Dickens Tavern

Vegetarian. With strawberry agave butter and fresh whipped cream.

Homemade drop biscuits smothered in our sausage gravy with 2 eggs any style, potatoes and fruit.

Choose your style, toast, meat and is served with fruit.

Belgian waffle with our secret fried chicken recipe smothered in our house made sausage gravy.

Scrambled eggs with pepper jack and cheddar cheese with green chilis, sour cream and salsa. Topped with your choice of grilled veggies, pork caritas or smoked brisket. Served on flour tortillas.

Vegetarian. Served with rum cream and fresh strawberries.

Chicken fried steak with eggs, potatoes, 2 cheeses and sausage gravy rolled up and smothered in green chili and sausage gravy.

Scrambled eggs with pork green chili, tortilla chipsand cheddar jack cheese topped with sour cream.

Served with 2 eggs any style, potatoes and fruit.

Chunky corned beef fried up with potatoes, peppers, onions and green chili, topped with 2 eggs any style.

NY strip grilled and served with 2 eggs any style comes with toast, fruit and potatoes.

Served on fried com cakes with green chili hollandaise.

Topped with cajun cream sauce.

Smoked ham and hollandaise on english muffin.

With bearnaise.

With charred lemons and capers served on toasted pita with bearnaise.

Swiss, cheddarand jack cheese blended together and topped with fresh parsley and garlic butter.

With fresh avocado and herb cream cheese.

Blue crab, fresh lemon, tomatoes, with a cajun cream cheese sauce.

Mushrooms, caramelized onions, peppers, broccoli and herb cream cheese.

With butter and syrup.

Single biscuit with gravy and 1 egg and potatoes.

With fresh strawberries and syrup.

One egg, choice of meat and potatoes.

With whipped cream and chocolate chips.

Hummus, tomato bruschetta and olive tapenade served with pita, large grilled crostini and carrot and celery sticks.

Wisconsin cheddar curds served with our garlic marinara.

Sweet potato wedges with sea salt and balsamic drizzle.

Chopped shrimp with garlic, basil and jalapenos cooked with O'dells IPA and our garlic creole sauce served with crusty french bread.

Wild mushrooms touched with cream and served with french bread.

6 tender shrimp wrapped in bacon and stuffed with sliced jalapenos served with chipotle aioli and jalapeno pesto.

Wisconsin cheddar curds served with our garlic marinara.

Sliced steak grilled and served with french fries and ketchup.

Two crispy egg rolls stuffed with our slow roasted beef with 2 kinds of cheese and horseradish, served with chipotle ranch.

Served with mixed greens, roasted beets, pickled onions, cucumbers, candied pecans, fresh goat cheese and a balsamic blue cheese dressing.

Chicken salad served with roasted corn, tomatoes, crunchy tortilla strips, cheese, fresh avocados, cucumbers and chipotle ranch.

Bacon, bleu cheese, tomatoes, candied pecans, kalamata olives, cucumbers, crumbled egg topped in blue cheese tossed greens.

Fresh romaine tossed with house made caesar dressing, topped with croutons, parmesan shavings and grilled chicken.

Mixed greens with tomatoes, olives, red onions, cucumbers, served with hummus and pita with a white balsamic dressing.

Crispy lettuce, carrots, tomatoes and red onion with your choice of dressing.

A classic with thick cut applewood smoked bacon, fresh leaf lettuce, tomatoes and a peppery lemon aioli.

5 ounces wild caught cod served with lettuce, tomato and tartar sauce on a toasted brioche bun.

Fried herbed feta with caramelized onion marmalade and reduced balsamic on parmesan crusted sourdough.

Bacon, avocado, turkey with lettuce and tomato on a 5 grain whole wheat with lemon pepper mayo.

Deep fried gulf shrimp dusted in cajun seasoning and tossed with lettuce, tomato, feta cheese, cucumbers and chipotle ranch dressing wrapped in a fresh tortilla.

Toasted pita stuffed with lettuce, hummus, tapenade, cucumbers, white balsamic and feta cheese.

Blackened all natural chicken breast, grilled with our garlic creole sauce topped with pepper jack, caramelized onions, jalapenos and lemon pepper mayo.

Served with 3 cheeses and spicy lemon garlic aioli.

Strip grilled, sliced and tossed with garlic butter, mushrooms and onions then topped with Swiss. Served on a toasted baguette.

Goat cheese, green olives and bacon with jalapeno pesto.

Sauteed mushrooms, caramelized onions, candied bacon, topped with Swiss cheese.

Bourbon Barbeque sauce with pickles, candied bacon and American cheese.

Your choice of cheese.

Grilled with our garlic creole sauce topped with pepper jack, caramelized jalapenos and lemon pepper mayonnaise.

Teriyaki bacon burger with fresh avocado and garlic mayo.

Fried polenta fresh grilled zucchini with fried polenta on a bed of roasted garlic tomato sauce and reduced balsamic.

Shredded beef roasted with onions and carrots, topped with mashed potatoes and cheese, then browned in the oven.

Our secret family recipe is roasted then grilled and served with a wild mushroom pan sauce.

One chili stuffed with blended cheese and fresh cilantro and served over french fried potatoes with fresh lettuce, pork green chili or fire roasted salsa and sour cream.

Served with bacon, grilled chicken and 3 cheese cream sauce.

With mashed potatoes, vegetables and gravy.

Two chiles stuffed with blended cheese and fresh cilantro and served over french fried potatoes with fresh lettuce, pork green chili or fire roasted salsa and sour cream.

Wrapped, roasted, sliced and grilled to perfection and topped with a wild mushroom pan sauce.

Chopped shrimp with garlic, fresh basil, caramelized onions and jalapenos cooked with O'dells IPA and our garlic creole sauce. Served with angel hair and crusty french bread.

Served over french fries with tartar and coleslaw.

Shredded beef roasted with onions and carrots, topped with mashed potatoes and cheese, then browned in the oven, served with bread.

Marinated, grilled and topped with caramelized peppers and bourbon onions. Served with roasted garlic mashed potatoes.

8 tender shrimp wrapped in bacon and stuffed with jalapenos, served with french fries jalapeno pestoand lemon pepper dipping sauce.

Roasted garlic half chicken with onion gravy served with mashed potatoes and vegetables.

Fresh grilled zucchini with fried polenta on a bed of roasted garlic tomato sauce and reduced balsamic.

Gluten free. Served with soy ginger butter, jalapeño pesto and fresh mango salsa.

Served with french fries.

Served with french fries.

Cheesy and delicious, served with french fries.

Served with chicken breast, bacon bits and a cheesy cream sauce.