas beef brisket minis. Served with slaw.

Our Natural cut fries topped with melted cheddar-jack blend and crispy bacon pieces. Served with BBQ Ranch dressing. Top with Smokin' red chili for an additional $1.25

A unique mixture of cheese, garlic, cream, spinach, roasted green chilies and artichoke hearts. Served with tortilla chips for dipping.

Portabella and button mushrooms, marsala wine and garlic. Topped with shaved parmesan cheese and melted Swiss. Served with garlic crostinis for dipping.

Batter dipped kosher spears served with ranch dressing.

House made tortilla chips, topped with Red Beans, shredded cheese and choice of Pulled Pork or Pulled chicken. Add Smoked Brisket ($1 extra). Topped with roasted jalapeños, tomatoes and cilantro. Served with sour cream and our house made salsa.

Ground Beef, black, pinto and kidney beans, tomatoes, pepper and spices. Our Stout beer puts it over the top. Topped with cheddar cheese and diced onions. Served with cornbread.

Tender pork, roasted green chili, tomato, cilantro and spices. Finished with masa. Served with cheddar cheese and house made tortilla chips.

Blend of Smoked Cheddar, Swiss and pepper jack cheeses, our house ale and cream. A house favorite.

Mixed greens, bacon, tomatoes, mushrooms and shredded cheddar, tossed with our BBQ ranch dressing. Topped with your choice of pulled pork ($1 extra) or pulled chicken or beef brisket ($2 extra) or wild salmon or fried catfish ($4 extra).

Crispy romaine lettuce tossed with a traditional Caesar dressing. Topped with shredded parmesan cheese and homemade croutons. Add pulled pork ($1 extra), grilled chicken/pulled chicken or brisket ($2 extra), seared wild salmon or fried catfish ($4 extra)

Mixed greens, dried cranberries, cucumbers, tomatoes and mushrooms. Topped with fried catfish fingers and sweet onion straws. Choice of dressing. Sub fried crawfish upon request.

Baby spinach, sliced mushrooms, cucumbers, tomatoes, pecans and dried cranberries. Topped with our hand breaded Chicken Strips and Apple wood smoked bacon. Choice of dressing.

1 fillet $12.50 2 fillets $16.95 Lightly dusted with our seasoned cornmeal and fried. Served with our Jalapeño Hushpuppies, corn bread and choice of two sides. Served with house made tartar sauce.

House made tempura battered cod, fried golden brown. Served with natural cut fries or sweet potato fries, coleslaw, tartar sauce and cornbread.

Two moist chicken breasts sautéed with portabella mushrooms. Topped with a rich Marsala reduction. Served with corn bread and choice of two sides.

A traditional meatloaf enhanced with ground pork, sweet Italian sausage, porter beer and smoked cheddar. Served with portabella balsamic cream sauce. Served with corn bread and two sides.

A mixture of three different cheeses, green chilis and bacon, combined with cavatappi pasta, to create a rich and creamy comfort delight. Dusted with buttery panko crumb topping. Served with corn bread. Add pork or chicken for $2 Add brisket or sausage for $3

Hand-breaded New York strip steak, fried golden brown and topped with our sausage gravy. Sub chicken upon request. Served with two sides.

Two jalapeño cheddar country biscuits filled with smoked bacon and our hickory smoked pulled pork, topped with shredded cheese, over easy egg and our house made sausage gravy. Served with a side of coleslaw.

Slow smoked 'til it falls apart.

Hickory smoked and sliced, piled high on a bun.

Brined pork belly, slow smoked, lightly basted with a Sweet Original sauce, then re-cooked to a caramelized deliciousness.

Carolina pulled pork, Texas beef brisket, and house made cheddar jalapeño sausage piled high on a fresh hoagie roll.

Smoked Beef Brisket tossed with sautéed onions and Cajun seasonings. Topped with crumbled Bleu Cheese and fried onion straws.

Hickory smoked brisket sautéed with red and green peppers & onion topped with your choice of cheese & roasted jalapeños.

Large chipotle flour tortilla, stuffed with red beans and rice, cheddar cheese, cole slaw and choice of pulled pork, or pulled chicken. Beef brisket ($1 extra)

Fresh chicken breast rubbed with our Cajun spices and grilled. Topped with melted pepper jack cheese and fried onion straws. Served on a bun with lettuce and tomato. Add pulled pork ($1 extra) or brisket ($2 extra).

Slow-smoked with hickory, topped with fresh sauerkraut, melted Swiss, and thousand island dressing. Served on marble rye.

A twist on the original! Wild salmon topped with fresh sauerkraut, melted Swiss and caper-dill aoli. Served on marble rye.

Fresh catfish, lightly dusted with our seasoned cornmeal and fried. Served with house made tartar sauce. Blackened upon request.

1/2 lb Angus burger served with lettuce, tomato and onion. Add choice of cheese, mushrooms, sautéed onions, roasted jalapenos ($1 extra each) or bacon ($1.50 extra)

½ lb. Angus burger, smothered with Dave's red or green chili. Served open face with melted cheese and chopped onion.

½ lb. Angus burger, topped with sautéed mushrooms & melted Swiss. Served with lettuce, tomato and onion. Add sautéed onion and roasted jalapenos ($1 extra each).

½ lb. Angus burger, piled high with pulled pork, smoked bacon and cheddar cheese. Served w/lettuce, tomato and onion.

½ lb. Angus burger served open face. Smothered with our Sausage gravy and topped with Chicken fried apple wood smoked bacon, an over easy egg and cheddar cheese

(Choice of one meat)

(Choice of two meats)

(Choice of three meats)

Perfectly seasoned and juicy. Mopped with Dave's original BBQ sauce. One serving per platter.

After being rubbed and mopped, we slow smoke our pork for 15 hours until it falls apart.

( extra) Hand trimmed, seasoned with our house made rub, then hickory smoked for 12 hours.

Our own, traditionally inspired, house recipe of beef, pork, Wisconsin cheddar, fresh jalapeños and spices.

St. Louis cut, rubbed with our house-made seasonings, then cherrywood smoked, slow and low...One serving per platter.

( extra) Bone-in, hickory smoked and lightly basted with our Blackberry BBQ Sauce. One serving per platter.

Serves up to 5-7 people (depending on appetite) No Substitutions Includes: Full Rack of St. Louis Pork Ribs, Whole Chicken, ½ lb Brisket, ½ lb Pork, 4 large sides, and 6 pieces of cornbread

Serves up to 2-4 people (depending on appetite) No Substitutions Includes: Half Rack of St. Louis Pork Ribs, ½ Chicken, ¼ lb Brisket, ¼ lb Pork, 4 small sides, and 3 pieces of cornbread

Fresh butter, brown sugar, cream, eggs and pecans all made happy with a splash of Kentucky Bourbon. Baked to perfection.

Rich chocolate mousse, layered with peanut butter chiffon, topped with whipped cream and mixed with crushed Oreos. To die for!

Fresh baked, served with caramel sauce and chocolate sauce. Topped with vanilla bean ice cream and sweetened blackberries.

Grandma would be proud. Served warm with whipped cream.

Baked fresh with French bread, bittersweet chocolate and pecans. Topped with whiskey cream sauce.

Western twist on a French classic. These pillows of fried goodness are served three to an order, drizzled with salted caramel sauce and powdered sugar. Served with a scoop of Vanilla Bean ice cream.