Crisp, lightly fruity

Sparkling pear, green apple, creamy

Dry and fruit forward with a light finish

1 Liter. Dry and crisp with wild strawberry, watermelon and white-fleshed fruit

White Blend, Ugni Blanc, Colombard & Gros Manseng. Vibrant, super smooth with mineral notes and zesty citric flavored acidity

Crisp and clean on the palate with layers of bright green apple, pear, vanilla, and citrus flavors balanced with nice acidity and smooth finish

Light, crisp, similar to a Sauvignon Blanc. A staff favorite!

Perfectly balanced, crisp with a subtle sweetness

Blend of Syrah and Grenache. Med-full bodied, berry fruits and herbal finish

Blend of Garnacha and Tempranillo. Notes of violet, red fruit and lavender. Silky smooth

Moderately dry fruit, solid tannins, earthiness

Classic Cab blend, aromas of wild raspberry and cocoa. Rich, succulent mouthfeel, well balanced tannins

Ask about our featured flavor

Crisp, refreshing, traditional cider enjoyed widely throughout France and parts of Spain

Sparkling French Cider from Normandy with Creme de Cassis

Ask about our featured, locally crafted, delicious cider!

Rabbit Mountain Red Ale Aromas of fresh, baked wheat bread combine with wildflower honey like sweetness

Rocky Mtn. Sunrise, easy drinking, crisp, refreshing French-style Saison brewed with orange

Blood Orange Kolsch, crisp, hugely refreshing with subtle orange

Anker Beard Amber Red Ale (gluten free). Multi-award winner. Delicious handcrafted hop forward ale. Smooth and subtle silkiness

Smoother Version of your favorite IPA. Hoppy red lager with a smooth malt finish

A Belgian Witbier "white beer" with citrus and spices

Light, delicious lager

From the makers of Estrella

Creamy, bitter, coffee, mocha

Italian aperitif made of roots and flowers

Brilliant red Italian bitter aperitif, often enjoyed with soda, citrus juice or wine

French aperitif wine made with brandy, fruit and herbs

Pastis is a French, Anise-flavored aperitif typically mixed with water, sometimes on ice

French liqueur from Gentian Root

Italian digestif: bitter orange, rhubarb & genetian root

An Italian liqueur made from artichokes

An Italian liqueur made with Lemons and Sugar, often homemade. Served ice cold after a meal or over fruit

An Italian liqueur made with Oranges and Sugar, often homemade. Served ice cold after a meal or over fruit

The "Elixir of Life" , an herb liqueur (green or yellow) developed by Carthusian Monks with over 130 herbs and spices

Aromatic and light

Aperol, Prosecco, Sparkling Water and Slice of Lemon

Elderflower Liqueur, Limoncello, Dolan Blanc, Sparkling Water, Lemon, and Fresh Strawberry

Limoncello, Prosecco, Sparkling Water, Ice and Slice of Lemon

Sparkling French Cider from Normandy, with Creme de Cassis

White wine with choice of liqueur (black currant, peach, violette, or pear)

Sparkling white wine with choice of liqueur (black currant, peach, violette, or pear)

Prosecco, sugar cube, a twist of lemon peel and a dash of bitters

Bear Creek Vodka, Vermouth Blanc, Elderflower Liqueur, Muddled Cucumber, and Lavender Bitters

A classic from the Savoy: House Gin, Lemon Juice, Simple Syrup, and Sparkling Rosé. Light and citrusy.

Cranberry Juice, Cointreau, Lime Juice, Vodka, and St. Elder Liqueur

Organic Karha Lemonade with Ayurvedic Spices (ginger, turmeric, tulsi, cardamom), Feisty Rye Whiskey, muddled Blackberries and Orange, Compari, and Lemon Juice.

A beautiful color changing show stopper. Empress 1908 Indigo Gin, Creme de Violette, fresh Lemon Juice and a whisper of Simple Syrup

Gin, Lemon Juice, Aperol, Solerno Blood Orange Liqueur and Blood Orange Syrup

Creme de Violette, Spring 44 Honey Vodka, St. Germain, Lemon Juice, topped with Prosecco.

