Medium spicy. Deep fried jalapeno with cream cheese, spicy tuna, crab meat, eel sauce and masago on top.

Tempura soft shell crab, mimiji, scallion and ponzu sauce.

Seared tuna sashimi, onion and ponzu sauce.

Tuna, onion, seaweed salad, cucumber, tobiko and poke sauce.

Really spicy. Crunchy sesame rice balls, jalapeno, cilantro, drizzled with spicy sauce.

Mild spicy. Yellowtail, jalapeno, masago, cilantro and chili ponzu sauce.

Really spicy. Assorted fish mixed with Chef's special spicy sauce.

Served warm sprinkle with sea salt.

Served with spicy sesame soy dipping sauce.

Baked mussel mixed with crab meat, eel sauce, masago and sesame on top.

Traditional, Japanese soup. Soybean broth with soft tofu, dried seaweed and scallions.

Served with mushrooms and fried onion scallions.

Iceberg lettuce, romaine lettuce, red cabbage, carrot and grape tomatoes. Served with homemade dressing.

Baked salmon skin over house salad, bonito flake, soy and mustard dressing.

Salmon, tuna, yellowtail, octopus, ebi over house salad and homemade dressing.

Seared tuna over salad, onion, spicy ponzu sauce.

Soy, sesame and lemon.

Calamari salad, cucumber and togasari.

Soft shell crab, imitation crab, avocado, cucumber and unagi sauce.

Shrimp tempura, imitation crab, avocado, cucumber, crunchy flake and unagi sauce.

Mild spicy. California roll topped with lobster tempura, unagi and spicy mayo sauce.

Medium spicy. Salmon, avocado, cream cheese deep fried, jalapeno on top, unagi and spicy mayo sauce.

Deep fried salmon, cream cheese, avocado, cucumber, crunchy, unagi sauce.

Lobster tempura, imitation crab, avocado, cucumber and lettuce. Come with one lobster roll and 2 lobster hand rolls.

Really spicy. Imitation crab, cream cheese and seaweed tempura in a spicy chili sauce. Topped with spicy crab and shrimp.

Edamame, 3 sashimi, 4 pieces California roll, shrimp and vegetable tempura. Steamed rice and fresh fruit.

Salmon, tuna, yellowtail, white fish, albacore, Cajun salmon and choice of rolls.

2 pieces each - salmon, tuna, yellowtail, ono, albacore and steamed rice.

California roll, spicy tuna roll, diamond hand roll and spicy salmon hand roll.

Assorted fish over sushi rice or salad in poke sauce.

Chicken breast and mushroom grilled with butter, lemon and sesame.

Medium spicy. Chicken breast grilled with green onion and mushroom in a special spicy home made sauce.

Shrimp grilled with butter and lemon.

USDA choice New York strip steak with green oniona nd mushroom grilled in a homemade teriyaki sauce.

Tender sea scallop grilled hibachi style with butter and lemon.

6 oz USDA choice New York strip steak and mushroom grilled to your specification.

6 oz. USDA choice tenderloin and mushroom lightly seasoned and grilled to perfection.

Japanese sauteed noodles with vegetable in a special sauce.

2 pieces tofu pocket.

2 pieces. 4 eggs.

2 pieces

Asparagus, cucumber, carrot and avocado on top.

Fried tofu served with agedashi sauce, scallions, grated ginger and grated apple on top.

Japanese sauteed noodles with vegetable in a special sauce with tofu skin.

Medium spicy. Soft tofu, scallions and cilantro grilled in a special spicy homemade sauce.

Zucchini, onion, mushroom and Napa cabbage cooked hibachi style.

Fried tofu, assorted vegetable and Japanese udon noodles grilled in a homemade spicy sauce.

Grilled chicken breast with butter and lemon.

Hibachi shrimp grilled with butter and lemon.

New York steak Tepanyaki grilled with garlic butter.

Imitation crab, avocado and cucumber.

Medium spicy.

Medium spicy. Tuna, cucumber, avocado and spicy sauce.

Salmon, cucumber, avocado and spicy mayo.

Mild spicy.

Mild spicy. Yellowtail. cucumber, avocado, scallions and sriracha.

Salmon, avocado, red and black tobiko.

Salmon skin, cucumber, yamagobo, asparagus, carrot and tomato.

Lettuce, cucumber, avocado, yamagobo, asparagus, carrot and tomato.

Salmon, cream cheese, cucumber and scallions.

Smoked salmon, cream cheese, cucumber and scallions.

Eel, avocado, cucumber and unagi sauce.

