Table 67

2 jumbo lump crab cakes. Served with pickled veggie and lemon parsley hollandaise.

Southern style fire roasted pimento cheese. Served with warm garlic griddle bread and re pepper spears.

Seasoned ground lamb with rosemary, apples and onions with melted jack cheese. Served with house made apple mint salsa.

3 deep fried spring rolls. Served with a New Mexican chile dipping sauce.

Deep fried and panko crusted with sauteed shrimp over remoulade sauce.

Served over cucumber relish and finished with sesame aioli and Asian Crisp. Drizzled with drunken teriyaki sauce.

Generous serving of lightly breaded, deep fried calamari tossed with arugula and olive tapenade. Served with our house made lemon aioli. Marinara and garlic toast.

Six deep fried, butterfield shrimp, breaded with coconut and panko bread crumbs. Served with our orange, cilantro, pique, marmalade dipping sauce.

House made pueblo green chile served with cheese and tortillas

Sauteed onions in a rich red wine beef broth. Topped with croutons, Swiss, provolone and Parmesan cheeses bowl.

Spinach blend topped with dill, chopped bacon, fresh apple, sauteed mushrooms and pickled onions. Tossed in a house made warm bacon viniagrette.

Crisp romaine lettuce, Parmesan cheese and croutons. Topped with Parmesan crisp and olive tapenade served with garlic toast.

Bed of arugula tossed with citrus tarragon vinaigrette with strawberries.

Fresh iceberg wedge with candied bacon, tomato, boursin cheese rosette, and house made bleu cheese vinaigrette. Served with garlic toast.

Spinach blend topped with dill, chopped bacon, fresh apple, sauteed mushrooms and pickled onions. Tossed in a house made warm bacon viniagrette.

Spinach blend topped with dill, chopped bacon, fresh apple, sauteed mushrooms and pickled onions. Tossed in a house made warm bacon viniagrette.

Spinach blend topped with dill, chopped bacon, fresh apple, sauteed mushrooms and pickled onions. Tossed in a house made warm bacon viniagrette.

Crisp romaine lettuce, Parmesan cheese and croutons. Topped with Parmesan crisp and olive tapenade served with garlic toast.

Crisp romaine lettuce, Parmesan cheese and croutons. Topped with Parmesan crisp and olive tapenade served with garlic toast.

Crisp romaine lettuce, Parmesan cheese and croutons. Topped with Parmesan crisp and olive tapenade served with garlic toast.

Bed of arugula tossed with citrus tarragon vinaigrette with strawberries.

Bed of arugula tossed with citrus tarragon vinaigrette with strawberries.

Bed of arugula tossed with citrus tarragon vinaigrette with strawberries.

Fresh colorado buffalo finished with boursin cheese, peppered bacon. Sauteed mushrooms and onions, arugula and tomato slice.

Penne pasta with sauteed tomatoes, squash, zucchini, edamame and wilted arugula. Finished with lemon juice and butter. Served with garlic toast.

Penne pasta with sauteed tomatoes, squash, zucchini, edamame and wilted arugula. Finished with lemon juice and butter. Served with garlic toast.

Penne pasta with sauteed tomatoes, squash, zucchini, edamame and wilted arugula. Finished with lemon juice and butter. Served with garlic toast.

Penne pasta with sauteed tomatoes, squash, zucchini, edamame and wilted arugula. Finished with lemon juice and butter. Served with garlic toast.

With monterey jack cheese, spinach, mushroosm, pueblo chiles and marinara.

With monterey jack cheese, spinach, mushrooms, pueblo chiles and marinara.

Stuffed with sauteed vegetables, jack cheese and marinara. Drizzled with balsamic syrup.

8 Oz. Hand cut choice filet mignon finished with your choice of boursin cheese or pimento cheese crust. Served with roasted red potatoes, house made bacon jam, and red wine demi glaze.

14 Oz. Hand cut rib eye with compound butter. Horseradish sauce and chipotle chile honey sauce on the side. Served with loaded mashed potatoes.

6 Oz. of mustard marinated lamb tenderloin, char grilled, served over Swiss stone ground grits and forest mushroom demi, glazed with house made mint julep gastrique.

6 tail on white shrimp, poached in house made New Orleans BBQ sauce. Served with sliced French baguette over smoked provolone grits.

6 oz. of BBQ dusted pork tenderloin, char grilled, served with rosemary creamed corn, fried okra, and our house made bourbon BBQ sauce.

6 oz. Trout fillet stuffed with jumbo lump crab mix oven baked over Parmesan grits, Topped with lemon, parsley hollandaise, garnished with southern fried bacon.

2 roasted, semi boneless quail, stuffed with provolone cheese, wrapped in thick cut peppered bacon, tossed with buffalo sauce over wild rice and house made gumbo, garnished with crispy okra fries.

House made creole sauce with cajun seasoning, mushrooms, veggies butter, white wine, shrimp and crab-meat served with wild rice.

6 commeal dusted fried shrimp over charred corn and ham grits. Served with warm tomato vinaigrette.

8 Oz. Blackened salmon over wild rice. Served with roasted carrots and parsnips, seared cherry tomatoes, haricot vert and house made smoked tomato vinaigrette.

6 oz. New York with 4 charbroiled shrimp. Served over garlic mashed potatoes, with cafe au lait.

6 oz. Hand cut chicken breast stuffed with Swiss cheese and country ham. Served over mashed potatoes with a brown bourbon cream sauce.

Breaded chicken breast sauteed golden brown. Served over linguine with Parmesan cheese cream reduction sauce and garlic toast.

Beautiful green lipped mussels. Served over linguine with sauce or red wine, tomatoes and brown sugar. Served with garlic toast.

Penne pasta with sauteed tomatoes, squash, zucchini, edamame and wilted arugula. Fnishes with lemon juice and butter.

Penne pasta with sauteed tomatoes, squash, zucchini, edamame and wilted arugula. Fnishes with lemon juice and butter.

Penne pasta with sauteed tomatoes, squash, zucchini, edamame and wilted arugula. Fnishes with lemon juice and butter.

Penne pasta with sauteed tomatoes, squash, zucchini, edamame and wilted arugula. Fnishes with lemon juice and butter.

6 oz. sirloin breaded and fried crisp over mashed potatoes. Served with our saw mill gravy.

Apple pie filling served in a caramel rimmed martini glass, topped with cinnamon brown sugar granola and a scoop of vanilla bean ice cream.

Chocolate decadence with chocolate syrup.

Blueberries, chunks of vanilla bean cream cake in creamy white chocolate cheesecake.

House made with cinnamon, raisins, maker's mark bourbon and caramel sauce.

Silky smooth lemon filling with peaks of merinque.

Served with fries and a beverage.

Served with fries and a beverage.

Served with fries and a beverage.

Pepsi, diet pepsi sierra mist, mountain dew, dr pepper, raspberry tea, unsweetened tea, lemonade.

Proudly serving colorado daz bog coffee. full body or decaf.