Brick House Tavern + Tap

Hand formed bison and beef sausage, poached eggs, toasted brioche, charred queso frescoand green chile hollandaise served with cheddar potato hash.

Spicy buttermilk marinated fried chicken, poached eggs, toasted briocheand sriracha bacon hollandaise served with cheddar potato hash.

Slab cut hickory smoked bacon, poached eggsand classic scratch made hollandaise on toasted brioche served with cheddar potato hash.

Filet mignon, 2 eggs any style, crispy potatoesand buttered toast.

Two homemade Belgian waffles, crisp fried chicken tendersand syrup.

Hand cut brioche, grand marnier macerated granny smith apples and crispy potatoes.

Topped with a fried egg and signature mustard sauce.

Scratch made breakfast sausage, slab cut hickory smoked bacon, 2 eggs any style, cheddar potato hashand a Belgian waffle.

Tender fried chicken breast on toasted slider buns, slathered with mashed potatoes, apple slaw and chipotle mayo. Served with fries.

Hand cut, panko Parmesan crusted mozzarellaand spicy marinara.

Crispy duck wings, brick sauceand cilantro with sriracha ranch.

A full pound with brick sauce served with ranch, bleu cheese, or sriracha ranch.

Salted pretzels with white queso, yellow mustardand sriracha ranch.

An assortment of cheese and hand sliced cured meats.

Lightly fried shrimp with our sweet and spicy knockout sauce laid on a bed of Asian slaw.

Tossed with cherry peppers and a side of spicy marinara.

Ground beef and pork, spicy marinara, grated Parmesan cheeseand a mozzarella brick. Marinara served on the side.

Blistered Shishito peppers served with sriracha mayo.

A full pound with buffalo sauce served with ranch, bleu cheese, or sriracha ranch.

Crispy fried, with honey mustard, ranch dressing, Barbeque sauceand fries.

Tossed in franks hot sauce with bleu cheese crumbles, celeryand drizzled with ranch dressing. Dressing served on the side.

Prosciutto, salami, arugula, pesto and tomato between 2 slices of panko Parmesan crusted mozzarella.

White bean hummus, yogurt, tomatoes, avocados, cheddar, olivesand harissa. 800 cal.

Pork meatballs with whiskey Barbeque glaze and jalapeno cornbread. 1380 cal.

Tossed in frank's® hot sauce with bleu cheese, carrotsand celery. 1300 cal.

Salted pretzels with white queso, yellow mustardand sriracha ranch. 1230 cal.

Parmesan cream, prosciutto, spinach, artichokes, arugula, oven roasted tomatoes, asparagus and ground pepper.

Tossed with cherry peppers and a side of spicy marinara. 820 cal.

Wild caught Alaskan sockeye, house smokedand served cold with pickled onions. 1400 cal.

Crispy fried, with honey mustard, ranch dressing, Barbeque sauceand fries. 1560 cal.

Panko Parmesan, fresh cut zucchini ribbonsand sriracha ranch. 1690 cal.

Housemade potato chips, bleu cheese crumblesand white queso. 1720 cal.

Crispy tater tots topped with Thai Barbeque, peanut sauce, cilantro mayo, spicy sriracha and lime.

Hand cut, panko Parmesan crusted mozzarella and spicy marinara. 1050 cal.

A full pound with buffalo or brick sauce served with ranch, bleu cheese or sriracha ranch. 2230-2490 cal.

An assortment of cheeses and hand sliced cured meats. 1870 cal.

Ground beef and pork, spicy marinara, grated Parmesan cheese and a mozzarella brick. 1350 cal.

Crispy duck wings, brick sauceand cilantro with sriracha ranch. 1330 cal.

Hard boiled eggs, smoky bacon, hint of jalapenoand paprika. 930 cal.

Seared filet, arugula, kale, croutons, roasted tomatoes, candied baconand creamy green peppercorn dressing. 710 cal.

Chicken, red bell peppers, Napa cabbage, cilantro, wontons, peanut sauceand honey lime vinaigrette. 860 cal.

Fried chicken, bacon, candied walnuts, cheddar, tomato, onion, eggs, bleu cheeseand creamy balsamic vinaigrette. 940 cal.

Sliced sirloin and American cheese, with onions and peppers. 910 cal.

Cajun spiced, bacon, provolone, lettuce, tomato, onion, picklesand sriracha mayo. 850 cal.

Roasted turkey breast, bacon, lettuce, tomatoand mayo with deviled eggs. 1230 cal.

Spicy buttermilk marinated fried chicken, fresh arugulaand bacon ranch. 1320 cal.

Barbeque, smoky baconand cheddar cheese.

Topped with a fried egg and signature mustard sauce.

Choice of cheddar, swiss, smoked provolone, or American cheese.

Cajun spiced burger, melted bleu cheeseand caramelized onions.

Our famous house burger with braised pork belly, cheddar cheese, housemade tavern sauce, mayo and crispy shallots.

Char-grilled, jalapeno cilantro mayo, candied thick bacon, cheddar, lettuce, tomatoand onion. 1030 cal.

980-1010 cal.

