Gluten free. Shrimp marinated in lemon juice with avocado, tomato, garlic, onions, habanero chiles and olive oil. Served with corn tortilla chips.
Smoked salmon and avocado served on fried wonton skins with wasabi aioli and ponzu sauce.
Steamed in red wine, butter, chipotles, onions, garlic, tomatoes and cilantro served with bruschetta.
Gluten free. 4 jumbo shrimp wrapped in bacon, grilled and served with a creole BBQ sauce.
Gluten free, vegetarian. Served with guacamole & salsa.
Gluten free. Shrimp crawfish, chicken and andouille sausage simmered in a spicy cajun tomato sauce and served over rice.
Gluten free, vegetarian. Corn tortillas filled with white cheddar cheese, potatoes, onion, spinach, mushrooms and red bell pepper and topped with goat cheese cream, corn salsa and tomatillo avocado salsa with a side of black beans and rice and plantains.
Gluten free. Grilled with a spicy mix of fresh herbs, habanero chiles, mustard and honey and topped with a mango salsa. Served with sweet potato fries and mixed greens.
Gluten free. Corn tortillas filled with jumbo lump crabmeat and potatoes, topped with goat cheese cream, white cheddar cheese, charred corn salsa and tomatillo avocado salsa with a side of black beans and rice and plantains.
Blackened, topped with etouffee sauce and served over dirty rice with a side of mixed greens.
Gluten free, vegetarian. Coconut milk, onions, bell peppers, tomatoes and spices served with black beans and rice and plantains.
Baja style with mango salsa, green cabbage and sriracha sauce and served with a side of black beans & rice and plantains.
Gluten free. Grilled and topped with our cuban mojo sauce - made with garlic, olive oil, fresh sage, lime & Orange juice and spices. Served with black beans, rice & plantains.
Gluten free. Jumbo shrimp, butternut squash & baby spinach sautéed in a spicy coconut habanéro sauce. Served with black beans and rice and plantains.
Choose crawfish tails, shrimp or a combination of both simmered in a rich and spicy sauce of onions, bell peppers and celery and served over rice.
Bottle of tortugas own pete's heat hot sauce.