Organic Karha Lemonade with Ayurvedic Spices (ginger, turmeric, tulsi, cardamom), Spring 44 Honey Vodka, Grand Marnier, and muddled Strawberries

The cheese industry like so many, was a traditional one that had fallen victim to over processing and mechanization. Can you believe that over 90% of all cheese in the 60's was 'processed'? In fact, at one time we had counted over 60 varieties of 'processed cheese'. Back then cheese was pretty dull and bland tasting. No one ever thought about concepts like 'cheese and wine' or 'cheese plates', or locally produced farmstead cheeses.

The basic plan was to hand select and deliver natural and imported cheese to shops, café's and co-ops along the Colorado front-range. We were also going to find and promote small local cheese makers (ever looked for a needle in a haystack?) every chance we got. Things were slow and simple at first and we worked the long hours cutting blocks of cheddar, turning our wheels of parmesan, making deliveries, and keeping the accounts. Surprisingly, within a year retail customers were knocking on the warehouse door. They had heard about us and wanted to 'buy direct'.

Today we have cheese from many countries, and lots of good farmstead cheeses made by American artisans. Our wholesale base has grown and includes over 400 of Colorado's discriminating, quality oriented restaurants, natural grocers, co-ops, and neighborhood buying clubs.

The company is still overseen (and prodded at times) by Linda. Clara and Samm possess fire breathing zeal regarding quality, and an honest commitment to their community. This youthful energy helps keep us in touch with the ever changing marketplace.

Like so much of the 'new' America, these children are good examples of a return to and a deep appreciation for craftsmanship and a traditional work ethic.

We now have an entire store carved out of the original warehouse called Market Europa where we sell foods from around the world. We offer house wares, linens, gift baskets and a refrigerated mail order service. Somewhat surprisingly, we have even become a 'destination' stop for out of town visitors.

A perfect selection of some of America's finest artisanal and farmstead cheeses along with delicious complements. Cheeses Include Cypress Grove Purple Haze, award-winning Ig Vella's famous Aged Dry Jack, Point Reyes Original Blue, American Vintage hand-made Wine Biscuits, LuLu Lavender Honey & gourmet chocolates. weight: 8 lbs, size: 15 x 15 x 11.

One of our most popular collections; fun, delicious and perfect for every occasion! Cheeses include Holland Paranno Gouda, Willow River natural Pepper Jack, Natural Smoked Gouda, creamy Brie, crackers, San Francisco Italian dry salami, Dijon mustard and a Chocolove chocolate bar & chocolate truffles. Weight: 6 lbs, Size: 12 x 12 x 4, Container: Basket.

A sample of Willow River's finest natural cheeses. Includes Willow River Gouda, Wisconsin Sharp Cheddar and mini cheeses to enjoy with Bremner's Crackers. A Toblerone Chocolate bar rounds out this sampler for a delicious gift. Weight: 3lbs, Size: 9 x 9 x 4, Container: colorful box.

This wonderful collection includes four French Cheeses, cocktail olive mix, petite toasts, fruit spread cheese accompaniment, French chocolates and candies. Includes unique cheese tray and spreader beautifully presented in a charming useful basket with lid. Weight: 5 lbs, Size: 15 x 12 x 8, Container: Basket.

A generous gathering of Italian cheeses and fabulous foods including Italian Parmigiano-Regianno, Provolone in Rope, Mini Bel Paese cheese, Carli Olive oil & Balsamico, Maestri Pastai pasta, Dry-cured Salami, Crespi Olive Spread, Amore tomato paste, crostini crackers, italian candies and cookies. Weight: 9 lbs, Size: 14 x 10 x 8, Container: Basket.

A passionate collection of three traditional, very well-loved Spanish cheeses...Manchego, Drunken Goat and Cabra Romero. Accompany these great cheeses with artisan-made breadsticks, lavender honey in stone crock traditional Spanish olive mix, dark chocolate covered oranges, a beautifully packaged chocolate bar, and chocolate truffle figs. Weight: 6 lbs, Size: 15 x 12 x 8, Container: Basket.

