Pumphouse Brewery

Spinach, cheddar & jack cheese, black beans, olives, corn, mild chilies & southwestern spices rolled together in wonton skins & fried golden-brown. Served with jalapeno ranch dipping sauce.

Served with warm, garlic-buttered pita bread & fresh vegetables.

A lite combination plate featuring roasted garlic hummus, tomato bruschetta, spicy 3-olive tapenade, & toasted garlic pita bread.

Grilled swekers of tender marinated chicken served with spicy peanut dipping sauce.

Crispy chicken wings in your favorite sauce or seasoning "Buffalo", "Fiery Habanero-Chipotle", "Barbecue", "Jamaican Jerk Spice", "Sweet & Spicy Ginger Thai", served with celery, carrots, & buttermilk ranch or bleu cheese dressing.

Fried golden-brown, served with sun-dried tomato aioli & spicy ginger-chili sauce.

Melted cheddar & jack cheese, homemade pico de gallo & mild green chilies inside a chipotle tortilla, topped with cilantro-lime sour cream & fresh jalapenos. Served with a small side of homemade salsa. Add guacamole for $1 more. Grilled Chicken Breast, Seasoned Ground Beef, or Chorizo Sausage

Sashimi-grade tuna served rare & chilled with sides of wasabi, pickled ginger, ponzu sauce & mixed greens in sesame-soy dressing.

House-fried tortilla chips topped with cilantro-lime black beans, cheddar & jack cheese, diced tomatoes, fresh jalapenos, black olives & sour cream. Served with a small cup of homemade salsa. Add guacamole for $1 more.

Mixed greens, baby corn, garbanzo beans, sunflower seeds, egg, shredded cheese, red bell peppers, mushrooms, red onions, tomatoes, carrots & homemade croutons. Served with your choice of dressing. (Add Turkey or Ham for $2)

Popcorn coconut shrimp served over a bed of spinach with mango salsa, red bell peppers, crispy wonton strips, sliced almonds & toasted coconut flakes, topped with a light drizzle of mango-pineapple vinaigrette.

Mixed greens & shredded cabbage tossed with sweet honey-sesame dressing, chicken breast strips, bean sprouts, water chestnuts, carrots & green onions, then topped with crispy wonton strips, red bell peppers & sliced almonds.

Mixed greens lightly tossed with cilantro-lime vinaigrette, served in a crisp tortilla bowl with mixed cheese, diced tomatoes, black olives, black bean-corn salsa & Southwestern-spiced grilled chicken breast. Served with small sides of sour cream & salsa.

Romaine lettuce lightly tossed with lemon-basil vinaigrette, topped with marinated artichoke hearts & sun-dried tomatoes, feta cheese, kalamata olives, roasted red peppers, cucumbers, diced tomatoes, red onions & pepperoncinis.

Fresh spinach tossed with balsamic vinaigrette, topped with bacon crumbles, gorgonzola cheese, pecans, mushrooms, red onions & red bell peppers.

Sashimi-grade, sesame-crusted ahi tuna seared rare, served atop mixed greens with crispy wonton strips, alfalfa sprouts, sliced almonds, green onions & sesame vinaigrette dressing. Garnished with a drizzle of Ponzu sauce, wasabi & pickled ginger.

Gorgonzola cheese, sliced Granny Smith apples, candied pecans, red grapes, diced tomatoes, red onions & homemade croutons over a bed of mixed greens. Served with your choice of dressing. (Add A Scoop Of Chicken Salad For $3)

Crisp romaine & homemade dressing tossed together, topped with shredded parmesan cheese & homemade croutons.

with the purchase of any entree, sandwich, or burger.

Tender Alaskan cod in our 4-Alarm Copper Ale beer batter, served with french fries, coleslaw & tartar sauce. Our #1 seller!

Your choice of meat or vegetables wrapped up with refried beans & cheese, smothered with pork green chili. Served with lettuce, tomatoes, olives & sour cream.

Three flour tortillas stuffed with marinated shrimp, pepperjack cheese, lettuce, diced tomatoes, pepperjack cheese & a drizzle of cilantro-lime vinaigrette. Served with sides of black bean-corn salsa, sour cream & homemade salsa.

Three pepperjack-stuffed green chilies, wrapped & deep-fried, smothered with pork green chili, served with refried beans, lettuce, tomatoes & sour cream.

Warm flour tortillas filled with beer-battered cod, shredded cabbage, mixed cheese, cilantro-lime sour cream & homemade pico de gallo. Served with a side of black bean-corn salsa.

Southwestern-seasoned bell peppers & onions, homemade salsa, guacamole, sour cream, warm flour tortillas & all the fixings.

Tender Red Bird Farms chicken breast sauteed with garlic butter & deglazed with wine, served in dijon-mushroom cream sauce using our Wildfire Wheat ale. Served with rice pilaf & steamed vegetables.

Sun-dried tomato & basil chicken sausage made in-house, tossed with basil pesto alfredo, roasted red peppers, mushrooms & linguine pasta.

