Trapper's Chop House

Pan roasted with fresh garlic, basil, tomatoes and white wine.

A half pound of tender baby back ribs slow cooked, grilled to perfection and smothered with our homemade kansas city style barbeque sauce.

Stacked high on a puff pastry, topped with fresh tomatoes, basil, garlic, asiago cheese, and drizzled with basil oil and balsamicglaze.

Four jumbo gulf shrimp sauteed in fresh butter, garlic, white wine and served with homemade spanish romesco sauce and garlic bread.

4 Ounces of sesame encrusted ahi tuna, seared rare, sliced thin and served with fresh asian slaw, ginger soy sauce and wasabi.

Our seasonal soup of the day, served fresh and hot.

Field greens, shaved carrots, and sliced cucumbers, topped with candied pecans, served with your choice of ranch, bleu cheese, or raspberry vinaigrette.

Crisp romaine lettuce tossed in our homemade caesar dressing, topped with an asiago crouton and anchovies.

Drizzled in homemade bleu cheese dressing, and served with kalamata olives, tomato, bacon, and sweet onion crisps.

Fresh basil, thick slices of ripe tomato and fresh mozzarella, drizzled with a balsamic glaze.

Fresh wedged tomatoes, sliced cucumbers and shaved red onion tossed with a red wine vinaigrette and mint.

Twin 4-ounce tenderloin filets topped with blue crab, béarnaise and asparagus, served with our jalapeño and cheddar mashed potatoes.

An 18-ounce cowboy cut Ribeye, served with a baked potato and market vegetables.

Tenderloin of pork, grilled to perfection and topped with a peach barbeque glaze and served with our chipotle laced sweet potato mashers and market vegetables.

A grilled 8-ounce filet marinated in olive oil and cracked black pepper and served with rice pilaf and market vegetables.

Twin double-boned true colorado lamb chops, lightly seasoned, grilled and served with mulled port wine jelly, roasted baby potatoes and market vegetables.

An 8 ounce chicken breast stuffed with bacon, roasted red peppers, and spinach, grilled, finished with a goat cheese cream sauce and served with roasted baby potatoes and market vegetables.

Twin 4-ounce lobster tails, butter braised, with cheddar and jalapeño mashed potatoes and market vegetables.

Made-from-scratch bolognese with 100% buffalo served over pasta shells and topped with asiago cheese and garlic bread.

Two house smoked pheasant breasts topped with cabernet cranberry sauce and served with wild mushroom risotto and market vegetables.

Two 4-ounce filets crusted with black pepper and finished with a cognac demi-glace and served with roasted baby potatoes and market vegetables.

Trapper's signature 8 ounce top sirloin.

8 Ounces of center cut tenderloin.

Marbled 10 ounce strip.

2 Ounce medallions of buffalo, lamb, elk and venison.

8 Ounce cut of sushi grade ahi tuna.

Create your own mixed grill on the stone! choose any two or three of the following items served with vegetable trio and your choice of potato. Served with your choice of red wine demi-glace, bearnaise, or chipotle remoulade upon request.

Domestic, cremini and shiitake, dry sauteed and glazed in butter and marsala.

Chopped spinach sautéed with garlic, cream and herbed cheese.

8 Oz of window cut king crab open for easy access steamed and served with drawn butter.

Sweet yellow onions sliced thin and fire roasted with a touch of lime.

4 Oz cold water lobster tail steamed and served with drawn butter.

A ripe banana flambeed in brown sugar, rum, and banana liqueur, served over two scoops of vanilla bean ice cream.

Topped with a layer of caramelized sugar and served with fresh whipped cream and chocolate mocha beans.

smooth pound cake and vanilla bean ice cream, topped with fresh strawberries macerated in grand marnier, then drizzled with an orange crème anglaise.

Rich and delicate mousse served with topped with dark chocolate shavings.

Warm apples, raisins, and walnuts wrapped in flaky puffed pastry baked and served with caramel sauce and cinnamon ice cream.

Rich, creamy, and made with the finest ingredients, this delicious tradition is hand fired and served with fresh strawberry sauce.

Refreshing sorbet topped with fresh strawberries and mint.