Bai Tong

Chicken marinated in coconut milk, curry powder and herbs then grilled, served with fresh cucumber sauce and peanut sauce. Can be made gluten free upon request.

Fired shrimp battered with shredded coconut meat served with cream sauce.

Wonton stuffed with cream cheese and crab meat then deep fired to perfection and served with plum sauce.

Sauteed assorted veggies with clear noodle then crispy fried in pastry roll and served with plum sauce.

Rice paper wrapped with vermicelli rice noodle, shrimp or tofu and assorted veggies then served with dark panut sauce. Can be made gluten free upon request.

Fried pot stickers filled with chicken, veggie and served with house dark sauce.

Deep fried tofu serve with peanut sauce. Can be made gluten free upon request.

2 of each: fried spring roll, crab delight, gyoza and coconut shrimps.

2 pieces. Marinated prawns with fresh garlic and Thai herbs stacked 1 by 1 on a grilling stick. Gluten Free.

An abundant platter of fried fishcakes, fried wontons and miniature fried spring rolls. Served with a sampling of tasty sauces.

Our tasty chicken wings are marinated in a garlic and soy sauce. Served with a sweet and sour dipping sauce.

Crispy-fried wontons stuffed with a combination of crab meat and cream cheese. Served with plum sauce for dipping.

2 rolls with the freshest of ingredients, wrapped in soft rice skin and cut into 4 pieces. Stuffed with prawns, barbecued pork, cilantro, bean sprouts, carrots, lettuce and rice vermicelli and served with our famous peanut sauce topped with ground peanuts. Gluten free.

2 rolls with the freshest of ingredients, wrapped in soft rice skin and cut into 4 pieces. Stuffed with prawns, barbecued pork, cilantro, bean sprouts, carrots, lettuce and rice vermicelli and served with our famous peanut sauce topped with ground peanuts. Gluten free.

Deep-fried, served with a plum-flavored sweet chili dipping sauce and sprinkled with peanuts. Gluten free.

Stuffed with flavorful ground pork, these crispy-fried wontons are served with sweet plum sauce.

Wrapped in a pandan leaf and fried in hot oil, these delectable, bite-sized chicken pieces are a traditional Thai favorite. Served with a special homemade sweet sauce for dipping.

Marinated chicken wings with fresh garlic and Thai herbs then deep-fried.

Tender slices of grilled New York strip stak served with our homemade sauce made with crushed dried chilies, ground toasted rice and soy sauce.

Marinated pork loin grilled to perfection, sliced and served with our homemade sauce, made with crushed dried chilies, ground toasted rice and soy sauce.

Filled lettuce leaf folded over a mix of ingredients including shallots, peanuts, toasted coconut shreds, sliced lime, chilies and ginger. Top each filled leaf with our homemade sweet meang kum sauce. Gluten free.

Crispy-fried rice vermicelli with prawns, tofu, egg and a sweet tangy sauce of toasted orange peel, tamarind, sugar and white vinegar. Served with bean sprouts, cilantro and sliced carrot. Gluten free.

Includes succulent pork sliced thin and marinated in a sugar and salt brine.

Hot Indian bread served with peanut sauce.

Skewered chicken strips are curries, lathered with coconut milk and grilled. Served with sides of peanut sauce and a cucumber-and-onion mix. Gluten free.

Crispy-fried pork spare ribs flavored with garlic and white pepper and served with a spicy Sriracha chili sauce.

Miniature fried spring rolls stuffed with glass noodles and vegetables. Served with plum sauce. Vegetarian.

5 Pieces of curry fish cakes deep-fried to a golden brown and served with fresh cucumber, ground peanuts and chili sauce.

Homemade, fried fishcakes, served with a cucumber-plum sauce topped with crushed peanuts on the side. Gluten free. Spicy

Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal and green onions and cilantro. Gluten free. Spicy.

Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal and green onions and cilantro. Gluten free. Spicy.

Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal and green onions and cilantro. Gluten free. Spicy.

Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal and green onions and cilantro. Gluten free. Spicy.

This dish is very similar to traditional tom yum, but with coconut milk and ground pork for a richer flavor. Gluten free. Spicy.

Simmered with coconut milk for a milder and slightly creamy variation on tom yum, this soup includes chicken, straw mush- rooms, lemongrass, green onions, cilantro and galangal. Gluten free.

Tasty shrimp and pork wontons are featured in a light broth topped with chopped scallions.

A light, flavorful soup made with a clear broth, tofu, seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions.

A pleasing combination of light broth, transparent glass noodles (also known as bean-thread noodles), seasoned groundpork, mushrooms, white onions, cilantro and fresh chopped scallions.

Thai hot and sour with fresh mushroom, onion, tomato, cilantro with touch of lemongrass, spices and lime. Spicy.

Thai coconut milk soup with fresh mushroom, onion, tomato, cilantro with touch of lemongrass, spices and lime. Can be made gluten free or vegan upon request.

Mixed veggies in clear broth. Can be made vegan upon request.

Pork dumpling in clear broth with vegetables.

Sliced chicken, rice noodle, bean sprout in chicken broth with touch of green onion, cilantro and crispy garlic.

Sliced beef, rice noodles and fresh bean sprouts in beef broth with a touch of green onion, cilantro and crispy garlic.

Duck meat, rice noodle, bean sprout in duck broth with touch of green onion, cilantro and crispy garlic.

Sliced chicken, shrimps, rice noodle, bean sprout in tasty spicy broth with touch of green onion, cilantro, crispy garlic and crushed peanut. Spicy.

Trout salad. Boneless trout deep-fried and topped with a zesty mixture of shredded green apple, fresh ginger, green onions, red onions and tossed with cilantro, roasted peanut and a chili-lime dressing.

Deep-fried for a delicious combination of crispy skin and succulent meat, this whole trout is served with a special bai tong sauce on the side made with garlic, fish sauce and fresh Thai chilies. Gluten free.

This deep-fried whole trout, comes hot to your table with bai tong's signature garlic slurry made from blended garlic cloves and white peppers.

Thai for "fried fish with chili sauce" this deep-fried whole trout is sauteed with a sweet and tangy sauce made with tamarind, chilies, basil, bell peppers and garlic. Spicy.

A deep-fried whole trout topped with our sweet-and-sour sauce and medley of pineapple, red onions, tomatoes, bell peppers and cucumbers.

Ground chicken breast tossed with roasted chili, roasted rice powder, onion, cucumber, lettuce, lime juice and fish sauce. Can be made gluten free upon request.

Sliced beef tossed with roasted chili, cilantro, onion, cucumber, carrot, tomato, lettuce, lime juice and fish sauce. Can be made gluten free upon request.

Mixed seafood with roasted chili pepper, cilantro, red onion, cucumber, green onion, lettuce and lime juice.

Prawns tossed with roasted chili pepper, red onion, cucumber, cilantro, tomato, green onion, lettuce and lime juice.

Wheat noodles tossed with prawns, chicken, tomato, red onion, chili pepper and lime juice.

This tossed-greens salad is topped with pandan-leaf grilled chicken pieces (gai hor bai toey), sliced boiled egg,cucumbers, green leaf, carrots, red onions, grape tomatoes and a tangy cream sauce dressing. Gluten free.

This tossed-greens salad is topped with pandan-leaf grilled chicken pieces (gai hor bai toey), sliced boiled egg,cucumbers, green leaf, carrots, red onions, grape tomatoes and a tangy cream sauce dressing.

Blends red onions, green onions, cilantro, chili, lime juice and crushed toasted rice with your choice of ground chicken, pork or beef. Traditionally, this cabbage leaves, which are served on the side. Gluten free. Spicy.

