Inglenook Restaurant

Garlic, fresh thyme, fresh basil, white wine, toasted flatbread

Kettle chips topped with our customer favorite creamy artichoke dip

Olive oil brushed, sea salt, tarragon aioli

Shrimp, garlic, mushrooms, olive oil, spices, toasted flatbread

House smoked ruby trout spread, nita crisps

Greek olive tapenade, nita crisps, two martinis of your choice

Lump crab meat, lemon creme sauce

Grilled romaine, creamy Caesar, pecorino wafer

Chopped tomato, bacon, fried capers, chives, cracked pepper parmesan dressing

Baby spinach, strawberries, candied pecans, Thai peanut dressing

Crisp greens, roasted beets, spiced walnuts, chevre, choice of dressing

Crisp greens, garnish, choice of dressing

Creamy roasted cauliflower risotto

1. Caramelized onion, swiss, arugula, 2. Bacon, date, bleu cheese, 3. Pickle, hickory aioli

Fresh beets, turnips, carrots, radishes, spiced walnuts, citrus vinaigrette

Whole clams, chorizo, garlic, fresh basil, white wine sauce

Baked chicken, mashers

Penne, sundried tomatoes, artichoke hearts, mediterranean olives, basil pesto, parmesan. Add chicken or shrimp: $4.00

Dry rub, caramelized onion, applewood smoked bacon, mashers

Ricotta ravioli, lobster, Pomodori sauce, tarragon creme

Slow-cooked short ribs, caramelized vegetables, mashers

Norwegian salmon, orange-mustard glaze, risotto, vegetable du jour

Exotic mushrooms, port reduction, fingerling potatoes, vegetable du jour

Crispy half duck, three berry sauce, risotto, vegetable du jour

Lobster, sea scallops, shrimp, sherry cream sauce, parmesan, vegetable du jour

Grilled filet of beef, peppercorn demi glace, fingerling potatoes, vegetable du jour

Juniper berry creme, fingerling potatoes, vegetable du jour