A delicious selection of cheeses and complementary items. Includes Willow River's famous Pepper Jack, Edam, Dill Havarti, San Francisco dry cured salami, crackers, and chocolates. Weight: 4lbs, Size: 9 x 9 x 4.

Our strength is generated from our founders commitment to excellence in each other, our customers, our suppliers and our community.

Character, commitment, and confidence. We recognize the importance of each individual as part of the overall success of the entire company.

By our leadership and active participation in our community, as well as our economic vitality and quality of our products and services, we can greatly contribute to enhancing the communities in which we live and work. From our family to yours, we wish you a life of positivity , love and good food.

Jamon Serrano, Manchego Cheese, and Olives

Fresh, mashed Avocado with Sea Salt Flakes, Cucumber, Purple Cabbage, Fresh Goat Cheese, and a squeeze of Lemon Juice

Drizzled with Aged Balsamic Vinegar, and Baguette

With Hummus, Artichoke-Parmesan Spread, Olive Tapenade, Vegetables, Feta Cheese, Baguette, and Crostini

Toasted Baguette, Hot Bubbling Cheese blend, Celery, and Apples

Three featured Cheeses

Featuring Air-Cured Meats, served with Baguette

Hand-selected featured Cheeses, Fruits, Accompaniments, and Baguette

Assortment of featured Artisan Meats, Manchego and Fontina Cheese, Accompaniments, and Baguette.

Not available Gluten-Free. With Bacon and French Swiss Cheese

Fresh Mozzarella, Fresh Tomato and Basil, drizzled with Aged Balsamic Vinegar

With Berries, Goat Cheese, and Caramelized Walnuts

Cucumber, Artichoke, Fresh Tomato, Red Onion, Roasted Red Peppers, Kalamata Olives, and Feta Cheese.

Organic Greens, Pear, Blue Cheese, Caramelized Walnuts, Golden Raisins, and Balsamic Vinaigrette

Organic Greens, Carrot, Tomato, Cucumber, Croutons, and House Dijon Vinaigrette

Provençal favorite with Imported Tuna, Boiled Egg, Potato, Tomato, Haricot Vert Fine Green Beans all atop Organic Greens, served with our House Vinaigrette, and Nicoise Olives

Classic French Onion Soupe, Bistro Salad and glass of French House Red or White Wine

Imported Tuna, Boiled Egg, Tomato, Red Onions, Red and Green Bell Peppers, Olives, and House Dijon Vinaigrette on Baguette

with Fresh Tomato and Basil

Artichokes, Feta, Kalamata Olives, Tomato, Cucumber, Organic Greens, and Pesto

Jambon, Gruyere, Organic Greens, on Buttered Baguette

With Pesto, Organic Greens, Fresh Mozzarella, & Tomato

Manchego Sheep Cheese, Jamon Serrano (Spanish Ham), Greens, and Tomato, drizzled with Olive Oil

French Brie, Apples, Arugula, on Raisin Walnut Bread

Fresh Mozzarella, Pesto, Tomato, Basil

Artichokes, Fontina, Pesto, and Roasted Peppers

Tallegio Cheese, Prosciutto, Fig Preserves, and Arugula

Italian Bacon, Mozzarella, Roasted Tomatoes, and Arugula

Grilled or Cold on Wheat Bread. Served with Fruit

Mild, Creamy Cheese on Wheat Bread. Served with Fruit

Manchego and Cheddar Cheese, and Fresh Fruits

Hummus, Carrots, Celery, Artichoke Spread, Cucumber & Baguette

With Ham or Turkey

$1 Off

$2 Off

$5 Off

$1 Off

$1 Off

Regular or Decaffeinated

Boulde shot Espresso & hot water

Double shot topped with Steamed Milk and foam

Brewed Coffee and Steamed Milk

Double shot Espresso with Steamed Milk

Double shot Espresso with Milk Mousse (foam)

With Chantilly (Whipped Cream)

locally produced, hot or iced

no caffeine

whipped cream

Selections on our Tea Menu

Selections on our Tea Menu

Sparkling Water and choice of syrups

French Soda with Cream and Whipped Cream

Fresh Brewed (Unlimited Refills)

