Traditional Tuscan soup, crusty bread, extra virgin olive oil.
Lightly battered, marinara, lemon.
Kale, pecorino, peppadew, spiced walnut, fig, whole grain mustard-lemon agrodolce.
Spicy sausage and gorgonzola filled.
Lemon-white wine or spicy tomato.
Grape tomato, goat gouda, shaved fennel, oregano vinaigrette.
Grape tomato, goat gouda, shaved fennel, oregano vinaigrette.
Fried brussel sprouts, fresh green apple, pistachio, cider reduction.
Crab cake duo with remoulade.
Oven warmed demi-baguette.
Fresh mozzarella, tomato, pesto-balsamic, artichoke, roasted red pepper, kalamata olive.
Housemade mozzarella with creamy center, apricot mustardo, pistachio, arugula.
Housemade mozzarella with a creamy center, apricot and cranberry mostarda, pistachio, arugula.
Hearts of romaine, pecorino, house caesar dressing.
Tomato, garlic, olive, caper, chili, oregano, feta and extra virgin olive oil over capellini, green beans.
Grilled tenderloin, shrimp, crab meat, wild mushroom-brandy-cream sauce, asparagus, garlic whipped potato.
Scallops, shrimp, sundried tomato, spinach,tomato-vodka cream.
Fresh fish, shrimp, mussels, clams, calamari, spicy tomato "brodo", gluten free pasta.
Pancetta wrapped rabbit, colorado bison short rib ragu with sundried tomato, roasted garlic and basil - crispy polenta and sauteed spinach.
Tomato, garlic, olive, caper, chili, oregano, feta and extra virgin olive oil over gluten free pasta, green beans.
Scallops, shrimp, sundried tomato, spinach,tomato-vodka cream.
Tomato, garlic, olive, caper, chili, oregano, feta and extra virgin olive oil over capellini, green beans.
Shrimp, clams, mussels, garlic, basil, extra virgin olive oil, "brodetto di mare", capellini.
Lightly breaded eggplant, capellini pasta, marinara, seasonal vegetables.
Shrimp sauteed, garlic, basil, lemon, tomato, light cream sauce, linguine.
Lasagne with marinara, bechemel, meatand topped with mozzarella.
Roasted garlic, fresh Roma tomato, basil, extra virgin olive oil.
Seared all-natural chicken, prosciutto, sage, fresh mozzarella, shiitake mushroom marsala sauce, risotto Verdura.
Fresh fish, shrimp, mussels, clams, calamari, spicy tomato "brodo", capellini.
Pancetta wrapped rabbit, colorado bison short rib ragu with sundried tomato, roasted garlic and basil - crispy polenta and sauteed spinach.
Blackened trout filet, shrimp, black rice with sundried tomato and roasted garlic, arugula, piccata cream.
Grilled tenderloin, shrimp, crab meat, wild mushroom-brandy-cream sauce, asparagus, garlic whipped potato.
Breaded all-natural chicken, roasted red pepper, artichoke hearts, spinach, parmesan risotto, piccata sauce.
Fresh fish, shrimp, mussels, clams, calamari, spicy tomato "brodo", gluten-free pasta.
Tomato, garlic, olive, caper, chili, oregano, feta and extra virgin olive oil over gluten free pasta, green beans.
Shrimp saute, garlic, basil, lemon, tomato, light cream sauce, gluten free penne pasta.
Pancetta wrapped rabbit, colorado bison short rib ragu, crispy polenta, sauteed spinach.
Ham, pepperoni, black olive, green pepper.
Chicken, pesto, tomato.
Fried brussel sprout, red onion, goat cheese, crispy prosciutto, apple cider glaze.
Extra virgin olive oil, fresh mozzarella, garlic, tomato, romaine salad and aged balsamic.
Porcini mushroom, spicy sausage, garlic, ricotta, mozzarella.
Artichoke heart, basil, sundried tomato, mushroom, feta, black olive, marinara, mozzarella.
Crispy prosciutto, pesto, pinenuts,mozzarella, arugula, red onions, grape tomatoes, parmesan.