Linguine tossed with creamy tomato meat sauce, topped with fresh basil & parmesan cheese.

Fettuccine tossed with mild jalapeno-cilantro pesto, bell peppers, onions & tequila cream sauce, topped with grilled chicken & a dash of pepperjack cheese.

A light yet flavorful combination of sun-dried tomatoes, artichoke hearts, olives, pepperoncinis, feta cheese & fresh spinach over fettuccine in a white wine-lemon sauce.

Roasted red peppers, fresh jalapenos, green chilies & cilantro in a rich Southwestern pepperjack sauce, topped with spicy grilled chicken, tomatoes, black olives & green onions.

Homemade meatballs smothered with zesty marinara & topped with provolone cheese, served on a hoagie roll with a side of french fries.

Grilled chicken topped with sweet & spicy ginger-chili sauce, grilled pineapple & toasted coconut, served on a toasted burger bun with a side of coconut mayo & french fries.

Zesty marinated turkey breast, monterey jack cheese, sun-dried tomatoes, roasted red peppers, sliced pepperoncinis & chipotle mayo pressed & grilled inside ciabatta bread, served with french fries.

Grilled chicken breast, bacon, mozzarella cheese, tomato bruschetta & fresh basil pesto pressed & grilled inside sourdough bread, served with french fries.

A 4-oz fillet of wild sockeye salmon, bacon, lettuce, tomato & sun-dried tomato aioli on herbed focaccia bread, served with sides of fresh fruit & pasta salad.

Grilled curry-jerked chicken breast topped with pepperjack cheese, mango-habanero salsa & roasted red peppers served on toasted garlic bread with chipotle mayo & chili paste, served with french fries.

Lean corned beef with Red Alert-caraway sauerkraut, 1000 island dressing & swiss cheese on toasted marbled rye bread, served with french fries. (also available with shaved turkey)

A blend of diced chicken breast, apples, dried cranberries, almonds, celery, shallots & creamy tarragon mayo, served on herbed focaccia with avocado, spinach, tomato & onion. Served with sides of fresh fruit & pasta salad.

House-smoked pork, ham, swiss cheese, sliced pickles & homemade beer mustard pressed & grilled inside sourdough bread, served with french fries.

Tender house-smoked pork covered with Sweet Baby Ray's barbecue sauce, topped with coleslaw & crispy onion straws, served on a toasted burger bun with a side of fries.

An oven-baked combo of sharp cheddar, dill havarti, & monterey jack cheeses on herbed focaccia bread, served with a cup of our homemade creamy tomato-basil soup.

Turkey & dill havarti, or ham & swiss, on herbed focaccia bread with whole-grain mustard aioli, lettuce, tomato, red onions, alfalfa sprouts & your choice of a cup of soup: Beer Cheese, Chicken Tortilla, Creamy Tomato-Basil, Red Chili, or Chili Verde

Our firedog's favorite! A ½-pounder char-grilled to temperature, with your choice of: American, Cheddar, Gorgonzola, Muenster, Pepperjack, Provolone, or Swiss

Sauteed mushrooms, Sweet Baby Ray's barbecue sauce, cheddar cheese & crispy onion straws.

Sauteed mushrooms, cheddar cheese, swiss cheese & two strips of bacon.

Swiss cheese & sauteed onions inside toasted marbled rye with a side of homemade beer mustard.

Served open-faced & smothered with spicy 4-Alarm Copper Ale red chili, cheese & sour cream.

A peppercorn-crusted patty topped with swiss cheese, sauteed onions & a Worcestershire glaze.

Sliced avocado, pepperjack cheese, two strips of bacon & a side of homemade salsa.

A Cajun-spiced patty topped with swiss cheese, coleslaw & bleu cheese dressing.

A Southwestern spiced patty, mixed cheese & refried beans between two flour tortillas, smothered with chili verde & topped with lettuce, tomatoes & sour cream. (Add guacamole for $1)

Topped with provolone cheese & tomato bruschetta, served with a side of balsamic aioli.

A 10-oz U.S.D.A. choice top sirloin pulled from our own maple-Red Alert Ale marinade. Served with roasted garlic mashed potatoes & steamed vegetables.

A 16-oz cut of all-natural, U.S.D.A. choice ribeye topped with horseradish butter. Served with roasted garlic mashed potatoes & steamed vegetables.

An 8-oz portion topped with a ginger-honey chili glaze, pickled ginger & fresh cilantro. Served with rice pilaf & steamed vegetables.

A 12-oz portion dusted with Jamaican jerk spices & topped mango-habanero salsa. Served with roasted garlic mashed potatoes & steamed vegetables.

"Monster" Pumphouse Drafts (25-oz)

Pumphouse Pints for the Guys!

Cuervo Margaritas

Pumphouse Pints for the Ladies!

Bombay Sapphire & Tonics

Long Island Teas 4 Varieties!