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Milllwood Junction
A bowl of our fresh homemade soup and garden salad
Fresh Romaine tossed with shredded Parmesan cheese, herbed croutons and our own House Caesar Dressing. Optional grilled chicken breast or blackened salmon fillet With grilled chicken breast
With blackened salmon fillet
Organic spring greens, toasted sesame seeds and an array of fresh vegetables, with crispy noodles. Served with a grilled chicken breast & sesame-ginger vinaigrette
Grilled chicken, tomatoes, black olives, avocado, bacon, blue cheese, red onion, green chiles and egg, served on a bed of seasonal greens. With your choice of homemade dressing.
Choice 100% ground beef flame-broiled to your liking.
Tender oven-roasted sliced beef bathed in our original barbecue sauce.
Thinly sliced roast beef piled high and a side of savory au jus.
Bacon, lettuce, tomato served on whole grain bread. Add avocado $0.75, add cheese $0.50
Thinly sliced pastrami, Swiss cheese, sauerkraut and our homemade dressing on light rye bread.
Grilled chicken breast topped with chipotle bourbon barbecue sauce, Cheddar cheese & bacon.
Grilled chicken breast topped with melted Jack cheese and served with a side of green chiles.
Spicy battered chicken breast, deep fried and served with a chipotle lime mayo.
Smoked mesquite turkey, bacon and smoked mozzarella cheese. Add avocado $0.75
Layers of tomato, cucumber, bell peppers, onion, olives, carrots, hot peppers and sprouts, with your choice of cheese. Served on whole grain bread with a honey dijon aioli.
Millwood's own handmade recipe. Add Cheese $0.50
Icelandic cod dipped in our own special beer batter then deep fried, with a side of tartar sauce. Add Cheddar cheese $0.50
Slices of bacon, tomato, avocado and your choice of cheese on an open-faced French baguette, then baked to perfection.
House Specialty and favorite! Served with our original BBQ Sauce.
With chicken
With chicken
Marinated or grilled 8 oz. New york steak, topped with gorgonzola cheese and sauteed red onion. Served open-face on a french baguette.
Icelandic Cod dipped in our own special beer batter, then deep fried. Served with French fries and tartar sauce.
Chilled Jumbo Shrimp served with traditional cocktail or remoulade sauce.
Marinated bite-size pieces of grilled beef tenderloin with a side of garlic toast.
Sauteed mushroom buttons in a brandy cream sauce.
Mozzarella cheese sticks, served with a tangy marinara sauce.
Mushrooms, cheese sticks and zucchini served with a tangy marinara sauce and veggie dip.
Stuffed with cream cheese and served with house salsa.
With lemon and cocktail sauce.
In-season vegetables and greens with your choice of House Dressing.
A tureen of our homemade soup and unlimited visits to our salad bar.
Tender charbroiled chicken breast, sliced and served atop a bed of mixed seasonal greens, with assorted fresh vegetables and herbs. Served with a homemade sesame-ginger dressing.
Fettuccine noodles with a rich Parmesan sauce. Seasoned with fresh garlic and parsley.
A variety of fresh vegetables, lightly seasoned and sauteed. Tossed with linguini noodles and our raspberry-basil vinaigrette.
An array of in-season garden favorites, sauteed lightly and served with a baked potato.
Boneless breast of chicken sauteed with fresh garlic, mushrooms and oregano. Topped with a white wine butter sauce.
Grilled and marinated chicken breast seasoned with garlic, rosemary and a dash of pepper. Topped with roasted bell peppers and sweet onions.
Baby Back Pork Ribs slow-roasted, then charbroiled. Stacked high and served with our original spicy BBQ sauce. A House favorite
Freshwater Catfish rolled in spicy Cajun seasoning and pan-seared in traditional cajun style. Chef's choice
Medallions of beef tenderloin, flamed with brandy, then sauteed with mushrooms and fresh garlic. Topped with a Dijon sauce.
A 6 oz. filet crowned with black peppercorns, sauteed and flamed. Finished with a rich brandy cream sauce.
Sirloin pieces, sauteed with shallots, garlic, fresh basil and shitake mushrooms, then flamed with Madiera wine. Finished in a Dijon cream sauce and served on a bed of Fettuccini noodles.