Strips of grilled steak, chili, lime juice, green onions, cilantro, red onions combined with aromatic crushed toasted rice flavor. Gluten free. Spicy.

Grilled prawns is a mixture of lemongrass, lime, green leaf, cilantro, green onions, red onions, fish sauce, sugar, ginger and chili paste. Gluten free. Spicy

Succulent prawns peeled and steamed, tossed with cucumber, tomatoes, red onion, lettuce, green onion, cilantro and a chili-lime dressing for a distictly spicy and citrusy Thai taste. Gluten free. Spicy

Succulent prawns peeled and steamed, tossed with cucumber, tomatoes, red onion, lettuce, green onion, cilantro and a chili-lime dressing for a distictly spicy and citrusy Thai taste. Gluten free. Spicy.

Thai salad features shredded papaya, prawns, tomatoes, fresh chilies, lime juice, dried shrimp and crushed peanuts. Served with cabbage leaves and recommended with sticky rice. Gluten free. Spicy.

The chili-lime vinaigrette invigorates this thai-style mix of albacore tuna, lemon grass, grape tomatoes, mint and green and red onion on bed of lettuce. Gluten free. Spicy.

Artfully prepared calamari tossed with, red onion, green onion, cilantro and a zesty chili-lime dressing. Gluten free. Spicy.

This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato and a sliced boiled egg all drizzled with a fresh peanut sauce dressing. Gluten free.

Beef salad. Salad pairs tender slices of grilled New York strip steak with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, lettuce and a chili-lime dressing. Spicy.

This dish features julienned green beans, ground pork, a sliced boiled egg and prawns. These ingredients are tossed with toasted coconut shavings, red onions, scallions, cilantro, chili paste, fish sauce, lime and sugar. Gluten free. Spicy.

Includes glass noodles (also known as bean-thread noodles), ground pork, shrimp, red onion, green onion, cilantro, straw mushrooms, chili and lime. Gluten free. Spicy.

Shredded green papaya, carrot tossed with shrimp, peanut, roasted chili, lime juice and fish sauce. Can be made gluten free upon request.

Mixed seafood with roasted chili, cilantro, onion, cucumber, carrot, tomato, lettuce, lime juice and fish sauce. Can be made gluten free upon request.

Thai chilies, basil and bell peppers in hot oil before adding jasmine rice. Spicy.

Thai fried rice combines jasmince rice, egg and a mix of white onions, tomatoes and assorted vegetables stir-fried in a hot wok.

Thin fried-rice dish infuses jasmine rice with Indian yellow curry flavor and adds pineapple, cashew nuts and onions.

Rice this unique bai tong dish pairs steamed jasmine rice and Chinese sausage with an accompaniment of stir-fried chicken, mushrooms and bamboo shoots in gravy.

A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg and a mix of white onions, tomatoes and assorted vegetables.

Thai fried rice dish includes stir-fried jasmine rice with egg, onions and succulent crab meat.

Stir fried jasmine rice with egg, broccoli, tomato, onion, pea and carrot then sprinkled with cilantro and garnished with fresh cucumber sliced.

Stir fired jasmine rice with egg, pineapple, pea, carrot, raisin, cashew nut, onion, yellow curry powder then sprinkled with cilantro and garnished with fresh cucumber sliced.

Stir fried jasmine rice with basil, egg, bell pepper and onions then sprinkled with cilantro and garnished with fresh cucumber sliced.

Stir-fried jasmine rice with crab meat, egg, onion, carrots and peas. Sprinkled with cilantro and garnished with fresh cucumber slices.

Sauteed spinach and your choice of meat topped with wide rice noodle, peanut sauce and crushed peanut. Can be made gluten free upon request.

Stir fried noodles with bean sprouts, green onion and egg in a tamarind sauce then sprinkled with crushed peanuts. Can be made gluten free upon request.

Stir fried wide rice noodles with broccoli, carrots and egg in sweet soy sauce.

