Own this business? Learn more about offering online ordering to your diners.
Bowl of fries smothered with fresh green chili, topped with shreded pepper jack cheese
Seasoned ground bison with salsa verde, sherdded blend of cheeses, guacamole and sour cream
Deep fried, just the way you like them
Medley of five vegetables
Five jumbo shrimp served with cocktail sauce
Seasoned and battered, just like the east coast
Served with your choice of sauce mild, hot, teriyaki or sweet thai chili
Homemade fresh daily
Romaine lettuce, caesar dressing, asiago cheese and croutons
Fresh greens with mixed berries, tomato and onion
Romaine lettuce, strips of turkey and ham, cheddar and Swiss cheese, tomato and hard boiled egg
Topped with lettuce, tomato and onion.
Add bacon $2.00, mushroom $2.00
Topped with pepper jack cheese, smothered with homemade green chili.
Topped with pepper jack cheese, bacon, homemade BBQ sauce and fried onion straws.
Topped with pepper jack cheese and homemade guacamole.
Served with a mild horseradish sauce, lettuce, tomato and onion.
Slices of turkey, ham and bacon with cheddar and swiss cheeses.
Sherdded pulled pork seasoned with fennel and sea salt.
Ground bison seasoned to perfection on a brioche bun.
Sliced pastrami on rye bread, grilled with swiss chesse and sauerkraut.
Sauteed mixed veggies with portabello mushrooms.
8 oz, grilled chicken breast.
Colorado raised elk with caramelized onion and spicy brown mustard.
Large bison jalapeno and cheddar bratwurst with caramelized onions and spicy brown mustard.
Four Pieces of good old country fried chicken.
Colorado raised lamb.
Hand tenderized bison ribeye breaded then sauteed.
Served with whipped potatoes, country gravy and seasonal vegetables, unless otherwise specified.
14 oz, bone in pork chop served with whipped potatoes, pork au jus and a medley of mixed vegetables.
Add shrimp $7.00, salmon $8.00, blackened trout $7.00, steak $8.00, chicken $8.00, extra seasonal vegetables $5.00
Colorado rainbow trout atop a mound of french fries and side of coleslaw.
Pan seared with black olive sauce and lemon mash.