JMichael's Union Avenue Pub

Vine-ripened pear tomatoes pureed with fresh cream

A fresh crunchy blend of mixed field greens, topped with roma tomatoes, cucumbers, and red onions.

In tribute to one of Pueblo's long gone eateries. Thinly sliced roast beef served in hot au jus, cheddar cheese, jack cheese, fresh veggies with dipping sauce, a sliced Italian roll and assorted crackers.

Hard salami, pepperoni, capicola, parmesan cheese, mozzarella, sliced tomatoes, fresh basil, roasted peppers, cured olives, fruit compote, a sliced roll and assorted crackers.

Pueblo green chilies, sliced turkey, thick sliced bacon, and a gooey blend of jack, cheddar and cream cheese.

Seasoned roast beef, caramelized onions, Dijon mustard, and cheddar cheese.

Salami, pepperoni, capicola, pepperoncini, and provolone, drizzled with balsamic vinaigrette.

Mozzarella, tomato, fresh basil, drizzled with balsamic glaze.

Good ol' cheddar cheese, grilled to perfection. Served with a double shot of tomato bisque.

Six ounces of thinly sliced, slow roasted seasoned beef, tender and lean, dipped in the natural juices and served on a fresh Italian roll. Your choice of sweet bell peppers, or spicy hot giardiniera. Served wet the whole sandwich is dipped in au jus or regular.

Six ounces of thinly sliced, slow roasted seasoned beef, tender and lean, dipped in the natural juices and served on a fresh Italian roll. Topped with Pueblo green chilies and zesty cheddar cheese.