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Award-winning family recipe with garden vegetables and smoked bacon served with a large pretzel and mustard
Fresh romaine heart, chopped and tossed in caesar dressing, finished with baked croutons and parmesan. Add chicken schnitzel strips $4.00
Fresh spinach tossed in a balsamic dressing, topped with walnuts, feta, cranberries and apples. Add chicken schnitzel strips or lamb $4.00
Tender breaded chicken served crispy golden brown with a side of house made german potatoes, cucumber salad and a pickle spear
Choose one of our locally sourced sausages served on a soft roll with braised cabbage and mustard, a side of german potatoes and a pickle spear
Three sausages of choice served over a bed of braised cabbage served with mustard and a pickle spear
Shaved roast beef piled high on a toasted roll topped with emmental cheese and served with au jus, and house made chips and a pickle spear
Crisp, juicy chicken cooked to golden perfection with emmental cheese, lettuce, red onion, bacon and mustard. Served on a pretzel roll with a side of german potatoes and a pickle spear
Thinly sliced gyro meat served on a pita with lettuce, red onion and tomatoes topped with tzatziki and feta. Served with cucumber salad and house made chips
Mini pot of swiss cheese fondue served with assorted bread and vegetables. Add sausage $4.00
A classic assortment of meat, cheese, bread and crackers
Two large pretzels served with mustard. Add a ramekin of cheese fondue $2.00
Shaved roast beef piled high on a toasted roll topped with swiss cheese and served with au jus, and garlic parmesan chips and a pickle spear
Crisp, juicy chicken cooked to golden perfection with swiss cheese, lettuce, red onion, bacon and mustard. Served on a pretzel roll with garlic parmesan chips and a pickle spear
Thinly sliced gyro meat served on a pita with lettuce, red onion and tomatoes topped with tzatziki and feta. Served with garlic parmesan chips
Thinly sliced corned beef with swiss cheese, sauerkraut and traditional dressing served on toasted dark rye bread served with garlic parmesan chips and a pickle
Ham, prosciutto, salami and provolone piled high on a toasted soft roll topped with lettuce and giardiniera dressing. Served with garlic parmesan chips and a pickle
Three slices baked in a puff pastry with ham, turkey, swiss cheese and lingonberry jam. Served with a half caesar or spinach salad
Mini pot of swiss cheese fondue served with assorted bread and vegetables. Add sausage $4.00
Two large pretzels served with mustard. Add a ramekin of cheese fondue $2.00
House made garlic parmesan chips served warm
Basket of potato cakes fried to gold perfection served with tzatziki and curry ketchup for dipping
Locally sourced gourmet dog served on soft roll with choice of one of the toppings extras are $1.00 each: braised cabbage, fondue and jalapenos, sauerkraut, green chili kraut