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Smoked salmon with capers and red onions
Provolone, salami, capicola, and calabrese artichokes, olives, cucumbers
Tomato, basil pesto, balsamic vinaigrette
On a Bed of house-blended mixed greens
Olives, feta, sun dried tomatoes, artichokes, house-made roasted red pepper hummus, and roasted red bell peppers
With Feta, roasted red bell peppers, and artichokes
Capicola, salami, calabrese, lettuce, tomato, provolone, olive pesto, balsamic vinaigrette
Capicola, salami, calabrese, lettuce, tomato, provolone, roasted red bell peppers, balsamic vinaigrette
Smoked mozzarella, roasted red bell peppers, artichokes, lettuce, tomato, balsamic vinaigrette
House-roasted beef, lettuce, tomato, chipotle mayo, salt & pepper
Black forest ham, swiss, lettuce, tomato, and mayo
Roasted turkey, lettuce, tomato and mayo
Freshly-shaved prosciutto, lettuce, tomato, balsamic vinaigrette
Smoked mozzarella, provolone, swiss, mild cheddar grilled upon request
Lettuce, tomato, basil pesto, extra virgin olive oil
House-made tuna salad, lettuce and tomato
House-made chicken salad, lettuce and tomato
House-made roasted red pepper hummus, cucumbers, lettuce and tomato
Smoked salmon, cream cheese, capers, red onions, lettuce and tomato
Chicken cutlet, lettuce, tomato, and mayo
San Marzano style tomato sauce, mozzarella, and pepperoni
San Marzano style tomato sauce and mozzarella
San Marzano style tomato sauce, fresh mozzarella, roma tomatoes and fresh basil
San Marzano style tomato sauce, mozzarella, and house-made italian sausage
Veal and beef ragout layered with ricotta, mozzarella, parmesan, san marzano style tomato sauce and basil plus a house-blended mixed green salad
New york chicken cutlet topped with provolone and san marzano style tomato sauce plus a house-blended mixed green salad
House-made tuna salad melted with cheddar cheese on marble rye
Flame-seared pastrami with swiss, whole-grain mustard on marble rye
Grilled eggplant, roasted red bell peppers, provolone on foccacia
Reuben with flame-seared corned beef, 1000 island, swiss, sauerkraut and whole-grain mustard on marble rye
Roasted turkey with basil pesto, roasted red bell peppers, fresh mozzarella on foccacia
Flash-fried calamari with fresh-squeezed lemon juice and mediterranean sea salt
Lamb, pork, and gold canyon never ever beef meatballs served with italian parsley and lemon zest gremolata
Salami toscano, calabrese, and capicola accompanied with assorted cheeses and mixed olives
Organic salmon cured with sea salt, fresh dill and cracked pepper served with red onion, capers, cream cheese and crustinis
Arborio rice rolled with sweet peas, basil and smoked mozzarella, finished in parmigiano reggiano
Swordfish rolled with bread crumbs and italian parsley, pan seared and finished with deconstructed puttanessca sauce
Prince edward island mussels, dry vermouth, cream and finished with fresh tarragon
Salami toscano, calabrese, and capicola accompanied with assorted cheeses and mixed olives
Fresh burratta mozzarella and confit grape tomatoes finished with extra virgin olive oil and balsamic reduction. Tiburtini novello extra virgin olive oil 2013 press, add $2.00
Pears and haystack mountain goat cheese tossed with arugula, walnuts and house-made pear vinaigrette
Heart of romaine tossed in house-made caesar dressing topped with parmigiano reggiano, croutons and white anchovies. Gluten-free option of polenta croutons, add $1.50
Radicchio and arugula tossed in house-made tangerine vinaigrette finished with radish, golden beets, carrots, and shaved fennel
Hearty mixed greens tossed with balsamic vinaigrette and topped with roma tomatoes, red onion and marinated feta
Spinach, applewood smoked bacon and sweet corn tossed in house-made fig dressing and finished with pecorino romano
Fresh mozzarella, roma tomatoes and fresh basil
House-made italian sausage, sauteed mushrooms and mozzarella
Calabrese salami and mozzarella
Fresh and smoked mozzarella, ricotta, and pecorino romano
Basil pesto cream, sun dried tomatoes, sauteed mushrooms and mozzarella
Olive oil and ricotta topped with mozzarella, artichokes, spinach and fresh tomato
Mozzarella, mediterranean anchovies, and oregano
Fresh arugula tossed in extra virgin olive oil, lemon, shaved calabrese, and pecorino romano
House-made fettuccini tossed in spicy white wine tomato brodo and arugula with grilled black tiger shrimp. Gluten-free
Braised veal in a san marzano sauce with saffron and rappini tossed with house-made smoked cavatelli. Gluten-free
Rendered house-cured pancetta, red onion, peas, basil and cream finished with pecorino romano. Gluten-free
Veal and beef ragout tossed with house-made fettuccini. Gluten-free
Manila clams, shallots and garlic in white wine sauce finished with fresh italian parsley. Gluten-free
Organic hazel dell mushrooms, sauteed spinach, mozzarella, parmesan, and ricotta with bechamel sauce
Pan-seared sea scallops atop a sweet corn and basil risotto. Gluten-free
Grilled 14oz bone-in ribeye served with a butternut squash gratin and sauteed green beans
Crispy-skin duck breast served with apple whipped potatoes and braised radicchio finished with apple cider vinegar gastrique
Braised chicken with yukon gold potatoes, kalamata olives, baby spinach and roma tomatoes served with pan au jus
Pork Belly rolled and stuffed with caramelized fennel, spinach, garlic and spices served with roasted potatoes and juniper berry sauce
Sauteed Bone-in chicken breast, organic hazel dell mushrooms, shallots and garlic in white wine demi glace served with crispy polenta and sauteed spinach
Sauteed Bone-in chicken breast served with a lemon, garlic, caper and butter sauce atop sauteed rappini and creamy polenta bianca
Mediterranean sea bass, kalamata olives, garlic, capers and fresh parsley baked in olive oil and white wine served with green beans