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Fried grated potatoes.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked on a rack over a grill.
A little spicy and a little crunchy!
Pulled pork or chopped beef brisket.
Craisins, Parmesan cheese, sunflower seeds, champagne vinaigrette.
Harvest blend salad greens with heirloom tomatoes, egg, Monterey Jack and croutons.
Fresh chilled chopped romaine with croutons and Parmesan.
Harvest blend salad greens, shredded cheddar, sweet corn, diced heirloom tomatoes and fried onion straws.
1/2 rack ribs and chopped beef brisket.
1/2 rack ribs and BBQ chicken.
1/2 rack ribs and pulled pork.
1/2 rack ribs and fried catfish.
1/2 rack ribs and BBQ chicken breast (boneless).
Old Colorado smokehouse. 1/2 rack ribs and sausage.
3 pieces.
Boneless, skinless.
Giant pulled pork or chopped beef brisket sandwich. Toasted garlic bread or roll with potato and coleslaw.
1 half bone-in chicken.
Beans, slaw, garlic toast and potato.
The feast includes baby back ribs, bbq chicken, pulled pork, beef brisket, garlic toast, potatoes, corn on the cob, baked beans, and coleslaw.
Pulled pork, chopped beef brisket and BBQ chicken breast.
14 oz. Flavorful, well-marbled.
12 oz.
One 6 oz. filet.
Two 6 oz. filets.
Smoked daily.
Smoked daily.
Boneless skinless chicken sandwich.
Served with cheddar, fried onion straws, lettuce and tomato, grilled bun or grilled garlic toast.
Served with cheddar, fried onion straws, lettuce and tomato, grilled bun or grilled garlic toast.
Angus burger or BBQ chicken breast, bacon, Swiss and BBQ sauce on fresh bun or garlic toast.
Fresh grind of certified Angus beef.
10 oz.
20 oz.
14 oz.
16 oz.
Four cheeses with a Cavatappi noodle.
11 oz.
1000 ml.
32 oz.
32 oz.
3 pieces. Pulled pork or smoked chopped brisket.
Cooked wing of a chicken coated in sauce or seasoning.
Fried battered onion.
Seasoned ground meat that has been wrapped in a casing.
Enough to share.
Battered and deep fried.
Cooked on a rack over a grill.
Cooked wing of a chicken coated in sauce or seasoning.
A cut of meat including the rib.
Shredded pork, potatoes, and onions.
1/2 chicken.
Boneless.
Shredded pork, potatoes, and onions.
Cooked on a rack over a grill.
Seasoned ground meat that has been wrapped in a casing.
4 deep-fried strips.
Certified angus.
Served with salad, fries and toast.
Served with fries, baked beans, coleslaw, and garlic toast.