Bacon, lettuce, avocado, Swiss and tomato with mayo on toasted sourdough with choice of side.
Open faced on toasted sourdough bread, Swiss and cheddar cheeses.
Miso broth with fresh edamame, shiitake mushrooms, cilantro, scallions and your choice of beef, chicken, vegetable or fish.
Gluten free, vegetarian. With spinach, mushrooms, onions, red bell pepper and pico de gallo.
Crispy chicken breast tossed in spicy buffalo sauce with bleu cheese dressing, lettuce, tomato, onion on a fresh brioche bun.
Blackened filet of Atlantic salmon with avocado, raw onion, spicy remoulade sauce, lettuce and tomato.
Beer-battered cod fillets with French fries and coleslaw. Choose beer batter or tempura.
Traditional lamb and beef with feta cheese, tomato, onion, lettuce and creamy Tzatziki yogurt-cucumber sauce.
On a hoagie roll topped with grilled red bell peppers and onions.
Vegetarian. Mozzarella, Cheddar and Swiss cheeses melted between 2 thick slices of sourdough, stuffed with grilled tomato.
Slow cooked corned beef on marble rye with sauerkraut, Swiss cheese and thousand island dressing.
Gulten free. southwest seasoned cod serverd on three soft white corn totillas with salas, sharedded cabbaged red onion cilantro...
Gluten free.
2 sliders with red bell pepper, onions and Swiss cheese, served with kettle chips.
Vegetarian. With crispy toast points.
Gluten free. Choice of spicy buffalo, jamaican jerk dry rub, Barbeque(all gluten free) or asian.
Tossed in Buffalo sauce and topped with bleu cheese crumbles.
Gluten free, vegetarian. With julienned apples, sliced almondsand cider reduction.
Gluten free. Kettle- fried potato chips topped with corned beef, mozzarella and cheddar-jack cheeses, scallions an stone-ground mustard sauce.
Gluten free, vegetarian. With kettle chips.
Gluten free, vegetarian. Melted cheddar-jack cheese salsa, guacamole, jalapenos and sour cream *gluten free.
Vegetarian. Breaded dill pickle spears with ranch dressing.
Your choice of delicious sauces, made in house: spicy buffalo, asian, Barbequeand dry-rub jamaican spice.
Choose from Philly steak, Asian chicken or jalapeno-bacon.
2 sliders with lettuce, tomato, onion and cheddar cheese, served with kettle chips.
Gluten free, vegetarian. Topped with feta cheese crumbles and served on rice.
Chicken breast sauteed with light lemon caper sauce with rice and choice of vegetable.
SGluten free. Served with rice and your choice of vegetable.
Vegetarian. Miso broth with fresh edamame, shiitake mushrooms, cilantro, scallions and your choice of steak, chicken, cod or vegetable. Served with a side salad.
Vegetarian. Tomatoes, roasted garlic cloves, cannellini beans and kale tossed with linguini.
A 10-oz filet of cod in a thin and crispy tempura batter with choice of 2 sides.
Linguine tossed with marinara sauce and Italian sausage, served with Parmesan cheese.
Vegetarian. Layers of sliced eggplant between house-made marinara, mozzarella and parmesan cheeses. Served over linguini.
Topped with rich mushroom and onion gravy, with mashed potatoes and choice of side.
Served over Chilentani pasta with peas in a rich and creamy alfredo sauce.
Gluten free. Southwest seasoned cod served on 3 soft white corn tortillas with salsa, shredded cabbage, red onion, cilantro, jalapeno, corn and black beans, sour cream sauce and lime. No side.
In lemon butter garlic sauce.
A delicious house-marinated steak, served with 2 sides.
Tender pieces of beef, sauteed onions, peas and mushrooms in sour cream sauce with egg noodles.
Beer-battered Atlantic cod filets with French fries and cole slaw. Choose beer batter or tempura.
Gluten free, vegetarian. Crispy polenta topped with tomato sauce, then layered with zucchini, squashand eggplant.
Slow-cooked sweet onions in rich broth with thick-cut crouton and melted Swiss cheese.
Gluten free. Spring greens with chicken, avocado, tomato, blue cheese crumbles, bacon, egg and blue cheese dressing.
Gluten free. Spinach, mixed greens, artichoke hearts, olives, red onions, grape tomatoes, feta cheese with herb vinaigrette.
Gluten free. Tender sliced sirloin steak placed on a bed of mixed greens with blue cheese, ed onion, egg, cucumber, tomato and a creamy basil pesto dressing.
Crispy chicken strips in spicy buffalo wing sauce served warm with mixed seasonal greens, carrots, onions, tomatoes with blue cheese dressing.
Ponzu seared Ahi tuna served in lettuce cups with corn salsa, avocado, pickled ginger and wasabi.
Shredded Chicken, cucumber, cabbage, carrot, peanuts and cilantro.
Gluten free. Seasonal greens, shredded carrots, tomatoes and red onions.
Gluten free. Quarter wedge, crumbled blue cheese, bacon, tomato with blue cheese dressing. Gluten free.
Roasted beets, arugula, garbanzo beans and goat cheese with a tangy miso vinaigrette.
Romaine lettuce, parmesan cheese and house-baked croutons.
Gluten free, vegetarian. Fresh baby spinach tossed in a sweet and tart citrus vinaigrette with fresh sliced strawberries, candied pecans, sliced red onion and blue cheese crumbles.
Topped with bacon, fried egg and cheddar cheese.
Pepperjack, jalapeno and guacamole.
Sauteed mushrooms, grilled onions and Swiss cheese.
Blue cheese crumbles, spicy buffalo sauce and grilled onions.
Pork patty with grilled pineapple, ghost pepper pepperjack cheese and teriyaki sauce.
Swiss cheese and grilled onions on grilled rye.
A juicy charbroiled beef burger
Grilled onions, applewood-smoked bacon, BBQ sauce and cheddar cheese.
Topped with bacon, fried egg and cheddar cheese.
Swiss cheese and grilled onions on grilled rye.
Grilled onions, applewood-smoked bacon, Barbeque sauce and cheddar cheese.
Pepperjack, jalapeno and guacamole.
Blue cheese crumbles, spicy buffalo sauce and grilled onions.
A juicy charbroiled beef burger
Pork patty with grilled pineapple, ghost pepper pepperjack cheese and teriyaki sauce.
Sauteed mushrooms, grilled onions and Swiss cheese.
Gluten free. Steamed and buttered.
Gluten free.
Gluten free. Topped with julienned apple and almonds
Traditional middle eastern side dish of long grain fragrant jasmine rice, peas and toasted almonds.
Gluten free.
with creamy cheese sauce made to order.