Stir fired wide rice noodle with bamboo shoot, onion, carrot, broccoli, bell pepper and basil.

Stir fired vermicelli rice noodle, yellow curry powder, broccoli, onion, carrot, tomato, broccoli and sprout.

Thai street noodle. These blanched egg noodles are flavored with fried garlic, fish sauce and a touch of sugar. Fish balls, BBQ pork slices and fragrantly ground pork make the meal complete.

Designed by bai tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried with chicken and egg and served on a bed of fresh lettuce.

Stir-fried wide rice noodles with oyster sauce in a hot wok, marinated ground beef, tomatoes and onions, served atop a bed of fresh lettuce.

Crispy wonton pad Thai. Tamarind sauce, egg, tofu, prawns and bean sprouts and replaces noodles with fried wontons.

Combines crispy egg noodles, shallots, lime, pickled green mustard, sliced red onion and chicken in thin yellow curry. Spicy.

This bowl of wide rice noodles features meatballs, sliced beef, fresh bean sprouts and cilantro in a perfectly seasoned broth.

Drunken Noodles. Stir-fried wide rice noodles with bamboo shoots, eggs, tomatoes, onion, carrots, broccoli, bell peppers and basil.

Inspired by Thai countryside tastes, these stir-fried wid rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes and onions. Spicy

Stir-fried wheat noodle with bell pepper, carrot, cabbage, onion, egg and bean sprouts.

Wide rice noodles, egg, broccoli and soy sauce tossed in a hot and well seasoned wok.

Stir-fried rice thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean spouts and ground peanuts. Gluten free.

Prepared in hot, well seasoned wok, these wide rice noodles are first stir-fried with garlic and light soy sauce and then topped with a thickened and flavorful gravy with broccoli. Gluten free.

Stir-fried wide rice noodles, topped with steamed broccoli and carrots in a Thai brown gravy sauce.

These stir-fried glass noodles mix with celery, spinach, napa cabbage, green onion and your choice of meat. Served dry with thai-style sukiuaki sauce.

Made with glass noodles (also known as bean-thread noodles). Gluten free.

Pan-fried for a more concentrated flavor and aroma and includes coconut milk, basil and bell peppers. Gluten free. Spicy.

Stewed with coconut milk, onions, potatoes and peanuts. Gluten free. Spicy.

Jungle curry. With kang pa paste (hot-zesty orange curry), basil leaves and galangal root, then stewed with bamboo shoots. Gluten free. Spicy.

Combined the best of the northwest and Thailand to create this delectable dish of salmon and red curries. Gluten free. Spicy.

Steam blended salmon and red curry in a banana leaf. Gluten free. Spicy.

Sliced, roasted half duck balanced in the traditional red curry with grape tomatoes, basil, bell peppers, and lychee fruit. Gluten free. Spicy.

Simmered with coconut milk, kafir lime leaves, basil, bamboo shoots and bell peppers. Gluten free. Spicy.

Made with green chilies, our green curry emphasizes kafir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil and bell peppers. Gluten free. Spicy.

Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes and onions. Gluten free. Spicy.

This dish features pineapple with succulent peeled prawns in our spicy red curry. Gluten free. Spicy.

Lightly panko-breaded, boneless trout deep fried to a crispy golden perfection and topped with pa-nang curry, sweet basil and bell peppers. Spicy.

Red curry paste and coconut milk with bamboo shoots, bell pepper and fresh basil. Spicy and gluten free.

Green curry paste and coconut milk with bamboo shoots, bell pepper and fresh basil. Spicy and gluten free.

Panang curry paste and coconut milk with bell pepper, onion, carrot and fresh basil. Spicy and gluten free.

Massaman curry paste and coconut milk with potatoes, onion, roasted peanuts, pineapple and carrots. Spicy and gluten free.

