House-made pickled jalapeños stuffed with a mango sweetened whipped peanut butter.
Crispy lamb riblets tossed in a spicy citrus barbecue sauce.
Prairie butter to the early pioneers, this delicacy was Julia Child's favorite Served in the bone with crostini.
Light flaky pastry filled with meaty buffalo served with mild Dixon red chili and chipotle barbecue sauces.
All natural chicken breast pan seared and topped with a mango mojo sauce, served with Cuban black beans, cilantro rice and fried plantains.
Teriyaki marinated quail served with wild huckleberry demi-glace, seasonal vegetables and Fort potatoes.
A delectable and ancient Aztec combination of a rich, dark chocolate and red chile cake with chocolate bourbon frosting.
Sam Arnold's prized recipe. A light and creamy cheesecake with graham cracker crust. Sam said.
A delicate custard covered in a crispy brown sugar crust.
No chocolate in this one! A chewy caramel flavored brownie with walnuts and canola seeds served warm with vanilla ice cream.
