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Babu's Kitchen & Bar
Crispy vegetable turnover made from flour and filled with green peas and potatoes. Vegetarian.
Thinly sliced onions dipped in spiced batter and fried. Vegetarian.
Chicken strips marinated with spices dipped in batter and fried.
Boneless chicken fried and cooked in chili sauce.
Thinly sliced onions dipped in spiced batter and fried. Vegetarian.
Wheat crisps, chick peas and boiled potatoes mixed with yogurt and sauces. Vegetarian.
Mixed Vegetable fritters prepared with chickpea flour, spices and fried. Vegetarian.
Cottage cheese dipped in spiced batter and fried. Vegetarian.
Combination of sikha kebab, chicken tikka and tandoori chicken.
Vegetable samosas topped with chickpeas, tamarind, mint, chutney, yogurt, onion, tomatoes and chaat masala. Vegetarian.
Prepared with boneless chicken, garlic ginger, cinnamon, cardamom and mild spices.
Creamy tomato soup with spices and herb. Vegetarian.
Classic Indian lentil soup cooked in decision garlic, ginger and topped with fresh green cilantro. Vegetarian.
Lettuce, tomato, cucumber and onion with hints of lime juice and roasted in tandoor.
Mixed greens with diced fruit and nuts. Vegetarian.
Nepalese style dumplings filled with chicken.
Nepalese style dumplings filled with vegetables.
Chicken legs marinated in ginger, garlic yogurt, spices and lime juice and roasted in tandoor.
Chicken breast meat marinated in ginger, garlic, yogurt, spices and roasted in tandoor.
Boneless chicken cubes flavored with fresh herbs roasted in tandoor.
Thinly sliced onions dipped in spiced batter and fried.
Mixed vegetable lightly marinated in spices, herb, lime juice and roasted in tandoor. Vegetarian.
Cottage cheese marinated in yogurt and spices and roasted in tandoor. Vegetarian.
Ground meat marinated with onion and spices, wrapped around a skewer and roasted in tandoor.
Assorted tandoori varieties: chicken, lamb, goat and shrimp broiled in tandoor.
Shredded chicken breast cooked in butter sauce.
Kashmiri styled lamb cooked with special spices.
South Indian style specialty chicken cooked with coconut and lemon.
Boneless chicken cooked with herbs and mango.
A dish of seafood or vegetables cooked in Indian-Nepalese style sauce, spices, and turmeric.
Tendered boneless meat broiled in tandoor and cooked in creamy tomato sauce.
Tendered boneless meat broiled in tandoor and cooked in creamy tomato sauce.
Boneless meat cooked with creamy spinach and spices.
Specialty of Goa, tender cubes of meat and potatoes cooked in thick and hot curry sauce.
Boneless chicken, sauteed, onions and chilis and cooked in a mild sauce.
Classic entree from the mughal era meat cubes delicately cooked with coconut, spices and nuts.
Potatoes with cauliflower seasoned with cumin, turmeric and other spices. Vegetarian.
Black lentils mixed with beans garnished with cream and spices. Vegetarian.
Yellow lentils cooked and seasoned with garlic and spices. Vegetarian.
Cottage cheese cubes broiled in tandoor and cooked with onion and green peppers. Vegetarian.
Fresh cottage cheese cubes cooked gently with spinach and cream. Vegetarian.
Chickpeas cooked with ginger, garlic and spices. Vegetarian.
Okra fried with garlic, ginger and spices. Vegetarian.
Cubed cottage cheese prepared in a traditional north Indian style. Vegetarian.
Mixed vegetables cooked with herbs and spices. Vegetarian.
Eggplants cooked in tandoor then mashed with tomatoes, onion and spices. Vegetarian.
Chickpeas cooked in a thick sauce served with bread. Vegetarian.
Mixed vegetable balls cooked in a mildly spiced sauce with nuts. Vegetarian.
Royal entree with garden fresh vegetables gently cooked with coconut and spices. Vegetarian.
Cauliflower cooked in Indo-Chinese style.
Clay oven baked Indian flatbread. Vegetarian.
Clay oven-baked Indian flatbread filled with cheese.
Clay oven baked Indian flatbread stuffed with fresh cut onions. Vegetarian.
Clay oven baked Indian flatbread stuffed with mixed nuts giving it a mildly sweet flavor. Vegetarian.
Clay oven baked Indian flatbread flavored with garlic and fresh cilantro. Vegetarian.
Clay-oven baked Indian whole wheat flatbread. Vegetarian.
Unleavened traditional Indian flatbread made with chapati flour. Vegetarian.
Clay-oven baked whole wheat flatbread filled with potatoes and flavored with spices and crunchy onions. Vegetarian.
Clay-oven baked Indian whole wheat flatbread with layers of ghee.
Unleavened deep-fried flatbread. Vegetarian.
Rice with a delicate flavor of fresh lemon juice along with chickpeas and the aroma of mixed spices. Vegetarian.
Authentic Indian dish made with chicken in rice, okra, mixed spices and caramelized onion.
Authentic Indian dish made with shrimp in rice, okra and mixed spices.
Royal entree with garden fresh vegetables in rice gently cooked with coconut and different spices. Vegetarian.
Authentic Indian dish made with lamb with rice, cauliflower and mixed spices.
Authentic Indian dish made goat with rice, cauliflower and mixed spices.
Creamy traditional Indian ice cream.
Classic and popular Indian dessert, consisting of delicious milk doughnuts soaked in rose syrup.
Popular Indian dessert made with flour and deep fried then dipped in sugar syrup.
Indian and Nepalese style rice pudding kheer.
Classic Indian carrot pudding made with nuts, milk, sugar, khoya and ghee with grated carrots.
Soft paneer balls soaked in sweet and flavored milk.
Milk tea flavored with Indian spices.
Aromatic black tea from Darjeeling region in West Bengal, India.
Freshly brewed Indian coffee.
Popular Indian buttermilk drink lightly sprinkled with Indian herbal spices.
Popular Indian buttermilk drink lightly sprinkled with Indian herbal spices.
Popular Indian buttermilk drink lightly sprinkled with Indian herbal spices.
Classic Indian creamy, yogurt-based, cool and drink.
Classic Indian creamy, yogurt-based, cool and drink blended with fresh mangoes.
Menu for Babu's Kitchen & Bar provided by Allmenus.com
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