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Zucca Italian Ristorante
fresh mozzarella, tomato, basil, olive oil, and balsamic.
Sweet onion relish, Gorgonzola, pistachios, and thyme.
pomodoro.
Pomodoro Sauce
Chef’s selection cured meats, cheeses & accoutrements
battered delicata squash
roasted beets, goat cheese, fried caper, arugula, orange, Calabrian chili vinaigrette
pears, gorgonzola radicchio, toasted hazelnuts golden balsamic vinaigrette
pears, gorgonzola radicchio, toasted hazelnuts golden balsamic vinaigrette
Tuscan greens, grape tomato, radish carrots, and balsamic vinaigrette.
Tuscan greens grape tomato, radish carrots, and balsamic vinaigrette.
Chopped romaine, white anchovy croutons Grana Padano, and creamy house Caesar dressing.
Chopped romaine, white anchovy croutons Grana Padano, and creamy house Caesar dressing.
tuscan greens, olives, salami, cheese, pepperoncini, italian vinaigrette
tuscan greens, olives, salami, cheese, pepperoncini, italian vinaigrette
Asiago, Parmesan, Grana, and fontina.
Pomodoro, Grana Padano house meatballs.
Forest mushrooms, brown butter cream sauce, rosemary, and pecorino.
roasted lamb, brussels, caramelized onions, sundried tomatoes, fennel, gnocchi
4 cheeses, fettuccine.
Bolognese sauce, Grana Padano fonduta.
goat cheese, port wine demiglace, asparagus, raddichio
tomato bouillabaisse, brown butter cream, mozzarella, ricotta, apple fennel slaw
arugula pesto, brown butter cream, marinated tomato, burrata
Roasted mushrooms, rosemary, garlic, brown buttercream, fontina, truffle oil, and arugula.
fresh mozzarella, pomodoro, basil
Pepperoni and mozzarella.
broccolini, roasted red peppers, garlic brown butter cream
duck confit, caramelized onions, rosemary, fontina cheese
fresh crushed tomatoes, carmelized garlic oil, prosciutto, burrata, balsamic reduction
brussels, butternut, sausage, brown butter cream sauce
creamy basil pesto, mozzarella, roasted chicken, roma tomatoes
Bolognese sauce, ricotta, herbs, mozzarella, and garlic toast.
slow braised pork shank, fresh herb risotto, roasted brussels, apple cider jus
Ricotta, carrots, tomatoes, zucchini, herbs, mozzarella, and garlic toast.
Spaghetti pomodoro, and mozzarella.
creamy polenta, gorgonzola, crispy onion, Chianti-demi, broccolini
herb butter, truffle roasted potatoes, arugula
hand rolled agnolotti, spiced pumpkin-ricotta-herbs, sage butter, cream, pecorino, pear-fennel slaw
fried zucchini, sautéed kale, fresh tomato picante, fontina fonduta, balsamic
fried zucchini, sautéed kale, fresh tomato picante, fontina fonduta, balsamic
fried zucchini, sautéed kale, fresh tomato picante, fontina fonduta, balsamic
braised pork shank, smoked turnip puree, broccolini, gremolata
roasted spaghetti squash, sundried tomatoes, sauteed spinach, lemon beurre blanc
lentils, delicata squash, kale, toasted walnuts, grana padano
2 Cannolis, chocolate chip cream filling
Menu for Zucca Italian Ristorante provided by Allmenus.com
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