Sliced avocado and sesame seeds atop mixed greens with balsamic vinaigrette.
Braised pork belly in steamed bun with sauce.
Classic Japanese fried chicken juicy inside and crispy outside.
Fried soft tofu with bonito flake and scallions with tempura sauce.
Ball shaped flour-based batter filled with diced octopus.
Grilled scallops and asparagus wrapped in bacon.
Shrimp, scallop, squid, fish cake and egg in chicken broth.
Tonkotsu salt flavor with chashu. Stir fried bean sprouts and onions with pork, egg, fish cake, corn, scallion, bamboo shoot, wood ear, nori and black garlic oil.
Tonkotsu salt flavor with chashu. Stir fried bean sprouts and onions with pork, egg, fish cake, corn, scallion, bamboo shoot, wood ear, nori and black garlic oil. Spiced with chef's special homemade spicy oil. Spicy.
Chashu, egg, fish cake, scallion, corn, bamboo shoot, wood ear and nori.
Chashu, egg, fish cake, scallion, corn, bamboo shoot, wood ear and nori.
Egg, fish cake, scallion, nori, bamboo shoot and wood ear.
Spicy sesame paste with ground pork, egg, bok-choy and cilantro in chicken broth. Spicy.
Scallion, bamboo shoot, wood ear, corn, bok-choy, mushroom, tofu and bean sprout.
1 pieces for per order
Half piece for per order
2 pieces for per order
Shrimp, scallop, squid, fish cake and egg in chicken broth.
Tonkotsu salt flavor with chashu. Stir fried bean sprouts and onions with pork, egg, fish cake, corn, scallion, bamboo shoot, wood ear, nori and black garlic oil.
Tonkotsu salt flavor with chashu. Stir fried bean sprouts and onions with pork, egg, fish cake, corn, scallion, bamboo shoot, wood ear, nori and black garlic oil. Spiced with chef's special homemade spicy oil. Spicy.
Chashu, egg, fish cake, scallion, corn, bamboo shoot, wood ear and nori.
Egg, fish cake, scallion, nori, bamboo shoot and wood ear.
Scallion, bamboo shoot, wood ear, corn, bok-choy, mushroom, tofu and bean sprout.
Dessert balls formed around ice cream filling and drizzled with chocolate.