Medium spicy. Spicy tuna, imitation crab, salmon and avocado, spicy mayo and rapped white rice in soy paper.

Shrimp tempura, spicy tuna, topped albacore tuna, onion, cilantro, fried onion and ponzu sauce.

Medium spicy. Spicy salmon, avocado, tempura flake. Topped with fresh salmon, wasabi mayo sauce.

Mild spicy. Shrimp tempura, cream cheese inside. Topped with smoked salmon, unagi sauce and spicy mayo, scallions.

Medium spicy. Spicy tuna, cucumber, asparagus. Topped with tuna, avocado, lettuce and spicy sauce.

Shrimp tempura, avocado roll. Topped with spicy tuna, unagi sauce and crunchy wonton.

Spicy tuna roll topped with seared Ahi tuna, cilantro, onion, fried onion and ponzu sauce.

Shrimp crunchy roll. Baked with salmon on top. Salmon smelted egg, scallions, unagi & spicy mayo salmon.

Tuna, salmon, yellowtail, avocado, imitation crab, masago wrapped in cucumber skin chef's special sauce. No rice.

Eel. cucumber, avocado on top, unagi sauce, sesame.

California roll, eel, avocado on top, unagi sauce.

Medium spicy. Mix of scallop, shrimp tempura, imitation crab, spicy mayo on baked California roll.

Shrimp ebi, cucumber, tempura flake roll. Eel, red and black tobiko on top.

California roll. Salmon, tuna, yellowtail, ono, shrimp ebi, avocado on top.

Really spicy. Spicy tuna roll topped with tuna and spicy sauce.

Mild spicy. Shrimp crunchy roll topped with shrimp ebi, scallions, spicy mayo and wasabi sauce.

Mild spicy. Imitation crab, spicy tuna, yellowtail, salmon, avocado in soy paper. No rice.

California roll topped with salmon and lemon.

Spicy tuna, imitation crab, avocado, asparagus wrapped with soy paper, white tuna on top, gried garlic and ponzu sauce.

California roll topped with scallop and yum yum sauce.

4 pieces of sashimi, California roll, 8 oz USDA choice New York steak, mushroom, chicken yakitori and colossal shrimp.

Sea scallop, calamari, shrimp, assorted vegetable and Japanese Udon noodles grilled in a homemade spicy sauce.

Grilled salmon, sauteed mushroom and asparagus in garlic butter. Served with sauteed Udon noodles.

Sesame crusted tuna steak with grilled tomato, avocado, edamame and chopped onion, scallions in a white balsamic sauce. Served medium rare.

Shrimp grilled to perfection with butter and lemon.

Grilled tender sea scallop with butter and lemon.

Grilled chicken breast, mushroom with butter lemon and sesame.

8 oz USDA choice New York strip steak and mushroom tepanyaki grilled to your specification.

Medium spicy. Chicken breast grilled with green onion and mushroom in a special spicy homemade sauce.

8 oz USDA choice New York steak and chicken breast and mushroom grilled to your specification with garlic butter.

8 oz USDA choice New York steak, mushroom and colossal shrimp or scallop grilled to perfection with lemon and butter.

8 oz USDA choice New York steak, mushroom and lobster grilled to perfection with lemon and butter.

Grilled cold water lobster tail, sea scallop and colossal shrimp with butter and lemon.

Grilled colossal shrimp, calamari and sea scallop with butter and lemon.

Colossal shrimp lightly seasoned and grilled with butter and lemon.

Chicken breast grilled with mushroom in a homemade teriyaki sauce.

8 oz. USDA choice New York strip steak, green onion, mushroom grilled in a homemade teriyaki sauce.

6 oz USDA choice tenderloin and mushroom lightly seasoned and grilled to perfection.

Chef's selection of 6 assorted sashimi and 6 sushi, 2 basic rolls, 2 specialty rolls.

6 sashimi, 6 sushi, 1 basic roll, 1 specialty roll and seaweed salad.

Sushi 1 each: salmon, tuna, yellowtail, ono, white fish, albacore, ebi, ikura and tuna roll.

Chef's selection of 8 sashimi, 6 sushi and spicy tuna roll or California roll.

Sashimi 3 each: salmon, yellowtail, tuna, octopus, white fish, albacore and steam rice or sushi rice.

Chefs selection of 10 pieces assorteed sashimi served over sushi rice.

8 pieces grilled eel served over sushi rice.

5 pieces salmon sashimi, 2 salmon sushi, 2 Cajun sushi, 2 onion mayo sushi ans spicy salmon roll or salmon avocado & caviar roll.