Crispy Parmesan polenta bites, Haystack mountain goat cheese, house smoked tomato purée and balsamic reduction.
Puffed-To-Order and seasoned with Sriracha-Lime salt.
Fresh cauliflower florets in crispy rice flour tempura tossed in a bangin' sauce of citrus and Sriracha.
Red bird farms chicken wings fried in seasoned corn flour.
Living lettuce, spiced cashews, spicy Thai vinaigrette, crispy bean threads and fresh herbs.
Cucumber, jalapeño, garlic and onion.
Wild Hawaiian tuna in zesty poké marinade, wonton chips, Sriracha aioli, cilantro, basil, scallions and jalapeños.
Cashew-Lemon vinaigrette.
White Mexican cheeses, chipotles, bacon and pico de gallo.
A pile of rooster tots smothered with chipotle Queso, ground beef, guacamole and pico de gallo.
3 sliders with candied bacon, Blue cheese, cranberry jalapeño relish and garlic aioli.
"The gamble pepper" tossed in salt and lime.
Fresh avocado, pepper Jack Cheese, pico de gallo and corn tortilla strips over Romaine tossed in a spicy Chipotle-Lime dressing.
Roasted tomatoes, garlic, aromatic vegetables and basil.
Harvest greens, organic quinoa, roasted squash, garbanzos, toasted pepitas, Goat cheese, dried cranberries and balsamic vinaigrette.
Bay scallops, aromatic vegetables and cream with croutons and chives.
Crisp Romaine tossed in our delicious Caesar dressing, shaved Parm and garlic croutons.
Sautéed shrimp, apple wood smoked bacon and macaroni shells simmered in chipotle white Cheddar sauce topped with garlic bread crumbs.
A roost favorite of marinated bistro filet grilled and sliced over a pile of Garlic-Parm fries with candied bacon and brown butter sauce.
Cinnamon-Sugar sweet potato fries with marshmallow dip.
Fries or tots with garlic, Parmesan, chives and Rooster sauce.
Haystack mountain goat cheese, roasted mushrooms, demiglaze and scallions.
Fries or tots with buffalo sauce, Stilton Blue cheese and chives.
Cream cheese frosting, candied pecans, house caramel and vanilla ice cream.
Sautéed shrimp, apple wood smoked bacon and macaroni shells simmered in chipotle white Cheddar sauce topped with garlic bread crumbs.
Braised with aromatics, red wine & fresh thyme with mushroom demiglaze, baby potatoes, pearl onions & asparagus.
A roost favorite of marinated bistro filet grilled and sliced over a pile of Garlic-Parm fries with candied bacon and brown butter sauce.
Baked-to-order deep dish house made chocolate chip cookie topped with vanilla-bean ice cream.
Brioche bread chunks baked in a sweet vanilla-brandy custard topped with caramelized bananas and vanilla ice cream.
Warm carrot spice cake layered with cream cheese frosting, vanilla ice cream, caramel sauce and candied pecans.
Ancho chile and Orange braised pork shoulder, black forest ham, melted Gruyère cheese, house pickles, garlic aioli and yellow mustard on a crunchy talera bread.
Grass-Fed beef patty or "impossible" vegan patty, roasted green chile, melted Pepper Jack, guacamole, red onion & lettuce with chipotle aioli on a potato bun.
Grass-Fed beef patty or "Impossible" vegan patty, apple wood smoked bacon, melted white Cheddar, crispy onion strings, house pickles, garlic aioli and BBQ sauce on a potato bun.
Four corn tortillas filled with beef short rib braised in spicy chiles, coriander and cumin, pico de gallo, cotija, Cilantro-Lime crema and fresh cabbage.
Two flour tortillas filled with Ginger-Chili braised pork shoulder, cilantro, basil, mint, fresh cabbage and Ginger-Lime crema.
Grill-Seared rare tuna, guacamole, roasted green chile, pico de gallo, chipotle aioli and fresh cabbage with cilantro crema on talera bread.
Ancho chile and Orange braised pork shoulder, black forest ham, melted Gruyère cheese, house pickles, garlic aioli and yellow mustard on a crunchy talera bread.
Grass-Fed beef patty or "impossible" vegan patty, roasted green chile, melted Pepper Jack, guacamole, red onion & lettuce with chipotle aioli on a potato bun.
Grass-Fed beef patty or "Impossible" vegan patty, apple wood smoked bacon, melted white Cheddar, crispy onion strings, house pickles, garlic aioli and BBQ sauce on a potato bun.
Four corn tortillas filled with beef short rib braised in spicy chiles, coriander and cumin, pico de gallo, cotija, Cilantro-Lime crema and fresh cabbage.
Grilled steak, melted Pepper Jack cheese, crispy tater tots, guacamole, pico de gallo, fresh cabbage and chipotle aioli in a large flour tortilla.
Two flour tortillas filled with Ginger-Chili braised pork shoulder, cilantro, basil, mint, fresh cabbage and Ginger-Lime crema.
Grill-Seared rare tuna, guacamole, roasted green chile, pico de gallo, chipotle aioli and fresh cabbage with cilantro crema on talera bread.
Rich braised beef short rib, Demi-Glazed roasted mushrooms, melted white Cheddar, mixed lettuces and garlic aioli on a grilled brioche bun.
Local, antibiotic free, hormone free, Free-Range chicken breast served with fresh fruit and veggie sticks.
Macaroni shells simmered in house made white Cheddar sauce.