Barbeque, smoky baconand cheddar cheese. 1110 cal.

Wagyu beef patty, sauteed onions, roasted tomatoes, spring mix, Brieand roasted red pepper aioli. 1340 cal.

1100 Cajun spiced burger, melted bleu cheeseand caramelized onions. 1270 cal.

Ground lamb and beef patty, goat cheese, pesto, red pepper aioli, pickled red onions, tomatoand arugula. 1140 cal.

Topped with a fried egg and signature mustard sauce. 1300 cal.

Char-grilled hearty mushroom burger with provolone cheese and jalapeno cilantro mayo.

Char grilled, jalapeno cilantro mayo, thick candied bacon, cheddar, lettuce, tomatoand onion.

Ground lamb and beef patty, goat cheese, pesto, red pepper aioli, pickled red onions, tomatoand arugula.

Hand cut pepperoni, mozzarellaand brick cheese. 1310 cal.

Bison beef, mozzarella, Brick cheese, caramelized onions, oven roasted tomatoes, bacon bitsand baby arugula.

Wild mushrooms, mozzarella, brick cheese, baby arugulaand goat cheese cream. 1600 cal.

Wagyu beef, brick cheese, caramelized onions, oven roasted tomatoes, baconand arugula. 1630 cal.

Hand cut pepperoni, mozzarellaand Brick cheese.

Wild mushrooms, mozzarella, Brick cheese, baby arugulaand goat cheese cream.

Wild mushroom risotto, green beans, topped witha . lobster buerre blanc sauce.

Two brined center cut pork chops with whiskey glaze, crispy shallots, chopped green onionsand choice of side.

Cheddar mashed potatoes, green beans, topped with a wild mushroom gravy.

Seared Atlantic salmon, jasmine riceand choice of side.

16 Ounces Bone-In Certified Angus Ribeye steak, wild mushroom gravy, choice of side.

Grilled or blackened wild caught mahi, roasted garlic butter, jasmine riceand choice of side.

Sirloin marinated for 24 hours, with mushrooms and onion gravy, crispy shallotsand choice of side.

Made with ground chuck, vealand Italian sausage, with sweet chili ketchup, mushroom gravy. 1140 cal.

Grilled or blackened wild caught mahi, roasted garlic butter, jasmine rice. 800 cal.

Wild caught Alaskan sockeye, jasmine rice. 710 cal.

Two brined center cut pork chops with whiskey Barbeque glaze, crispy shallots. 1380 cal.

Sirloin marinated for 24 hours, with mushroomsand onion gravy, crispy shallots. 840 cal.

Two filets with sauteed and fried mushrooms, caramelized onions, smoked provolone, piquant sauceand thyme potatoes. 1270 cal.

Hand battered crispy tenders with honey mustard and fries. 1200 cal.

Pulled chicken, red potatoes, peasand thyme topped with a flaky puff pastry. Baked daily. 1230 cal.

Beer battered wild caught white fish served with malt vinegar, tartar sauceand fries. 1170 cal.

Hand battered butterflied shrimp, tartar sauce, hard cider apple, slaw and fries. 1350 cal.

Two homemade Belgian waffles, crispy fried chicken tendersand syrup. 2020 cal.

Pork loin back ribs, beer braisedand slow cooked with our housemade tavern Barbeque sauce and a side of hard cider apple slaw. Sauce on the side.

Tender 6 Ounces filet with garlic butter, chardonnayand thyme roasted red potatoes and choice of side.

Cheesy and creamy shells. 620 cal.

Two sliders with fries or tots. 1110-1170 cal.

Two mini sandwiches with American cheese, served with fries. 890 cal.

Crispy fried chicken tenders with fries. 830 cal.

One egg any style, brioche toast, baconand a strawberry. 490 cal.

Pasta shells in our housemade cheesy sauce.

Two mini sandwiches with American cheese, served with fries.

Two beef sliders with choice of fries or tots.

Crispy fried chicken tenders with fries.

Hand cut daily.

With sage, fresh garlic and crushed red pepper.

Crisp shredded potato stack.

Housemade apple slaw made with granny smith apples, red cabbage, fresh zucchine tossed with our hard cider dressing.

Fresh green beans with yellow onions and bacon.

Fresh steamed broccoli with garlic butter.

One half of a twice baked potatoes topped with cheddar cheeses, baconand green onions seared.

Sweet potato tots seasoned with your choice of salt and pepper, Cajun seasoning, or rib rub seasoning.

Hand cut diced potatoes oven roasted with chardonnay and fresh thyme.

French fries seasoned with your choice of salt and pepper, Cajun seasoning, or rib rub seasoning.

Tater tots seasoned with your choice of salt and pepper, Cajun seasoning, or rib rub seasoning.

Our housemade mashed potatoes made with our signature blend.

Jasmine rice made with lemon zest.

Fresh seared asparagus.

500 cal.

240 cal.

550 cal.

440 cal.

310 cal.

250 cal.

340 cal.

310 cal.

490 cal.

290 cal.

220 cal.

House baked woodford reserve reduction soaked chocolate cake with caramel sauce. Caramel sauce served on the side.