Veggies wrapped in a pancake, then fried.

Shrimp rolled in soft rice paper with lettuce, carrots and noodles. Served chilled and not fried.

Spicy. Lightly battered chicken wings fried to golden brown, topped with a spicy shiny sauce.

Potatoes mashed with seasoning. Fried until golden brown, served with homemade plum sauce.

Quickly cooked chicken with water chestnuts, pine nuts, celery, green onion, green and red pepper. Served in a cool lettuce cup.

Fried wontons wrapped with cream cheese and mixed with imitation crabmeat.

Pork and vegetables rolled in crispy rice paper, served with homemade sauce.

Spicy. Chicken wings mixed with batter, deep fried till golden brown, stir fried with hot and spicy sauce.

Marinated pork wrapped in wonton wrappers and fried, served with sweet and sour sauce.

Pork baby back ribs marinated with chef's special barbecue sauce.

Steamed soybeans, lightly salted.

Dumplings filled with ground pork and vegetables served with dipping sauce.

Soft rice paper rolled with lettuce, carrots, bean sprouts, tofu, noodles and not fried.

Lightly battered chicken wings, fried to a golden brown. Served with hoisin sauce.

Battered shrimp fried till crispy, served with sweet and sour sauce.

Chicken cooked with water chestnuts, pine nuts, celery, green onion, green and red pepper. Served in a cool lettuce cup.

Served with pineapple sauce.

Scrambled egg, carrots and celery in a chicken broth.

Stuffed pork wonton with vegetables in a chicken broth.

Vegetarian. Soft tofu and garden veggies in a clear water broth.

Shrimp and chicken with green lettuce and wonton strips tossed with red ginger vinaigrette.

Spicy. Bean curd, bamboo shoots, wood ear mushroom, sprinkled with pepper and vinegar.

Scallops, shrimp and veggies in an egg white broth.

Fresh spring salad, tomatoes, cucumber, bean sprouts mixed in a homemade red wine dressing. Served with grilled flank steak.

Fresh spring salad, iceberg lettuce mixed with walnuts, chicken white meat, apple, blue cheese, olive oil. Topped with a balsamic vinegar dressing.

Fried shrimp, chicken and pork served together in our delicious sweet and sour sauce.

Spicy. Shrimp, chicken and beef with peanuts, bell pepper, snow peas, zucchini, baby corn, water chestnuts in spicy Kung Pao sauce.

Spicy. Lightly battered sauteed shrimp in hot and spicy sauce on 1 side, stir fried shrimp with mushrooms, carrots and zucchini on the other side.

Spicy. Shrimp, scallops, fish, broccoli, bamboo shoots and red bell pepper, stir fried together in our delicious spicy garlic sauce.

Spicy. Seasoned flank steak, deep fried until crispy. Quickly cooked with chili, white pepper, garlic and green onion. Served on a bed of spring mix.

Spicy. Quick fried shrimp and scallops stir fried with scallions in a spicy brown sauce.

Spicy. Flank steak pan fried with a garlic buttery spicy sauce. Served with black rice and potato roll.

Spicy. USDA choice flank steak stir fried with garlic, black pepper and onion, in chef's special brown sauce.

Spicy. White meat chicken stir fried with fresh Thai basil and chili.

Spicy. Prawns stir fried with fresh lemon and black pepper served on a bed of bean sprouts and green onion.

Spicy. A combination of shrimp, chicken, beef and vegetables in chef's special sichuan sauce.

12 oz. Atlantic salmon marinated with lemongrass, served with steamed vegetables and side of garlic sauce.

Spicy. Shrimp stir fried with a tangy spicy crazy sauce, topped with potato rolls.

Spicy. Shrimp and flank steak sauteed with basil, minced red and green bell peppers, water chestnuts. Served in a basil red wine sauce.

Spicy. Chicken breast and large white shrimp stir fried with mushrooms and bamboo shoots in a curry basil sauce.

One of the favorite Chinese dishes, with scallops, shrimp, pork and chicken. Stir fried with choice veggies in brown sauce.

Spicy. Shrimp and scallops stir fried with peanuts, bell pepper, snow peas, zucchini, baby corn and water chestnuts.

Spicy. Made with our own sauce, comes with scallops, shrimp, chicken, beef, tofu and vegetables.

Spicy. European and Asian style cooking, stir fried with shrimp, scallops, salmon and diced vegetables in a spicy, tangy red wine sauce.

Whole striped sea bass steamed with green onions, ginger and soy.

Large scallops and beef sauteed with snow peas, broccoli, baby corn, napa, mushrooms, zucchini, bamboo shoots, water chestnuts.

Seasoned chicken white meat, stir fried with fresh lemon, onion and quickly cooked with black pepper.

Spicy. Tofu stir fried in a spicy salt and pepper mix with chili, ginger and green onion. Served with sweet mustard sauce.

Spicy. Lightly battered shrimp stir fried in a spicy salt and pepper mix, with chili, ginger and green onion. Served with sweet mustard sauce.

Blackened 1/2 duck braised in a soy based sauce, served on steamed Shanghai bok choy, zucchini, snow peas and Chinese mushrooms.

Spicy. Grilled Atlantic salmon served with a bed of green and red pepper, bean sprouts, green onion and topped with black pepper sauce.

Spicy. Marinated shrimp, pan fried with a garlic buttery spicy sauce. Served with black rice and potato roll.

1/2 duck served with cucumber, scallions, wheat buns, plum and hoisin sauce.

Spicy. Lightly battered slices of chicken white meat, sauteed in hot and spicy sesame sauce. Served on a bed of noodles.

Sliced breast of chicken and shrimp stir fried with mushrooms, bamboo shoots, water chestnuts, zucchini, snow peas and napa.

