Palomino Mexican Restaurant

Shredded chicken and a blend of chilies, tomato and spices finished with corn tortilla strips and monterey jack cheese.

Our special pork green chile and ranchero beans topped with shredded cheddar cheese and a dollop of sour cream. Try our extra hot chile. "For the mucho macho only!"

Available Saturday and Sunday only.

Warm black bean salsa and grilled chicken, served on a bed of crisp greens with monterey jack cheese, tomato and a fresh avocado slice

Pan seared chicken breast with tomato and avocado slices, pico de gallo, red onions and cheese over mixed greens. Served with chile lime ranch dressing.

Grilled chili lime chicken breast on a bed of mixed greens, tomatoes, bell pepper and toasted corn. Served with a creamy serrano avocado dressing and cilantro lime vinaigrette.

Grilled chicken or ground beef on mixed greens topped with green chile, cheddar cheese, tomatoes, black olives, sour cream, guacamole and crisp tortilla strips in an edible tortilla bowl.

Summer vegetables marinated and charbroiled, served over a bed of crisp greens. Served with cilantro lime vinaigrette.

Chicken, beef and shrimp.

Seasoned shredded beef deep fried in 2 corn tortillas, filled with lettuce, cheese and pico de gallo. Served with beans and rice.

Slowly cooked tender pork in grilled corn tortillas served with red onion, cilantro, beans, rice and green chile.

Chili lime marinated chicken breast, served in warm corn tortillas with monterey jack cheese, serrano avocado salsa, diced red onion and fresh cilantro. Served with black beans and cilantro rice.

Chile dusted shrimp, monterey jack, pico de gallo, napa cabbage, chile lime ranch and creamy chipotle vinaigrette in grilled corn tortillas. Served with black beans and cilantro rice.

Pan-seared shrimp, onions, green chilies and creamy melted monterey jack cheese folded in your choice of flour or corn tortillas. Served with rice and beans.

Fresh Tilapia fillet pan-seared or Mexican tempura batter dipped and fried golden brown, served in three flour tortillas with chile lime ranch dressing, napa cabbage, cheese and pico de gallo. Served with rice and beans

Grilled red chile dusted chicken, applewood smoked bacon, roasted corn and serrano avocado salsa in flour tortillas. Served with black beans and spanish rice.

Fresh pan-seared Tilapia fillet finished with jalapeno lime butter. Served with pico de gallo, black beans and cilantro rice.

Shrimp, lobster and crab sauteed with onion, tomatillo cream, roasted poblano chile, butter and fresh garlic. Served with black beans, cilantro rice and flour tortillas.

Large shrimp, wrapped in jalapeno bacon. Served with black beans, cilantro rice, pepper jack cheese and salsa especial.

Shrimp, lobster and roasted red pepper sauteed and rolled in soft white corn tortillas, covered with a smokey chipotle chile cream sauce. Served with black beans and cilantro rice.

Citrus marinated chicken breast pan seared with lime and tequila, placed on a bed of rice, served with salsa especial, monterey jack cheese, avocado slices and beans.

10oz. lime and chile marinated skirt steak served with guacamole, pico de gallo, fresh lime, rice, beans an flour tortillas.

A large tortilla fried until crispy and topped with our beanchilicheese dip and your choice of ground beef, shredded beef or shredded chicken. Topped with cheese, lettuce, pico de gallo, sour cream and guacamole.

Citrus marinated skirt steak, grilled to temperature. Served with carmalized onions, ranchero beans, rice, guacamole, pico de gallo, roasted serrano chile and flour tortillas.

Seasoned ground beef, onion and cheese wrapped in a pastry dough, fried golden brown, smothered in green chile and topped with cheese, lettuce, tomato and sour cream. Served with rice and beans.

A sopapilla filled with your choice of shredded chicken, shredded beef or ground beef, cheddar cheese and green chile. Served with rice and beans.

Two handmade beef tamales with red chile, served with rice and beans.

Chicken, peppers, jalapenos, onions, mushrooms, sauteed in wine and finished with chipotle cream. Served with black beans, cilantro rice and flour tortillas

Penne pasta tossed with chipotle cream, sauteed mushrooms, roasted red peppers, topped with a grilled chicken breast and Parmesan cheese.

Penne pasta tossed in poblano cream with sauteed vegetables, topped with a grilled chili lime chicken breast and Parmesan cheese.

Tender morsels of slowly cooked pork, seasoned to perfection. Served with guacamole, pico de gallo, green chile, rice, beans and tortillas.

Marinated skirt steak grilled to temperature, served with a cheese and onion enchilada with pico de gallo, rice and beans.

Chicken or beef sauteed with onions, serrano chile, bell pepper, fresh garlic and tomatoes. Served with beans, rice and flour tortillas.

Two eggs over-easy topped with green chile, served with rice and beans with cheese.

Crispy bacon wrapped jumbo shrimp set in a pool of chipotlelobster cream. Served with black beans and cilantro rice.

Sauteed summer vegetables. roasted red peppers and monterey jack cheese rolled in soft corn tortillas, smothered in three different cream sauces: chipotle, poblano and tomatillo. Served with black beans and cilantro rice.

Three corn tortillas filled with seasoned melted cheese, smothered in red chile. Served with rice and beans. "For the cheese lover.

Two shredded chicken enchiladas smothered in poblano cream and salsa especial, topped with monterey jack cheese and served with rice and beans.

Three soft blue corn tortillas filled with a blend of melted cheese and sour cream, smothered in ranchero salsa, served with rice and beans.

Layers of soft corn tortillas, ground beef, cheese, beans, rice and red chile baked in a hot oven.

Our house made black bean-corn salsa warmed and tossed with melted monterey jack cheese and shredded chicken inside a roasted poblano pepper. Served in a blend of poblano cream and salsa especial with black beans and cilantro rice.

Fire roasted poblano chilies filled with a blend of white cheeses, egg batter dipped and fried golden brown. Served in a pool of ranchero salsa, rice and beans.

Poblano chilies, onion and cheese rolled in egg skin wraps, fried golden brown. Smothered in green chile and served with rice and beans.

Chicken, roasted poblano chilies, roasted red peppers and cheese rolled in egg skin wraps, fried golden brown. Placed in a pool of red chile and chipotle cream. Served with rice and beans.

Rich, smooth cheesecake, with a slight tangy finish, rolled in melt-in-your mouth flaky pastry tortilla, sprinkled with cinnamon and sugar. (Chan-gos).

Small finger size sopapillas covered with fudge and strawberry sauce, served with vanilla ice cream.

Ice cream covered with a crunchy coating, served with fudge and whipped cream.

Triangle pillows of cinnamon pastry served with honey.

Vanilla ice cream marbled with kahlua and fudge in an Oreo cookie crust.

Served warm with vanilla ice cream.

Traditional egg and caramel custard.

Filled with seasoned ground beef, beans and cheese.

Filled with Harris Ranch Black Angus beef. Seasoned to perfection.

Shredded chicken, onions, green chilies, tomato and cheese