Canton Palace

Scrambled egg, carrots and celery in a chicken broth.

Bean curd, bamboo shoots, woodear mushroom, sprinkled with pepper and vinegar. Spicy.

Stuffed pork wonton with vegetables in a chicken broth.

Soft tofu and garden veggies in a clear water broth. Vegetarian.

Scallops, shrimp and veggies in an egg white broth.

Shrimp and chicken with green lettuce and wonton strips tossed with red ginger vinaigrette.

Fresh spring salad, tomatoes, cucumber, bean sprouts mixed in a homemade red wine dressing. Served with grilled flank steak.

Fresh spring salad, iceberg lettuce mixed with walnuts, chicken white meat, apple, blue cheese, olive oil. Topped with a balsamic vinegar dressing.

Lightly battered slices of chicken white meat, sauteed in hot and spicy sesame sauce. Served on a bed of noodles. Spicy.

Slices of white chicken meat sauteed with celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce.

Sliced breast of chicken and shrimp stir-fried with mushrooms, bamboo shoots, water chestnuts, zucchini, snow peas and napa.

Egg battered chicken breast deep fried to golden brown and served with our own lemon sauce.

Sliced breast of chicken sauteed with napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots and mushrooms. Served on a hot plate.

Tender chicken white meat served with steamed broccoli, carrots, cabbage in a glazed teriyaki sauce.

Lightly battered chicken deep fried? Golden brown, served with our delicious sweet and sour sauce.

Chicken stir-fried with onion, baby corn, bamboo shoots, green and red pepper in lemongrass seasoning. Spicy.

Slices of chicken breast sauteed with broccoli, bamboo shoots and red pepper in a spicy garlic sauce. Spicy.

Sliced breast of chicken cooked with chef's special brown sauce. Served on a bed of broccoli. Spicy.

Chicken breast stir-fried with peanuts in hot and spicy brown sauce. Spicy.

Chicken white meat sauteed with fresh asparagus, carrots and baby corn in black sauce.

Minced chicken stir-fried with green beans and onions.

Slices of chicken breast sauteed with fresh zucchini, mushrooms, broccoli and baby corn in a light white sauce.

Quickly cooked USDA choice flank steak sauteed with scallions. Spicy.

USDA choice flanks steak stir-fried with black pepper, onion and green pepper.

Sliced tenderloin beef sauteed with napa, snow peas, broccoli, chestnuts, bamboo, baby corn and mushrooms. Served on a hot plate.

Tenderloin beef sauteed in hot and spicy sichuan sauce with baby corn, chestnuts, zucchini, celery, green and red pepper. Spicy.

Choice flank steak tossed with chili pepper and fresh orange peel for a spicy, citrus combination. Spicy.

USDA choice flank steak sauteed with fresh asparagus, carrots and baby corn in a black bean sauce.

Pork strips sauteed with broccoli, bamboo shoots and red pepper in a garlic sauce. Spicy.

Pork strips lightly sauteed with egg, mushrooms, bamboo, cabbage and green onion and served with 4 pancakes.

Pork tenderloin sauteed with asparagus, green pepper, snow peas, cabbage and green onion. Spicy.

Battered pork tenderloin deep fried to golden brown, served with our delicious sweet and sour sauce.

Mixed vegetables stir-fried with crystal sauce. Vegetarian.

Green beans stir-fried with onions in brown sauce. Vegetarian.

Mixed vegetables stir-fried with tofu in spicy brown sauce. Spicy. Vegetarian.

Fresh tofu fried to golden brown and stir-fried with onion, green and red pepper, bamboo shoots, baby corn in lemongrass seasoning. Spicy. Vegetarian.

Broccoli, red bell pepper, bamboo shoots, stir-fried with garlic sauce. Spicy. Vegetarian.

Eggplant tossed with scallions in sichuan sauce. Spicy. Vegetarian.

Shanghai bok choy stir-fried with garlic and Chinese mushrooms. Vegetarian.