Sliced breast of chicken sauteed with napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots and mushrooms.

Lightly battered chicken deep fried to golden brown, served with our delicious sweet and sour sauce.

Spicy. Slices of chicken breast sauteed with broccoli, bamboo shoots and red pepper in a spicy garlic sauce.

Spicy. Chicken breast stir fried with peanuts in hot and spicy brown sauce.

Minced chicken stir fried with green beans and onions.

Slices of white chicken meat sauteed with celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce.

Egg battered chicken breast deep fried to golden brown and served with our own lemon sauce.

Tender chicken white meat served with steamed broccoli, carrots, cabbage in a glazed teriyaki sauce.

Spicy. Chicken stir fried with onion, baby corn, bamboo shoots, green and red pepper in lemongrass seasoning.

Spicy. Sliced breast of chicken cooked with chef's special brown sauce. Served on a bed of broccoli.

Chicken white meat sauteed with fresh asparagus, carrots and baby corn in black sauce.

Slices of chicken breast sauteed with fresh zucchini, mushrooms, broccoli and baby corn in a light white sauce.

Vegetarian. Mixed vegetables stir fried with crystal sauce.

Spicy and vegetarian. Mixed vegetables stir fried with tofu in spicy brown sauce.

Spicy and vegetarian. Broccoli, red bell pepper, bamboo shoots, stir fried with garlic sauce.

Vegetarian. Shanghai bok choy stir fried with garlic and Chinese mushrooms.

Vegetarian. Green beans stir fried with onion in brown sauce.

Vegetarian and spicy. Fresh tofu fried to golden brown and stir fried with onion, green and red pepper, bamboo shoots, baby corn in lemongrass seasoning.

Spicy and vegetarian. Eggplant tossed with scallions in sichuan sauce.

Vegetarian and spicy. Lightly battered tofu sauteed in hot and spicy sesame sauce. Served on a bed of lettuce.

Spicy. Quickly cooked USDA choice flank steak sauteed with scallions.

Sliced tenderloin beef sauteed with napa, snow peas, broccoli, chestnuts, bamboo, baby corn and mushrooms.

Spicy. Choice flank steak tossed with chili pepper and fresh orange peel for a spicy, citrus combination.

Spicy. Pork strips sauteed with broccoli, bamboo shoots and red pepper in a garlic sauce.

Spicy. Pork tenderloin sauteed with asparagus, green pepper, snow peas, cabbage and green onion.

USDA choice flanks steak stir fried with black pepper, onion and green pepper.

Spicy. Tenderloin beef sauteed in hot and spicy sichuan sauce with baby corn, chestnuts, zucchini, celery, green and red pepper.

USDA choice flank steak sauteed with fresh asparagus, carrots and baby corn in a black bean sauce.

Pork strips lightly sauteed with egg, mushrooms, bamboo, cabbage and green onion, served with 4 pancakes.

Battered pork tenderloin deep fried to golden brown, served with our delicious sweet and sour sauce.

Blanched shrimp tossed in a mayonnaise based sauce with pineapple and topped with candied walnuts.

Shrimp sauteed with fresh asparagus, carrots and baby corn in black bean sauce.

Spicy. Shrimp sauteed in hot and spicy sichuan sauce with baby corn, water chestnuts, zucchini, celery, green and red pepper.

Large shrimp sauteed with napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots and mushrooms. Served on a hot plate.

8 oz. poached with homemade red wine sauce, served on a bed of green beans.

Egg battered juicy large scallops deep fried to golden brown. Served with our own lemon sauce.

Juicy scallops, shrimp and salmon stir fried with Chinese greens in white wine sauce.

Juicy scallops stir fried with snow peas, broccoli, water chestnuts in a crystal sauce.

Shrimp sauteed with celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce.

Lightly battered shrimp deep fried to golden brown, served with our delicious sweet and sour sauce.

Spicy. Shrimp stir fried with onion, green and red pepper, bamboo shoots, baby corn in lemongrass seasoning.

Spicy. Prawns peeled, battered and fried to golden brown, sauteed in a spicy sauce with peanuts, scallions and chili pepper.

Spicy. Large juicy scallops sauteed in hot and spicy sichuan sauce with baby corn, water chestnuts, zucchini, celery, green and red pepper.

Spicy. Juicy scallops lightly battered and sauteed in hot and spicy sesame sauce. Served on a bed of noodles.

Spicy. Marinated salmon, stir fried with carrots, onion, bamboo shoots, green and red bell pepper in a spicy black bean sauce.

Semi-crisp egg noodles stir fried with vegetables, served with a choice of chicken, beef, pork, or tofu or shrimp or combination.

Wide rice noodles with choice of beef or chicken stir fried with green onion and bean sprouts.

Soft egg noodles stir fried with vegetables served with a choice of beef, chicken, pork, tofu, or vegetables or shrimp or combination.

Spicy. Thin rice stick noodles mixed with green onion, bean sprouts, chopped peanuts, choice of chicken, vegetables or tofu or shrimp or combination.

A combination of 2 worlds, carrots and fried rice, all mixed together with your choice of chicken, beef, pork, tofu, or vegetables or shrimp or combination.

Vegetarian.

Vegetarian. Prepared with a variety of fresh vegetables and fresh made garlic sauce on the side.

Prepared with a variety of fresh vegetables and fresh made garlic sauce on the side.

Prepared with a variety of fresh vegetables and fresh made garlic sauce on the side.

Prepared with a variety of fresh vegetables and fresh made garlic sauce on the side.

Prepared with a variety of fresh vegetables and fresh made garlic sauce on the side.