Iced Tea & Lemonade

Sparkling French Lemonades

Cane Cola, Diet Cola, Ginger Ale

Sparkling Italian Juices - Limonata, Aranciata, and Rossa

Sparkling Water

Orange, Apple, Cranberry, Sparkling Apple

House Blended Olives and Marcona Almonds

Manchego Cheese, Jamon Serrano air-cured Ham and Olives

Drizzled with Aged Balsamic Vinegar, with Baguette

Fresh-cut Fries topped with Blue Cheese

Hot, breaded French Goat Cheese on a bed of Arugula with fresh Beets, and Aged Balsamic Vinegar

Fresh, mashed Avocado with Sea Salt Flakes, Cucumber, Purple Cabbage, Fresh Goat Cheese, and a squeeze of Lemon Juice

Hummus, chopped Olive Tapenade, Artichoke-Parmesan Spread, Fresh & Pickled Vegetables, Feta, Olives, Baguette and Crostini

Hand-selected Artisanal Cheeses, Seasonal and Dried Fruits, Accompaniments, and Fresh Bread

Assortment of Air-Cured Artisan Meats and Cheeses, with Dried Fruits, Nuts, and Fresh Bread

Provençal favorite with Imported Tuna, Boiled Egg, Potato, Tomato, Haricot Vert Fine Green Beans all atop Organic Greens, served with our House Vinaigrette, and Nicoise Olives

Classic French Onion Soupe, Bistro Salad and glass of French House Red or White Wine

On Baguette, Imported Tuna, Boiled Egg, Cucumber, Basil, Tomato, Red Onions, Olives, Roasted Red Peppers, House Dijon Vinaigrette, with French Fries

Organic Greens, Tomato, Cucumber, shredded Carrot and Croutons

With Berries, French Goat Cheese, and Caramelized Walnuts, and Blush Wine Vinaigrette

Cucumber, Artichoke, Fresh Tomato, Red Onion, Roasted Red Peppers, Kalamata Olives, and Feta Cheese

Fresh Mozzarella drizzled with Olive Oil and Aged Balsamic Vinegar

Organic Greens with fresh Pear, Blue Cheese, Golden Raisins, Caramelized Walnuts and Balsamic Vinaigrette

Gratiné

Omelette du Fromage, with Baguette, and Petite Salade

Four cheese blend served with petite salade and grilled Ciabatta

Classic Ham and Gruyere Grilled Sandwich bathed in Creamy Mornay Sauce. Served with a Petite Salade

Our Croque Monsieur topped with an Over-Medium Egg. Served with a Petite Salade

Our delicious Vegetarian Croque with Gruyere Cheese, Spinach, Mushrooms, Tomato, topped with Creamy Mornay Sauce, served with a Petite Salade

With Tomato, Cucumber, Red Onion, Sweet Chili Jam and Organic Greens. Served with French Fries

Thinly Sliced Roast Beef, Caramelized Onions, melted French Swiss Cheese, Au Jus, and French Fries

French Brie, Apples, Caramelized Walnuts, Honey, and Arugula

Goat Cheese, Spinach, Tomato, Basil, and Aged Balsamic Vinegar

French Ham, Gruyere Cheese and Scrambled Egg

Potatoes, Raclette Cheese, Caramelized Onions and Arugula

Chicken, Spinach, Mushrooms, and Roasted Peppers in a Creamy Sauce

With Honey and Fresh Fruit

French Sandwich Cookie

served warm with Whipped Cream

Moist Almond Cake with Raspberry Filling

Regular or Decaffeinated. Dark Roasted locally

with Chantilly (Whipped Cream)

locally produced, hot or iced

no caffeine

Turmeric, Ginger, Cardamom and Tulsi

with Chantilly (whipped cream)

Selections on our Tea Menu

served with Whipped Cream

Fresh Brewed (Unlimited Refills)

Iced Tea & Lemonade

sweetened with Cane Sugar

Cane Cola, Diet Cola, Ginger Ale

Sparkling Italian Juices - Limonata, Aranciata, and Rossa

Mineral Water

Orange, Apple, Cranberry, Sparkling Apple