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México City. Tortilla chips sautéed in your choice of sauce topped with crema and Queso Fresco. Served with black beans and a bolillo (french roll).
Veracruz. Scrambled eggs mixed with black beans topped with crema, gueso fresco and diced onions. Served with a bolillo (french roll).
Todo México. 2 fried eggs over a couple of corn tortillas all bathed in Ranchera sauce. Served with black beans.
Tamaulipas. Gorditas (thick corn tortillas) slit down the middle then stuffed with scrambled eggs, crema, Queso Fresco, black beans, and salsa.
Todo Mexico. Scrambled eggs with sauteed onions, jalapeno, and tomato. Served with black beans and 2 corn tortillas.
Puebla. Scrambled eggs mixed with potatoes and Poblano peppers. Served with black beans and 2 corn tortillas.
Bacon or chorizo, hash browns, scrambled egg, grilled jalapeno, Frijoles Charros, rice, pinto beans and tomatillo or Ranchera sauce.
Potatoes, tomatillo sauce, scrambled egg, cilantro, onion and black beans.
Bacon, slice of avocado, hash browns, scrambled egg, Ranchera sauce, pinto beans and a slice of grilled jalapeno.
Green rice, pinto beans, cilantro, onion, zucchini, tomato and tomatillo salsa.
Green Chilaquiles, cheddar cheese, scrambled egg and a spoonful of grilled tomato salsa.