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Giodone's Italian Bar & Grill
Half lb.
Served with sour cream and green chili dipping sauce.
Topped with mozzarella and light sauce.
Half lb.
Served with provolone, mushroom and onion.
With meatball.
Two pieces with french fries.
With meatball.
Italian sausage and pepperoni.
With a kick.
Fettucine tossed in olive oil with roasted garlic, fresh basil tomatoes and shrimp, sprinkled with feta cheese.
Fettucine and shrimp covered in a while cream sauce.
Our own special recipe ravioli stuffed with a delicious blend of Italian cheeses. Homemade.
Our handmade noodles, olive oil, roasted garlic and red pepper.
Handmade.
A pasta shell stuffed with our own blend of cheese.
No meat.
Mild, medium or spicy, fried on the grill with olive oil, mushrooms, black olives, broccoli, red bell peppers, onions and sprinkled with Romano cheese. No meat.
Our handmade ravioli fired olive oil, garlic and basil. No meat.
Handmade.
Noodle with a cheese filling in alfredo sauce.
The traditional with blue cheese crumbles.
Sausage with double meat and cheese.
With mato, lettuce, tomatoes and cheese.
Blackened sausage sandwich with Cajun seasoning.
With cheese and puebio chiles.
Sausage with bell peppers and onions.
Half lb.
Grilled to your taste. 8 Ounces
Breaded, baked breast with mozzarella, light sauce, served with a side of spaghetti.
Sausage sandwich topped with mozzarella cheese and chiles. Served with a side of spaghetti and sauce.
Breaded, baked eggplant in red sauce, topped with a special blend of cheeses, served with spaghetti.
4 fantail shrimp deep fried to perfection.
On a bed of pasta with black olives and mushrooms in a white cream sauce with a hint of lemon and butter. Boneless breaded breast.
8 Ounces sirloin steak with 3 fantail shrimp.
Breaded chicken breast baked to perfection on a plate of spaghetti. Topped with butter lemon sauce.
Menu for Giodone's Italian Bar & Grill provided by Allmenus.com
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