Yellow curry paste and coconut milk, potatoes, carrots and onions. Spicy and gluten free.

Our homemade spicy curry paste with bamboo shoots, mushrooms, baby corn, basil, bell pepper and carrot. Spicy and gluten free.

Red curry paste and coconut milk with sliced roasted duck, pineapple, tomatoes, bell peppers, fresh basil, peas and carrots. Spicy.

Bell pepper, onion, celery, carrot, water chestnuts, mushrooms, cashew nuts and chili sauce.

Fresh garlic, broccoli, carrots, cabbage and a touch of crispy garlic.

Mushroom, bell pepper, onion, basil and chili sauce.

Served on a bed of lightly sauteed spinach and topped with peanut sauce. Can be made gluten free upon request.

Fresh sliced ginger seared in hot oil and stir fried with carrots, celery, bell peppers, onions and mushrooms.

Pineapple, bell pepper, tomato, celery, onion, cucumber, carrot in sweet and sour. Can be made gluten free or vegan upon request.

Stir fried broccoli with house stir fry sauce.

Bell pepper, onion, bamboo shoots, basil, baby corn, carrot and mushroom.

Stir fried broccoli, onion, carrots, celery, bell pepper and bean sprouts in a light brown sauce.

Fresh green beans, bell pepper, onion and basil in Plig King paste. Served with choice of rice.

A delectable, stir-fried mix of glass noodles, (also known as bean-thread noodles), prawns, squid, pork, egg, baby corn, celery, white onions, carrots, broccoli, napa cabbage, straw mushrooms and bamboo shoots.

Fresh asparagus stir-fried with shiitake mushrooms, oyster sauce, fresh chopped garlic, sugar and white pepper.

Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots and celery. Spicy.

Juicy-on-the-inside and crispy on the-outside chicken pieces are stir-fried with a honey-infused mix of garlic and topped with crisped basil leaves and chopped red bell peppers.

Pieces of pork belly are fried extra crispy, then tossed in a hot wok with Chinese broccoli and oyster sauce.

A simple and popular Thai dish, this pan-fried omelet includes thai-styled scrambled eggs, flavored with seasoned ground pork, onions, fish sauce and cilantro.

A healthy combination of celery baby corn, broccoli, carrots, napa cabbage, straw mushrooms and bamboo shoots tossed in our hot and seasoned wok.

This dish features your choice of ground chicken, pork or beef stir-fried with basil and bell peppers. Spicy.

This dish features your choice of ground chicken, pork or beef stir-fried with basil and bell peppers. Spicy.

Ginger lover. Ginger slices sizzled in oil to enhance their natural fragrance, sauteed with slices of beef, straw mushrooms and a light soy sauce.

Stir-fried onions, bell peppers, basil and garlic with chili paste and oyster sauce. Spicy.

A generous portion of green beans are stir-fried in chili paste, oyster sauce and garlic. Spicy.

Salmon, prawns, scallops, imitation crab meat, green mussels and calamari are stir-fried with crisp onions, bell peppers, chili paste and basil leaves. Spicy.

New York strip steak grilled to order, sliced and topped with a phad-ka- prau-style sauce of basil, bell peppers and garlic. Served with a side of steamed broccoli and carrot. Spicy.

This garlic based concotion is made form blended garlic cloves and Thai white pepper, stir fired.

This dish combines Chinese eggplant with basil, garlic, black bean sauce and green and red bell peppers.

With naturally sweet-and-sour flavors from pineapple, red onions, tomatoes and cucumbers and this dish includes a tangy sauce stir-fried.

The peanut sauce in our swimming rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sauteed chicken pieces and a bed of spinach. Gluten free.

The peanut sauce in our swimming rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sauteed chicken pieces and a bed of spinach. Gluten free.

Grilled half chicken served with sweet chili sauce on the side. Gluten free.

The most popular curry of all time. Green curry paste and coconut milk with chicken, shrimps, avocado, bell pepper and basil. Spicy and gluten free.

