Fresh sliced avocado with Cheddar cheese, cream cheese, tomato slices and Asiago.
House smoked organic salmon, cream cheese, scallions, capers and dill.
Vegetarian New Mexican green chili, mild white Cheddar and scallions garnished with fresh tomatoes and sour cream.
Two Slices.
Two Patties.
A blend of brown rice, roasted nuts, onions, cheese and grilled crisp. Served on toasted high fiber bread with lettuce, pickles, fresh tomatoes, mayonnaise, corn and barley chips.
Tamari roasted cashews, Adam's chicken salad, tomatoes and greens on sunflower whole wheat bread.
Fresh roasted turkey, sherry cream sauce, spinach, tomatoes, melted white Cheddar and almonds. Served Open-Faced on high fiber whole wheat bread.
Pan seared, marinated chicken breast with Home-Made cucumber kimchee, mushroom duxelle, mayonnaise, cilantro, red onion and lettuce on a French roll with corn & barley chips.
A whole wheat tortilla filled with seasoned fried black beans, white Cheddar, brown rice topped with fresh guacamole, sour cream, greens, tomatoes and scallions. Smothered with your choice of chipotle salsa, vegetarian red chili or vegetarian green chili.
A whole wheat tortilla filled with seasoned fried black beans, white Cheddar, brown rice topped with fresh guacamole, sour cream, greens, tomatoes and scallions. Smothered with your choice of chipotle salsa, vegetarian red chili or vegetarian green chili.
Our vegan version of the BLT made with tempeh bacon, greens, vegan mayo, Grillo's pickles and tomato on a great harvest bread with kale slaw tossed in lime chipotle vinaigrette and barley chips.
Broiled cornmeal, dusted white fish served in yellow corn tortillas topped with kale slaw, cilantro, avocado, Baja sauce, Adam's salsa and barley Chips on the side.
Roasted quinoa, seasoned chick peas, sliced avocado, fresh spinach, Miso-Glazed sweet potato, tempeh, lemon tahini dressing and cashews.
Grilled tofu and basil goat cheese on a great harvest bread. Served Open-Faced with roasted red bell peppers, basil, spinach, white Cheddar, tomato and toasted walnuts.
Corn & barley chips with Adam's house chipotle salsa.
Fresh pasta baked with organic spinach, creamy ricotta, mozzarella and Asiago. Layered and baked with zesty house marinara. Served with roll.
Adam's classic dish of Home-Made peanut sauce tossed with sautéed snow peas, carrots, onions, celery, cauliflower and potatoes. Finished with currants, scallions and toasted almonds. Served over choice of udon noodles or brown rice.
Udon noodles tossed with tamari and spicy sesame oil on a bed of organic mixed greens topped with mint, cilantro, cucumber, red bell pepper, carrots, cabbage, snow peas, and scallions. Garnished with curried peanuts.
Tibetan vegetables, sautéed snow peas, carrots, celery, broccoli, onions, red cabbage, cauliflower, ginger and garlic over brown rice. Garnished with tamari roasted cashews and pea shoots.
Roasted butternut squash, mixed calico grains, caramelized onions, white Cheddar and corn in an Egg-Batter crêpe with vegetarian red chili, spiced pepitas, fresh tomato, scallions lime and sour cream.
Organic spring greens with English cucumber, tomato, red cabbage, carrots and sunflower shoots. Served with great harvest high fiber roll and dressing on the side.
Corn and barley chips with adam's house-made chipotle salsa.
Creamy Gruyère and fontina cheeses, sliced Paonia apple, fresh fennel, baguette, grilled, seasonal vegetable & roasted fingerlings.
Toasted almonds, chopped dates, roasted cauliflower, scallions, sesame seeds, fresh mint & dill tossed in sriracha tahini sauce.
Topped with sautéed gulf shrimp in garlic, olive oil, fresh basil, butter, white wine, parsley, diced tomato, and onion.
Seasoned potato & tofu kofta fried and served in creamy coconut tomato sauce topped with cilantro, house mango chutney and coconut cream.
Seasoned ground Colorado native chicken, scallions, ginger, garlic, sesame, wrapped in wonton wrapper, pan seared and served with Asian dipping sauce.
Tommy knocker's nacho borracho, barley & corn chips served with Adam's house chipotle salsa.
Pasta layered and baked with fresh organic spinach, ricotta, mozzarella, Asiago and our zesty house marinara, served with a great harvest roll.
Adam's classic dish of Home-Made peanut sauce tossed with sautéed snow peas, carrots, onions, celery, cauliflower and potatoes. Finished with currants, scallions and toasted almonds. Served over choice of udon noodles or brown rice.
House smoked, organic salmon in two blue corn tortillas filled with black beans, roasted corn, Cheddar, scallions smothered with red chili. Served with brown rice, fresh tomato, lime, sour cream & spiced pepitas.
Roasted butternut squash, mixed calico grains, caramelized onions, white Cheddar and corn in an Egg-Batter crêpe with vegetarian red chili, spiced pepitas, fresh tomato, scallions lime and sour cream.
With miso garlic cream sauce, red onion, spinach, fresh basil and house marinara with Moroccan spiced dipping oil.
Potato and poblano filled corn tacos, topped with fresh avocado, lettuce, tomato, cilantro and pepitas. Served with borracho beans and Mexican rice finished with vegan chipotle sour cream.
Banana, Greek yogurt, organic blueberries and apple juice.
Pineapple, banana, pineapple coconut juice and Greek yogurt.
Jasmine petal green.
Peppermint, alpine berry.
Ginger, fennel and calendula.
African sunset red tea.
Real brewed organic tea.