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4 wings, 6 boneless wings, onion rings, 1-2 garlic bread and mozzarella sticks.
Home-made garlic knots with chicken, alfredo sauce, pueblo Chile and mozzarella.
Bone-in or boneless hot BBQ or garlic Parmesan.
Bone-in or boneless hot BBQ or garlic Parmesan.
Serves 2-4. Bed of crisp romaine and ice berg lettuce with salami, pepperoni, cucumbers, carrots, tomatoes, mushrooms, red onions, artichokes hearts, croutons, mozzarella and Parmesan cheese.
Serves 2-4. Tomatoes, red onions, cucumbers, black and green olives artichokes, feta cheese and croutons.
Serves 4-8. Bed of crisp romaine and ice berg lettuce with croutons, carrots, tomatoes, red onions and cucumbers.
Serves 2-4. Bed of crisp romaine and ice berg lettuce with croutons and sea soned with fresh Parmesan cheese. Served with home-made Caesar dressing.
Serves 2-4. Breast of BBQ chicken, baked to perfection and placed on a bed of fresh romaine and ice berg lettuce with mushrooms, tomatoes and cucumbers.
Serves 1.
Serves 2-4. Bed of crisp romaine and ice berg lettuce topped with mushrooms, carrots, tomatoes, cucumbers and fresh Parmesan cheese.
Salami, pepperoni, ham, pepper rings, onion and provolone cheese.
On a toast bun, juicy roast beef, mushrooms, onions and provolone.
Pizza dough stuffed with your choice of 3 toppings and mozzarella cheese. Served with a side of marinara sauce.
Canadian bacon beef, Italian sausage, pepperoni, salami, tomatoes, mushrooms, black olives, green peppers, red and white onions.
True Hawaiian delight with Canadian bacon, pineapple and mandarin oranges.
Red and white onions, green peppers, black olives, mushrooms and tomatoes.
Basil, tomato and garlic topped with bed of mozzarella cheese.
Pepperoni, Italian sausage, Canadian bacon, salami, ham and beef.
Olive oil glaze, beef, bacon, onions and tomatoes. Topped with cheddar cheese.
Chicken, fresh jalapenos, bacon, pueblo chili, mozzarella and alfredo sauce.
Refries beans, salsa, black olives, tomatoes, beef, red onions, jalapenos, topped with cheddar cheese.
Pepperoni, Italian sausage, mushrooms and black olives.
Olive oil glaze, topped with provolone, mozzarella and Swiss cheese seasoned with basil and orengo.
Olive oil glaze, smothered with BBQ chicken and red onions.
Pepperoni, Italian sausage, black and green olives, artichoke, feat and olive oil.
Choice of olive oil or Dijon glaze with diced ham and Swiss cheese.
Chicken, basil, tomato, red onion, black and green olives, artichoke, feta and olive oil.