Seafood combination, cabbage, bell pepper, basil, fresh chili steamed in red curry sauce, egg and coconut milk. Spicy and gluten free.

Salmon, fillet, cabbage, bell pepper, basil, fresh chili steamed in red curry sauce, egg and coconut milk. Gluten free and spicy.

Inside: The duck is mosit. Outside: Crispy. Served with steamed veggies and orange ginger sauce.

Stir-fried combination of seafood, jelly noodles, ginger, carrots, bell peppers, onions, celery, mushroom and baby corn with our house sauce. Served with choice of rice.

Deep fried for a delicious combination of crispy skim, succulent meat. This whole trout is served with a special bai tong made with garlic, fish, sauce, lime juice, bell pepper, onion and fresh Thai chili. Gluten free.

Deep fired whole trout with our homemade chili and tangy sauce, garlic and bell pepper then sprinkled with crispy fired basil. Spicy. Gluten free.

Stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts. Served with your choice of rice. Gluten free.

Wide rice noodles, egg, broccoli and soy sauce tossed in a hot and well-seasoned wok. Served with your choice of rice.

Stir fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, onions and tomatoes. Served with your choice of rice. Spicy

Wide rice noodles are stir-fried with chicken and egg and served on bed of fresh lettuce. Served with your choice of rice.

This garlic-based concoction is made from blended garlic cloves and Thai white pepper and stir-fried. Served with your choice of rice.

Stir-fried with chili pasta and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots and celery. Spicy

Serving of this special treat atop sauteed chicken pieces and a bed of spinach. Served with your choice of rice. Gluten free.

Your choice of ground chicken, pork, beef or fried tofu stir-fried with basil and bell peppers. Served with your choice of rice. Spicy.

A healthy combination of celery, baby corn, broccoli, carrots, napa cabbage, straw mushrooms and bamboo shoots tossed with oyster sauce in our hot seasoned wok. Served with your choice of rice.

Red chili paste, simmered with coconut milk, katir lime leaves, basil, bamboo shoots and bell peppers. Served with your choice of rice. Spicy.

Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes and onions. Served with your choice of rice.

Pan-fried for a more concentrated flavor and aroma and includes coconut milk, basil and bell peppers. Served with your choice of rice. Spicy.

Combines jasmine rice, egg and a mix of white onions, tomatoes and assorted vegetables stir-fried in a hot wok. Served with your choice of rice.

This fried-rice dish infuses jasmine rice with Indian yellow curry flavor and adds pineapple, cashew nuts and onions.

Bell pepper, onion, celery, carrot, water chestnut, mushroom, cashew nut and chili sauce. Served with choice of rice.

Mushrooms, bell pepper, onion, basil and chili sauce. Served with choice of rice.

Fresh garlic, broccoli, carrot, cabbage and a touch of crispy garlic. Served with choice of rice.

Served on a bed of lightly sauteed spinach and topped with peanut sauce. Served with choice of rice.

Fresh sliced ginger seared in hot oil and stir-fried with carrot, celery, bell pepper, onion, mushrooms and water chestnuts. Served with choice of rice.

Pineapple, bell pepper, tomato, celery, onion, cucumber, carrot, water chestnut in sweet and sour sauce. Served with choice of rice.

Stir-fried broccoli with house stir-fried sauce. Served with choice of rice.

Bell pepper, onion, bamboo shoot, basil, baby corn, carrot, mushroom and chili sauce. Served with choice of rice.

Stir-fried broccoli, onion, carrot, water chestnuts, celery, bell pepper and bean sprout in light brown sauce. Served with choice of rice.

Gluten free.

Gluten free.

Coconut milk ice cream.

Banana wrapped in a wonton wrap then deep fried. Served with honey.

Coconut milk ice cream.

Hot Indian bread topped with sweet milk.

Mango and sweet sticky rice