Blackened New York strip or Filet, topped with shitake mushrooms and served with a port wine, cream sherry sauce. Specialty of the House
Prepared with chef's selected sauce.
Lean center-cut beef tenderloin
Available only on Saturdays.
Succulent Shrimp prepared one of four ways, Sauteed in garlic butter, fresh herbs and white wine, Marinated in teriyaki sauce and charbroiled, Hand breaded and deep fried, Spicy Cajun seasoning and barbecued in traditional Cajun style.
(Legs and Claws) Served with drawn butter and lemon.
The ocean's finest! 6-7 ounce tail with lemon and drawn butter.
Chef's Choice of fresh fish selections.
Ground sirloin flame broiled and served with lettuce, tomato, onion and pickle. Add Cheddar, Swiss, Jack cheese, mushrooms, jalapenos or green chiles $0.50 Bacon
Grilled chicken breast topped with melted Jack cheese and served with a side of green chiles.
Spicy battered chicken breast, deep fried and served with a chipotle lime mayo.
Grilled chicken breast topped with a chipotle bourbon barbecue sauce, cheddar cheese and bacon.
Thinly sliced pastrami, Swiss cheese, sauerkraut and our homemade dressing on light rye bread.
Thinly sliced roast beef piled high and bathed with our original barbecue sauce.
Choice oven-roasted top round served with steaming au jus.
Deli sliced ham, loaded with melted Swiss cheese and served hot.
Marinated/grilled 8 oz. New York steak, topped with Gorgonzola cheese and red onion. Served open face on a French baguette
Icelandic cod dipped in our own special beer batter then deep fried. Served with French fries and tartar sauce.
Millwood's own handmade recipe. Add cheese $0.50
Deep Fried Combination (cheese sticks, mushrooms, zucchini)
Choice 100% ground beef. Everybody's favorite. Charbroiled to your liking.
Grilled chicken breast topped with melted Jack cheese and served with a side of green chiles.
Spicy battered chicken breast, deep fried and served with a chipotle lime mayo.
Thinly sliced roast beef piled high and served with a side of savory au jus.
Tender oven-roasted sliced beef bathed in our original BBQ sauce.
Icelandic cod dipped in our own special beer batter then deep fried. Served with french fries and tartar sauce.
Marinated/grilled 8 oz. New York steak, topped with Gorgonzola cheese and red onion. Served open-face on a French baguette.
Dressings: House vinaigrette, ranch, blue cheese, thousand island or creamy garlic.
Served with garlic bread
Served with garlic bread
Served with garlic bread
Served with garlic bread
Served with garlic bread
Served with garlic bread
Served with garlic bread
Served with garlic bread
Served with garlic bread
Served with garlic bread
Served with garlic bread
Chicken breast rolled in a special homemade breadcrumb mix, then sauteed. Topped with marina sauce and mozzarella cheese, then baked. Served with Linguini Alfredo and fresh vegetables. Salad bar with $3.50
Flour tortilla stuffed with seasoned chicken, then smothered with green chile sauce and Monterey Jack Cheese
Three corn tortillas filled with seasoned shredded beef, smothered with green chili sauce and Cheddar cheese. Served with a side of refried beans and rice.
Three crispy corn tortillas stuffed with seasoned shredded beef and topped with lettuce, tomato and Cheddar cheese
Three baja style fish tacos served with a homemade mango salsa in soft corn tortillas.
Three flour tortillas stuffed with grilled marinated chicken. Topped with lettuce, tomato and Cheddar cheese
Three flour tortillas stuffed with grilled marinated sirloin strips, sauteed onion and peppers. Topped with lettuce, tomato and Cheddar cheese.
Two rolled corn tortillas filled with cheese and topped with red chile. Beef machaca or chicken - Add $1.00
One roasted Hatch chile stuffed with Jack cheese, battered, baked and topped with green chile sauce. One cheese enchilada topped with red chile sauce. Beef machaca or chicken - Add 1.00
Two roasted Hatch chiles, stuffed with Jack cheese, battered, baked and topped with green chile sauce
Crisp flour tortilla shell filled with fresh garden greens and topped with tomatoes, black olives, peppers and cheese. With choice of beef machaca or charbroiled chicken breast.
Vanilla bean, toffee espresso
Menu for Milllwood Junction provided by Allmenus.com
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