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rich with housemade stocks
fresh local, seasonal ingredients, homemade vinaigrette
pecans, cranberries, oranges, apples, red onion, blue cheese, vinaigrette
lettuce, toasted new england style roll, pommes frites, coleslaw
bacon, lettuce, tomato jam, basil mayo, pommes frites, coleslaw
homemade remoulade or cocktail sauce, pommes frites, coleslaw
special sauce, lettuce, onion, ketchup, dijon mustard, pickles
special sauce, lettuce, onion, ketchup, dijon mustard, pickles
fresh fried clams, house made remoulade or cocktail sauce
housemade chipotle ketchup or kalamata olive-rosemary aiol
made from scratch delights
fresh homemade pasta rags, summer squash, zucchini, and sweet corn tossed with garden cherry, grape and pear tomato butter and finished with grated parmesan.
a classic french bistro staple, fresh mussels steamed with white wine, leeks and fresh herbs served with crusty bread and a side of frites.
crusted with coffee and spices to compliment the richness of the seared indiana duck breast, then finished with a dab of wine marmalade. the duck is accompanied by a fingerling potato salad lightly drizzled with a sun-dried tomato vinaigrette.
crispy chicken lollipops, chipotle-honey glaze
house made remoulade or cocktail sauce
jumbo shrimp on celery blue cheese salad, buffalo sauce