California roll, chicken teriyaki, shrimp and vegetable tempuraand shumai.
Salmon and avocado roll, shrimp teriyaki, shrimp and vegetable tempuraand shumai.
Sushi and sashimi, salmon teriyaki, shrimp and vegetable tempuraand shumai.
Spicy tuna roll, beef teriyaki, shrimp and vegetable tempuraand shumai.
Assorted Seafood with cucumber, seaweed and vinegar sauce.
Fried with chef's special sweet sauce.
Lightly steamed shrimp dumpling served with dumpling sauce.
Fried jalapeno stuffed with spicy tuna and cream cheese.
Chop tuna with onion and jalapeno.
Broiled seafood with dynamite sauce.
7 pieces of assorted fish.
7 pieces of fresh Tuna.
Beef rolled with scallions in special teriyaki sauce.
4 pieces of prepared raw fish over season rice.
Green mussels broiled on half shell (5pieces).
Green soy-bean lightly salted.
Deep fried pacific oyster with tonkatsu sauce.
Deep fried vegetable served with tempura sauce.
Fried squid lightly salted.
Gently fried bean curd with vinegar sauce.
Stuffed pork dumpling with wasabi flavor.
Pan fried dumpling served with light spicy vinegar sauce.
Salmon, cream cheese, scallion, topped with spicy tuna and yellow tail.
Crab, avocado and cucumber roll topped with eel and avocado.
Softshell crab tempura, cucumber and flying fish roe.
California roll topped with assorted fish.
Lobster tail tempura, cucumber, avocado and flying fish roe with spicy sauce.
Yellow tail, scallion and mango, spicy mayo, eel with topiko topped with macadamia nuts.
Eel, avocado, macadamia nuts.
Baked spicy yellow tail with cream cheese.
Cooked tuna, lightly spicy mayo, cucumber and mango sauce.
Cucumber and spicy sauce.
Spicy crunchy mango shrimp.
Spicy tuna roll with cooked salmon and dynamite sauce.
Baked salmon and shrimp.
Lion Eye broiled with dynamite sauce.
Shrimp tempura, avocado, top with spicy tuna.
Cucumber, jalapeno, squash, top w-avocado.
Crispy flat bread rolled with spicy tuna and avocado.
Spicy tuna top w-eel avocado.
Red soy bean soup with tofu, scallions, seaweed and mushroom.
Served with white balsamic vinaigrette.
Asparagus and green salad with balsamic yuzu dressing.
Mixed green salad topped with ginger dressing.
Green Papaya, carror, romaine lettuce with lime vinaigrette.
Served with sesame dressing.
Served with ginger dressing.
Mixed green and romaine heart topped with white balsamic vinaigrette dressing.
Cream chesse asp top with grill lamb.
Cut roll.
Sp tuna, shrimp, tempura, avocado cu crunch.
7 pieces of assorted fish.
Chop tuna with onions and jalapeno.
Original assorted seafood served with cucumber and seaweed with light vinegar sauce.
5 pieces of green mussels broiled on a half shell.
Broiled seafood baked with dynamite sauce.
7 pieces of fresh tuna.
4 pieces of prepared raw fish over seasoned rice.
8 pieces of tuna sushi.
Sliced tuna served over bed of sushi rice.
Assorted fresh fish sashimi and vegetable over sushi rice.
14 pieces of sushi, 1 salmon avocado roll, 1 tuna roll and 1 california roll.
California hand roll, spicy tuna hand roll, eel avocado hand roll and salmon hand roll.
3 california roll topped with flying fish roe.
A selection of 5 pieces cooked sushi and a California roll.
Assorted 7 pieces of sushi and California roll.
8 pieces of salmon sushi.
Assorted 9 pieces of sushi and tuna roll.
Yellow tail scallion hand roll, shrimp cucumber hand roll and spicy salmon & tuna avocado hand roll.
Cooked chicken with vegetable over rice.
Sliced beef with bean curd and onions over rice.
Bread crumb pork cooked with egg over rice.
Grilled eel, light sauce over rice.
Tempura shrimp, light sauce over rice.
Assorted seasonal fresh fish with green dragon roll.
8 pieces of tuna sashimi.
Selection of prepared 15 pieces of raw fish.
5 pieces tuna, 5 pieces yellowtailand 5 pieces salmon.
8 pieces of salmon sashimi.
One Rainbow roll, 5 pieces sushiand 12 pieces sashimi.
Assorted 12 pieces of raw fish.
4 pieces of tunaand 4 pieces of yellowtail sushi.
Sashimi (3 pieces).
Cold buckwheat noodle with dipping sauce.
Cold buckwheat noodle with fried shrimp tempura and vegetable.
Cold noodle with dipping sauce.
Thinly sliced spicy seared tuna with ponzu and mustard miso sauce.
Thinly sliced fresh tuna with baby greens and balsamic yuzu sauce.
Thinly sliced yellow tail with baby greens and balsamic yuzu sauce.
Served with asparagus and special butter sauce.
Served on a bed of baby green with tuna, salmon, yellow tail w-daikon flake with spicy wasabi balsamic yuzu sauce.
Chopped tuna, salmon, yellow tail, jalapeno and onions with wasabi vinegar sauce.
Served with tuna, salmon, snow crab and special lime sauce.
Chopped tuna or salmon with onions, jalapeno and wasabi vinegar sauce.
Served with light miso butter sauce.
Pan fried noodles with vegetables.
Cucumber, Jalapeno and Squash, top with Avocado.
Asparagus roll, Avocado roll and Bean curd and squash roll.
Lobster tail, jumbo shrimp, scallop and salmon.
Salmon cutlet Japanese style.
Pork cutlet Japanese style with pungent sauce on the side.
Chicken cutlet Japanese style with pungent sauce on the side.
Lightly battered chicken topped with sesame seeds.
Spicy curry with fish cake, shredded chicken and shrimp.
