Praha

large mushroom caps stuffed with a shrimp and crabmeat filling topped with fresh asiago cheese broiled and served with a delicate fresh basil sauce

six tender snails served with our own delightful fresh herb garlic butter. topped with puff pastry

six large succulent shrimp served in a fresh cilantro lime and olive oil marinade served on a nest of greens.

with micro greens, crumbled goat cheese, our own tapenade, and basil-mint oil

6 oysters on the half shell filled with a creamy spinach and cheese stuffing. allow 10 minutes