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cauliflower, breadcrumb coating, crisp fried, tossed with buffalo hot sauce, Gorgonzola cheese crumbles, side ranch or bleu cheese.
asiago cheese blend, artichoke hearts, spinach, mushrooms, red chile flakes,tortilla chips, garlic rosemary crostinis.
Pulled pork, Dijon aioli, sweet corn and Napa slaw, housemade spicy pickle, brioche bun.
Sauteed p.e.i. mussels with roasted red peppers, tomatoes, onions, and garlic, simmered in a saffron seafood stock served with garlic rosemary crostini.
Brown sugar-rubbed, smoked bacon-wrapped medjool dates, stuffed with spicy pecans, citrus gastrique.
Grilled chicken, avocado, black beans, red pepper, jalapeno, red onion, cilantro, corn, pepper jack cheese, flour tortilla and southwestern dip..
Raw ahi tuna in a spicy soy marinade, topped with avocado, cilantro, serrano peppers, fresh chives, sesame seeds, sweet soy sauce, sriracha aioli, served over crispy wonton chips.
Garlic, chili flakes, shredded provolone, aged Parmesan, heavy cream, with freshly cracked black pepper, served with sea salt pita chips and cubes of French baguette.
Creamy blend of morel, button and portabella mushrooms.
Julienned onions, fennel, orange zest, chives, tomatoes, cream.
Iceberg lettuce wedge, smoked bacon, vine ripe tomatoes, red onions, spicy pecans, crumbled bleu cheese and balsamic vinaigrette.
Bowl of soup, garlic bread, house or Caesar salad.
Spring mix and arugula topped with red wine braised beets, Gorgonzola, spicy pecans, pomegranate seeds, tossed with a honey truffle viniagrette.
cajun blackened seared rare ahi tuna steak, field greens, mandarin oranges, diced tomato, red onion, orange chipotle vinaigrette, wasabi sour cream.
Fresh spinach, spicy pecans,diced pears, mandarin oranges, Gorgonzola cheese, balsamic vinaigrette.
Grilled chicken, spring greens, strawberries, brie cheese, spicy pecans, balsamic vinaigrette.
Grilled salmon filet, marinated in brown sugar, white wine, gluten free soy sauce, crisp romaine, Parmesan and sourdough crotuons.
Grilled diced chicken, field greens, quartered medjool dates, grape tomatoes, diced avocado, red onions, goat cheese, cornbread croutons, spicy pecans and red wine vinaigrette.
Hazel dell farms wild mushrooms, roasted and sauteed with fresh herbs, served with arugula, caramelized onions, provolone cheese and mushroom au jus
Tender beef, caramelized onions, melted jack cheese, baguette, side creamy horseradish, au jus..
Havarti, Gorgonzola,white cheddar, fresh mozzarella, sliced tomatoes, fresh basil, butter toasted sourdough, cup of tomato fennel bisque.
Mixed with spicy pecans, dried tart cherries,celery, Bermuda onions, country french roll, spring greens, tomatoes, mayo.
Thinly sliced and sautéed with roasted poblanos, diced tomato, creamy horseradish,melted provolone cheese, butter tosted sourdough.
Grilled salmon fillet, marinated in brown sugar, white wine, g/f soy sauce; smoked bacon, tomato, baby spring greens, lemon aioli, toasted kaiser roll.
Thinly sliced pastrami sauteed with caramelized red onions and simmered in chicken stock, melted Havarti, Dijon, mayo, and spicy housemade pickles, on a country french rustic roll.
1/2 lb. ground chuck rubbed with sweet spicy Korean gochujang chili paste, pickled vegetables, sriracha aioli, kimchi, arugula, kaiser roll.
Grilled half pound ground angus chuck, kaiser roll, lettuce, sliced tomato, red onion, dill pickle slices, chipotle aioli, choice of cheese. 1 2/ substitute buffalo patty.
(3) braised short rib, caramelized onions, goat cheese, salsa verde, shoestring Yukon potatoes, corn tortillas.
(3) sambal chili marinated tofu, plum & fresh lime sauce, pickled vegetables, spicy cashews, corn tortillas.
(3) thin strips of mahi-mahi beer battered and crispy fried, topped with sriracha aioli, sweet corn and Napa slaw.
grilled salmon fillet, marinated in brown sugar, white wine, g/f soy sauce, seasonal vegetables and wild rice
Salt an pepper seared ahi, crimini mushrooms, Swiss chard, panzu sauce pickled onions and jasmine juice.
Marinated in brown sugar, while wine, gulf soy sauce and beer battered, with house slow fries and lemon aioli.
Always fresh and filleted in house.
Maine lobster, orecchiette shell pasta, mascarpone cheese. spicy creamy lobster bisque, topped with Parmesan cheese.
Apple wood smoked bacon, Swiss chard and grape tomatoes, sauteed with jumbo shrimp in black pepper Parmesan fondue with cavatappi pasta and garlic bread.
/ pappardelle and squash noodles, sautéed and tossed with fresh basil pesto, spicy pecans, and parmesan chees
spicy italian sausage, sautéed mushrooms, sun-dried tomatoes, penne pasta, creamy parmesan garlic chili sauce
/ baked ground chuck mixed with fresh herbs and feta cheese, topped with a tomato and brown sugar glaze, yukon mashed potatoes, seasonal vegetables
/ 12oz. center cut pork chop stuffed with italian sausage and cornbread stuffing, topped with makers mark bourbon glaze, scalloped potatoes, seasonal vegetables
/ half rack, homemade bbq sauce, house slaw, fries.
braised all-natural bison chuck, gravy, parmesan scalloped potatoes, butternut squash.
hand cut 12oz, house rub, scalloped potatoes, seasonal vegetables, side house worcestershire.
herb crusted slow roasted 12 oz., au jus, side creamy horseradish, parmesan scalloped potatoes, seasonal vegetables. qq
we offer a variety of grilled butcher's selections, cut in-house every day
Warm bread pudding topped with bourbon creme anglaise and raspberry sauce.
german dark chocolate and iced caramel pecan blonde brownies, topped with caramel & chocolate sauce, with vanilla bean ice cream.
vanilla custard topped with caramelized sugar and fresh berry
white chocolate raspberry custard topped with caramelized sugar, white chocolate and fresh berry
peanut butter pie topped with caramel and chocolate sauce.
server for seasonal fruit.
ask server for current selection.
served with lemon twist
espresso with a bit of steamed milk and foam.
espresso with steamed milk and a bit of foam
espresso with hot water.
local sherpa chai tea with steamed milk and cinnamon.
/ optional flavors: strawberry, peach, raspberry.