Lightly battered tofu sauteed in hot and spicy sesame sauce. Served on a bed of lettuce. Spicy. Vegetarian.

Blanched shrimp tossed in a mayonnaise based sauce with pineapple and topped with candied walnuts.

Shrimp sauteed with celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce.

Shrimp sauteed with fresh asparagus, carrots and baby corn in black bean sauce.

Lightly battered shrimp deep fried to golden brown, served with our delicious sweet and sour sauce.

Shrimp sauteed in hot and spicy sichuan sauce with baby corn, water chestnuts, zucchini, celery, green and red pepper. Spicy.

Shrimp stir-fried with onion, green and red pepper, bamboo shoots, baby corn in lemongrass seasoning. Spicy.

Large shrimp sauteed with napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots and mushrooms. Served on a hot plate.

Prawns peeled, battered and fried to golden brown, sauteed in a spicy sauce with peanuts, scallions and chili pepper. Spicy.

Poached with homemade red wine sauce, served on a bed of green beans.

Large juicy scallops sauteed in hot and spicy sichuan sauce with baby corn, water chestnuts, zucchini, celery, green and red pepper. Spicy.

Egg battered juicy large scallops deep fried to golden brown. Served with our own lemon sauce.

Juicy scallops lightly battered and sauteed in hot and spicy sesame sauce. Served on a bed of noodles. Spicy.

Juicy scallops, shrimp and salmon stir-fried with Chinese greens in white wine sauce.

Marinated salmon, stir-fried with carrots, onion, bamboo shoots, green and red bell pepper in a spicy black bean sauce. Spicy.

Juicy scallops stir-fried with snow peas, broccoli, water chestnuts in a crystal sauce.

Semi-crisp egg noodles stir-fried with vegetables.

Semi-crisp egg noodles stir-fried with vegetable, served with shrimp.

Semi-crisp egg noodles stir fried with vegetable with combination.

Thin rice stick noodles mixed with green onion, bean sprouts and chopped peanuts. Spicy.

Thin rice stick noodles mixed with green onion, bean sprouts, chopped peanuts and with shrimp.

Thin rice stick noodles mixed with green onion, bean sprouts, chopped peanuts with combination of meat.

Wide rice noodles with choice of beef or chicken stir-fried with green onion and bean sprouts.

A combination of two worlds, carrots and fried rice.

A combination of two worlds, carrots and fried rice and all mixed together with shrimp.

A combination of two worlds, carrots and fried rice and all mixed together with combination of meat.

Soft egg noodles stir-fried with vegetables.

Soft egg noodles stir-fried with vegetables served with shrimp.

Soft egg noodles stir-fried with vegetables served with combination of meat.

Served with homemade sauce, cucumber, bean, sprouts and rice noodle.

Served with homemade sauce, cucumber, bean, sprouts and rice noodle.

Served with homemade sauce, cucumber, bean, sprouts and rice noodle.

Served with homemade sauce, cucumber, bean, sprouts and rice noodle.

Served with homemade sauce, cucumber, bean, sprouts and rice noodle.

Served with homemade sauce, cucumber, bean, sprouts and rice noodle.

Fried shrimp, chicken and pork served together in our delicious sweet and sour sauce.

A combination of shrimp, chicken, beef and vegetables in chef?s special szechuan sauce. Spicy.

Chicken breast and large white shrimp stir-fried with mushrooms and bamboo shoots in a curry basil sauce. Spicy.

Shrimp, chicken and beef with peanuts, bell pepper, snow peas, zucchini, baby corn and water chestnuts in spicy kung pao sauce. Spicy.

Large scallops and beef sauteed with snow peas, broccoli, baby corn, napa, mushrooms, zucchini, bamboo shoots, water chestnuts and served on a hot plate.

One of the favorite Chinese dishes, with scallops, shrimp, pork and chicken. Stir-fried with choice vegs in brown sauce. Served on a hot iron plate.

