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Back East Bar & Grill
Served with home-made tortilla chips, fresh veggies and garlic bread.
Our fresh pizza dough seasoned with garlic butter, topped with mozzarella cheese then baked until golden brown and served with marinara sauce for dipping.
Flour tortillas filled with hormel chicken tinga, jalapenos and cheddar jack cheese. Served with home-made fresh salsa and sour cream.
A heaping portion of crispy waffle fries.
Our hand dipped crispy flash fried rings and tentacles with banana peppers. Served with our house-made marinara sauce.
Marinated hormel chicken tinga rolled into mazina tortillas. Smothered in home-made enchilada sauce and topped with habanero cheddar cheese, then baked.
Tortilla chips piled with cheddar jack cheese, black olives, tomatoes, jalapenos and sour cream.
Salted and baked. Served with a side of home-made queso blanco.
A heaping basket sprinkled with cinnamonand sugar.
A heaping portion of crispy beer battered onion rings.
Crispy waffle fries topped with philly meat, grilled onions and peppers and queso blanco.
Tater tots filled with diced potatoes, jalapenos and cheddar cheese fried golden brown. Served with ranch.
Served with your choice of sauce for dipping.
Home-made queso with crispy tortilla chips.
Romaine, bacon, chicken, parmesan, bleu cheese crumbles, onions, tomatoes and creamy Italian folded into a pizza crust.
Iceberg, tomatoes, onions, mushrooms, carrots, croutons and cucumbers.
Fresh crisp romaine lettuce tossed with croutons, parmesan cheese and Caesar dressing.
Iceberg, tomatoes, black olives, bleu cheese crumbles, chicken, bacon, egg and avocado. Your choice of dressing.
Spinach, onions, bacon, fresh tomatoes, egg and feta cheese. Choice of dressing.
Spinach, roasted tomatoes, sliced mozzarella cheese, basil pesto, EVOO and a balsamic reduction.
Crock of home-made French onion topped with 3 cheeses and a crostini.
Home-made green chili served with a flour tortilla.
Our famous philly pizza pie with a few extras. We add extra steak meat, bacon and give it kick with some jalapenos.
Barbeque sauce topped with chicken, breakfast bacon, pineapple and onions topped with a blend of cheeses.
Made with our home-made pizza sauce, cheddar and Monterey cheeses, grilled steak meat, onions and green peppers.
Alfredo, fresh spinach, chicken, fresh tomatoes, artichoke hearts and mozzarella.
Choose any 2 toppings with cheese.
Wrapped in a flour tortilla and smothered in home-made green chili. Topped with habanero cheddar cheese.
Blackened burger, chipotle mayo, grilled jalapenos, bacon habanero cheese on a kaiser roll.
Fresh baby arugula, truffle mayo, sauteed Portobello mushrooms, Swiss cheese and fried onion strings on a buttered, toasted brioche bun.
Cheddar cheese, smokey bleu cheese dressing, bacon, beer battered pickle chips on a kaiser roll.
Grilled onions, queso blanco, bacon on a pretzel roll.
Grilled onions and Swiss cheese on marble rye bread.
Tender slices of roast beef soaked in au jus and piled high on a home-made weck roll served with a side of horseradish sauce. An upstate New York tradition.
Bacon, lettuce and tomato, with mayonnaise on toasted wheat bread.
Sliced corned beef, Thousand island dressing, Swiss cheese and sauerkraut on toasted marble rye bread.
Hormel turkey, pepperoni, bacon, provolone cheese, sliced tomatoes, onions and banana peppers on baked flatbread. Served with creamy Italian dressing.
Hand breaded red bird chicken breast, home-made marinara, mozzarella and parmesan cheese on a kaiser roll.
Beer battered white fish with leaf lettuce on a toasted hoagie roll. Served with home-made tartar sauce.
Hormel turkey, Swiss cheese, avocado, bacon, lettuce and tomato on your choice of bread.
Grilled red bird chicken breast, avocado mayonnaise, cheddar cheese and bacon on a baked salted pretzel roll.
Hormel turkey and ham, mayo, lettuce, tomato, bacon and cheddar on your choice of bread.
Hand-breaded red bird chicken breast dipped in our home-made hot sauce with lettuce, tomatoes, onions and pickles. Served on a kaiser roll with a side of bleu cheese.
Flatbread baked with pepperoni, salami, hormel ham, provolone, banana peppers and onions. Serves with creamy Italian dressing.
Italian style meatballs with home-made marinara, mozzarella and parmesan cheese baked in a hoagie roll.
House-braised Barbeque pork, chipotle mayo, smoked Gouda and fried onion strings on a buttered, toasted brioche bun.
Bacon and cavatappi pasta in spicy, home-made sriracha cheese sauce. Topped with seasoned panko breadcrumbs, then baked.
A hand-breaded red bird chicken breast with mozzarella and parmesan cheese, home-made marinara and spaghetti noodles.
Pan seared flank steak, peas, sauteed Portobello mushrooms and cavatappi pasta in a rich beef demi. Topped with sour cream and shredded parmesean cheese.
Jumbo shrimp fried in our home-made beer batter served with a spicy cocktail sauce and a large portion of fries.
White wine, roasted red peppers, artichoke hearts, spinach and cavatappi pasta in home-made garlic cream sauce.
A pair of rolled mazina tortillas stuffed with hormel chicken tinga. Smothered in home-made enchilada sauce and topped with habanero cheddar cheese. Served with Spanish rice and tortilla chips.
Pan roasted mahi mahi, home-made mango salsa, shredded lettuce and avocado in mazina tortillas. Served with Spanish rice and tortilla chips.
A great big bowl of spaghetti with our home-made marinara sauce. Served with breadsticks.
A pair of blackened grilled chicken breast served with your choice of 2 sides.
Hormel St. Louis style ribs with sweet and spicy Barbeque sauce, waffle fries and cole slaw.
Blue moon beer battered white fish with home-made cole slaw, waffle fries and tartar.
Flour tortilla stuffed with Spanish rice, your choice of beef, chicken or chorizo. Smothered with our home-made green chili and topped with lettuce, tomatoes, cheese and sour cream.
Menu for Back East Bar & Grill provided by Allmenus.com
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