Armadillo Ranch

Traditional fried chicken wings. Served with celery, carrots, and bleu cheese or ranch dressings. Your choice of sauce: classic hot, BBQ, garlic aioli, Asian sesame, or naked no sauce.

7 shrimp, Battered, fried, and tossed in your choice of sauce (classic hot, BBQ, garlic aioli, Asian sesame).

Fries topped with our scratch-made queso cheese sauce, topped with cheddar jack, diced tomatoes, and jalapenos.

Break-your-own tortilla chips with our house salsa.

Flour tortilla filled with cheddar and Jack cheeses and house salsa. Served with salsa and sour cream. Add protein for an additional charge.

Whole green beans dipped in spicy onion corn flour. Served with ranch and chipotle aioli and topped with bacon.

Red jalapeno halves, stuffed with tangy chili cream cheese and crunchy bread crumbs. Served with ranch dressing.

Fried and topped with shredded Parmesan cheese and served with a side of housemate marinara sauce.

Crispy Brussels sprouts, caramelized onions, and pistachios.

Fresh mozzarella balls, battered and fried golden brown, served with a side of house-made marinara sauce.

Red Jalapeño halves, stuffed with tangy chili cream cheese and crunchy bread crumbs, served with Ranch Dressing

Rosemary ham, Genoa salami, capocolla, provolone, deli dressing, lettuce, green peppers, tomatoes, banana peppers, salt and pepper sprinkle.

Sliced and grilled corned beef, barrel-cured sauerkraut, Swiss cheese, scratch-made Russian dressing, New York-style panini grilled on rye bread. Served with a dill pickle slice. Possibly one of the best sandwiches you've ever tasted!

Crispy savory bacon, fresh-sliced tomatoes, crisp green leaf and iceberg lettuce, a wisp of mayo layered in a ciabatta bun. Add avocado for an additional charge.

Grilled chicken, celery, red onions, sliced grapes, mayo and creole mustard dressing on a croissant.

Tender chicken lightly breaded, tomato sauce, melted mozzarella cheese on a local ciabatta bun.

House-made meatballs, marinara, topped with mozzarella and provolone cheese.

Just like mom used to make.

A mix of local greens, topped with cherry tomatoes, red onions, carrots, pepperoncini and smoked Gouda. Choice of dressings: ranch, bleu cheese, Italian, raspberry vinaigrette.

Ask for today's delicious selection!

Avocado, bleu cheese n the burger and on top. Callicrate beef, curry ketchup, lettuce, tomato, red onion and pickle, served on a local ciabatta bun.

6 oz. grilled Callicrate beef, leaf lettuce, tomatoes, red onion, pickle, served on a sourdough boulangerie ciabatta bun. Add Vermont cheddar cheese, Switzerland Swiss cheese, Boar's head bacon for an additional charge.

House smoked brisket, with caramelized onions, topped with housemade horseradish sauce on a local ciabatta bun gluten-free bread for an additional charge.

Cheddar cheese with house-smoked brisket, caramelized onions and arugula on sourdough.

House smoked pulled pork with coleslaw, scratch-made BBQ sauce on a local ciabatta bun.

Pulled pork, beef brisket, smoked sausage served with housemade potato salad.

Available all day. House pasta, 2 house-made meatballs, marinara, topped with mozzarella and provolone cheese.

Tender chicken lightly breaded, tomato sauce, melted mozzarella cheese on house pasta.

Jumbo shrimp in a classic garlic butter sauce with tomatoes. Served over house pasta.

Housemade 3-cheese: Swiss, cheddar, Gouda, tossed with pasta. Add meat for an additional charge.

House pasta tossed with the perfect blend of garlic, cream, butter and cheese.

Pepper jack, Swiss, cheddar, bleu cheese crumbles, provolone.

2 slices.

Traditional crisp Sicilian cannoli shell filled with sweetened ricotta, laced with chocolate syrup, garnished with chocolate chips and powdered sugar.

Traditional fried chicken wings: classic hot, BBQ, garlic aioli, Asian sesame. Served with celery, carrots, and bleu cheese or ranch dressings.

Fries topped with our scratch-made queso cheese sauce, topped with cheddar Jack, diced tomatoes and jalapenos.

Break-your-own chips with our house salsa.

Flour tortilla filled with cheddar and Jack cheeses and house salsa. Served with salsa and sour cream. Add chicken for an additional charge.

A selection of smoked and dry-cured meats, cheeses, olives, pepperoncini, and crackers.

Whole green beans dipped in spicy onion corn flower, served with Ranch and Chipotle Aioli and topped with bacon

Red Jalapeno halves, Stuffed with tangy chili cream cheese and crunchy bread crumbs, served with Ranch dressing.

Fried and topped with shredded Parmesan cheese and served with a side of house-made Marinara sauce.

Crispy Brussels Sprouts, Caramelized Onions and crushed Pistachios.

Avocado, Bleu Cheese (folded into the burger and on top), Callicrate Beef, Curry Ketchup, Lettuce, Tomato, Red Onion & Pickle, Served on a Local Ciabatta Bun.

Grilled Callicrate beef (6oz), Leaf Lettuce, Tomatoes, Red Onion, Pickle, Served on Sourdough Boulangerie Ciabatta Bun.

Grilled Chicken, Celery, Red Onions, Sliced Grapes, Mayo & Creole Mustard Dressing on a Croissant.

World's First Plant Based Burger! Lettuce, Tomato, Red Onion and Pickles Served On a Local Ciabatta Bun. Soy and Gluten Free (GF Bun Available $1.25)

Barbecued Jackfruit with scratch Barbecue sauce. Served on a local ciabatta bun with cole slaw (GF Bun Available $1.25)

Tomatoes, Swiss Cheese, Provolone, Green Peppers, Hummus & Zucchini.

House made cashew cheese sauce topped with vegan Daiya Cheddar.