Lightly battered sauteed shrimp in hot and spicy sauce on one side, stir-fried shrimp with mushrooms, carrots and zucchini on the other side. Spicy.

Shrimp and scallops stir-fried with peanuts, bell peppers, snow peas, zucchini, baby corn and water chestnuts. Spicy.

Shrimp, scallops, fish broccoli, bamboo shoots and red bell pepper, stir-fried together in our delicious spicy garlic sauce. Spicy.

Made with our own sauce, comes with scallops, shrimp, chicken, beef, tofu and vegetables, served in a fire hot pot. Spicy.

European and Asian style cooking, stir-fried with shrimp, scallops, salmon and diced vegetables in a spicy, tangy red wine sauce. Served in a wok stop a gentle flame. Spicy.

Quick fried shrimp and scallops stir-fried with scallions in a spicy brown sauce. Spicy.

Whole striped sea bass steamed with green onions, ginger and soy.

Flank steak pan fried with a garlic buttery spicy sauce. Served with black rice and potato roll. Spicy.

USDA Choice flank steak stir-fried with garlic, black pepper and onion, in Chef's special brown sauce. Spicy.

Seasoned flank steak, deep fried until crispy. Quickly cooked with chili, white pepper, garlic and green onion. Served on a bed of spring mix. Spicy.

Seasoned chicken white meat, stir fried with fresh lemon, onion and quickly cooked with black pepper.

White meat chicken stir-fried with fresh Thai basil and chili. Spicy.

Tofu stir-fried in a spicy salt and pepper mix with chili, ginger and green onion. Served with sweet mustard sauce. Spicy.

Prawns stir-fried with fresh lemon and black pepper served on a bed of bean sprouts and green onion. Spicy.

Lightly battered shrimp stir-fried in a spicy salt and pepper milk, with chili, ginger and green onion. Served with sweet mustard sauce. Spicy.

Blackened half duck braised in a soy based sauce, served on steamed shanghai bok choy, zucchini, snow peas and Chinese mushrooms.

Atlantic salmon marinated with lemongrass, served with steamed vegetables and side of garlic sauce.

Grilled atlantic salmon served with a bed of green and red pepper, bean sprouts, green onion and topped with black pepper sauce. Spicy.

Shrimp stir-fried with a tangy spicy crazy sauce, topped with potato rolls. Spicy.

Marinated shrimp, pan fried with a garlic buttery spicy sauce. Served with black rice and potato roll. Spicy.

Shrimp and flank steak sauteed with basil, minced red and green bell peppers, water chestnuts. Served in a basil red wine sauce. Spicy.

Half duck served with cucumber, scallions, wheat buns, plum and hoisin sauce.

Scrambled egg, carrots and celery in a chicken broth. Gluten free.

Water chestnuts and carrots with garlic white wine sauce and egg white. Gluten free.

Celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce. Gluten free.

Juicy scallops, shrimp and salmon stir-fried with Chinese greens in white wine sauce. Gluten free.

Fresh spring salad, cucumber, tomatoes mixed with rice wine and vinegar dressing. Gluten free.

Chicken breast and shrimp stir-fried with mushrooms, bamboo shoots, water chestnuts, zucchini, napa and snow peas. Gluten free.

Chicken breast sauteed with celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce. Gluten free.

Juicy scallops stir-fried with snow peas, broccoli, water chestnuts in a crystal sauce. Gluten free.

Slices of chicken breast sauteed with fresh zucchini, mushrooms, broccoli and baby corn in a light white sauce. Gluten free.

Carrots napa, snow peas, broccoli, water chestnuts, bamboo shoots, baby corn, Asparagus and mushrooms. Served on a hot plate. Gluten free.

Gluten free.

Asparagus and baby corn in white wine sauce. Gluten free.

Mixed vegetables stir-fried with crystal sauce. Gluten free.

Mixed vegetables or your choice of one king. Gluten free. Vegetarian.