Assorted veggies with noodles and fried in a pastry roll. Served with plum sauce.

Pot stickers filled w/ chicken and veggies. Served with house dark sauce.

Steamed dumplings stuffed w/shrimp and veggies served with house dark sauce.

Deep fried tofu served with peanut sauce. Gluten free.

Steamed bean sprinkled with salt. Gluten free.

Wonton stuffed with cream cheese and crab. Served with plum sauce.

A rice paper wrapped with rice noodle, veggies and shrimps, served with Hoisin-peanut sauce.

Chicken marinated in coconut milk and curry powder, then grilled and served with peanut sauce. Gluten free.

Jai Thai style crispy chicken wings. Served w/tamarind sauce and sweet and sour sauce.

Mixed Veggies deep fried in tempura batter.

Shrimps and veggies deep fried in tempura batter.

Thai traditional hot and sour soup with mushroom, onion, tomato and cilantro.

Thai traditional coconut milk soup with fresh mushroom, onion, tomato and cilantro. Gluten free.

Traditional Japanese soup with seaweed, tofu and green onion.

Traditional Japanese soup with a touch of Thai spicy sauce, seaweed, tofu and green onion.

Thai traditional coconut milk soup with fresh mushroom, onion, tomato and cilantro. Gluten free.

Thai traditional hot and sour soup with mushroom, onion, tomato and cilantro.

Chicken, rice noodles, bean sprouts, green onion, cilantro and garlic.

Sliced beef, rice noodles, bean sprouts, green onion, cilantro and garlic.

Chicken, shrimp, rice noodles and bean sprouts, in a Thai spicy broth with green onion, cilantro, garlic and crushed peanuts. Spicy.

Tempura shrimp, udon noodles, in a soy sauce broth with a touch of green onion.

Mixed seafood and udon noodle in Thai spicy broth with green onion. Spicy.

Spring mix veggies, red onion, carrots, cucumber, tomato with peanut sauce dressing.

Seaweed tossed with rice vinegar, sesame oil and sesame seed. Gluten free.

Marinated Squid & Kikurage Mushroom Salad

Ground Chicken with red onion, scallions and ground roasted rice mixed in spicy lime dressing.

Sliced beef tossed with roasted chili pepper, cucumber, tomato, onion, fish sauce and lime juice served on the bed of spring mix veggies.

Stir-fried rice noodles with bean sprouts, green onion and egg in tamarind sauce, sprinkled with crushed peanut. Gluten free.

Stir-fried wide rice noodles with broccoli, carrots and egg in sweet soy sauce.

Stir-fried wide rice noodles with bamboo shoots, onion, broccoli, bell pepper, basil and egg.

Stir fried Japanese noodles with eggs and mix veggies in a sweet and savory sauce. Gluten free.

Stir-fried jasmine rice with egg, onion, peas and carrots. Sprinkled with cilantro.

Stir-fried jasmine rice with egg, basil, onion and bell pepper

Stir-fried jasmine rice with egg, onion, raisin, pineapple, cashew nut, pea, carrot and cilantro.

Red curry paste, coconut milk, bamboo shoots, bell peppers and basil. Served with rice. Gluten free and spicy.

Green curry paste, coconut milk, bamboo shoots, bell peppers and basil. Served with rice. Gluten free and spicy.

Panang curry paste, coconut milk, bell peppers, onion, carrot and basil. Served with rice. Gluten free and spicy.

Yellow curry paste, coconut milk, potato, carrot and onion. Served with rice. Gluten free and spicy.

Massaman curry paste, coconut milk, potato, onion, carrot, peanut and pineapple. Served with rice. Gluten free and spicy.

Green curry sauce, bell pepper, basil, avocado, chicken and shrimp. Served with rice. Gluten free and spicy.

Bell peppers, onion, carrot, mushroom and cashew nuts in sweet chili sauce.

Broccoli and house stir-fry sauce.

Steamed mixed veggies, served with peanut sauce. Gluten free.

Bamboo shoot, bell pepper, onion, carrot, baby corn and basil in light brown sauce.

Fresh garlic, broccoli, cabbage, carrots and crispy garlic in house garlic sauce.

Basil, mushrooms, onions and bell peppers in thai basil sauce

Bell pepper, onion, baby corn, mushroom, ginger and scallion in house ginger sauce.

Fried tofu, green bean, cashew, bell pepper and ground peanut in red curry sauce. Gluten free and spicy.

Sauteed mixed veggies with tofu in light brown sauce.

Ground chicken, mushroom, bell pepper, onion & basil in thai basil sauce

Sauteed sliced beef with pineapple, bell pepper, carrot, broccoli, onion, scallion, curry powder, oyster sauce and ground pepper. Spicy.

Scallops sauteed with fresh lemon juice and veggies in ginger sauce. Spicy.

Sauteed mixed seafood, bell pepper, onion, mushroom in oyster sauce, sweet chili paste w/ ground pepper. Spicy.

Slices of fresh mango on top of sticky rice with a sweet coconut milk sauce. Gluten free.

Sweet and creamy black sticky rice. Gluten free.

Banana wrapped with wonton skin then deep fried, served with honey and chocolate syrup.

Deep fried vanilla ice cream.

Crabstick and cucumber with seasoned vinegar.

Thinly sliced octopus with seasoned vinegar.

Gluten free.

Fried bean curd.

Cooked shrimp.

Sweet egg.

Crabstick.

Cooked octopus.

Broiled fresh water eel.

Tuna.

Salmon.

Yellowtail.

Mackerel.

Squid.

Flying fish roe.

Avocado.

Cucumber roll.

Pickles.

Avocado & cucumber roll.

Cucumber, avocado, and pickles.

Crabstick, avocado, and cucumber.

Crabstick, sweet egg, pickles, and veggies.

Eel and cucumber.

Eel and avocado.

Shrimp, crabstick, mayo, cucumber, and lettuce.

Shrimp tempura and avocado.

Shrimp, avocado, cucumber, and spicy mayo.

Shrimp tempura, cream cheese, eel, and avocado.

Shrimp, crabstick, eel, and cucumber.

Tuna roll.

Salmon roll.

Yellowtail and scallion.

Tuna avocado roll.

Salmon and avocado.

Tuna and radish sprout with spicy mayo.

Salmon and radish sprout with spicy mayo.

Salmon, cream cheese, cucumber, and scallion.

Shrimp tempura, tobiko, and sprout.

Spicy tuna, salmon, yellowtail, and tempura flakes.

Cooked salmon, scallion, and tobiko.

Avocado maki, kappa maki, and oshinko maki.

California roll, tekka maki, and negihama maki.

7 pieces of chef's choice nigiri and tekka maki.

10 pieces of chef's choice nigiri and spicy tuna maki.

15 pieces of chef's selection sashimi served with rice.

20 pieces of chef's selection sashimi served with rice.

Crabstick, tobiko, and avocado rolled with thinly sliced cucumber.

Soft shell crab tempura, avocado, and tobiko.

Tuna and California maki.

Tuna roll and seaweed.

Salmon, crabstick, avocado, and tobiko.

Eel, cucumber, avocado, and tobiko.

Shrimp tempura, cream cheese, tobiko, tuna, and salmon.

Tuna, yellowtail, salmon, shrimp, and California maki.

Avocado maki, scallop, mayo, and spicy pepper.

Seared tuna served with ponza sauce.