Small Bites & Sharables-Appetizers
- Honey Heat Flying Piglets $12.00
  
  Two pork shanks tossed with honey, pueblo dynamite chiles and apples.
- Artisan Flatbread Classical $10.00
  
  Calabrese pepperoni, fresh mozzarella, olive oil, salt, pepper, chili flakes.
- Soft Pretzel $6.00
  
  Vegetarian. With green Chile probation ale cheese and housemade mustard.
- Loaded Fries Californian $8.00
  
  Shredded beef, pico de gallo, guacamoleand sriracha sour.
- Heirloom Burrata $14.00
  
  Vegetarian. Fresh burrata mozzarella served with heirloom tomatoes, fresh basil, fresh herb olives oil.
- Loaded Fries Pueblano $7.00
  
  Vegetarian. Pueblo green chiles, melted cheddar, topped with county farm spread.
- Mediterranean Hummus Plate $9.00
  
  Topped with 100% pure extra virgin olive oil, served with seasonal vegetables and baked pita chips.
- Brues Fries $4.00
  
  Vegetarian. With 2 dipping sauces: brues ketchup, mustard, Barbeque, ranch, or sriracha sour cream.
- Blistered Shishito Peppers $9.00
  
  Vegetarian. With ranch.
- Charcuterie & Cheese Plate $22.00
  
  Rotating fine meats and cheeses and artisanal delicacies.
- Wings $12.00
  
  Fresh to order allow 15 minutes. Your choice original red, garlic Pecorino Romano.
- Artisan Flatbread Pesto $12.00
  
  Vegetarian. Hazelnut basil pesto, cherry heirloom tomatoes, crimini mushrooms, artichoke heart, kalamata olives, fresh grated, pecorino ro, amo.

Soup & Salad
- Pueblo Green Chili $5.00
- Power up Salad $10.00
  
  Gluten-free. Quinoa, carrots, yellow peppers, Spanish roasted peanuts, organic dried strawberries and blueberries and peanut butter dressing on fresh greens and chopped kale.
- Caesar Salad $10.00
  
  Fresh chopped romaine, fresh Parmesan, house croutons, caesar dressing.
- Berry Margarita Salad with Chicken $15.00
  
  Gluten-free. Frisee and fresh greens tossed in margarita vinaigrette with grilled all-natural chicken breast, tri-color carrots, blanched asparagus, heirloom cherry tomatoes, topped with fresh berries.

Hand To Mouth - Burger Taco & Such

Burger patties are rocky mountain region 1/2 lb. 80%, Angus 20% brisket (all beef burgers may be substituted with a 6 oz. chicken breast). Served with fries, except for the tacos.
- Shrimp Tacos $15.00
  
  Pico de gallo served with fried potatoes topped with chilies. Served on your choice of flour, corn or lettuce.
- The Gringo Veggie Burger $13.00
  
  Vegetarian. Flavorful white bean patty served with spicy vegetable slaw and citrus lime creme.
- Pulled Pork Sandwich $11.00
  
  Valve-3 Barbeque, cheddar, housemade picklesand crispy onion straws on brioche.
- Three Shredded Pork Tacos $10.00
  
  Avocado, pico de gallo, pickled red onion, crema, cilantroand cotija on your choice of flour, corn or lettuce.
- El Classico $14.00
  
  Green leaf, tomato, 2 whole pueblo chiles, American cheese and mayonnaise on brioche.
- Three Shredded Beef Tacos $10.00
  
  Avocado, pico de gallo, pickled red onion, crema, cilantroand cotija on your choice of flour, corn or lettuce.
- Alehouse Grinder $13.00
  
  Spicy Italian pork sausage patty, provolone, whole pueblo chilies, lettuce, tomato, mayo.
- Prime French Dip $18.00
  
  Certified black Angus prime rib slow cooked to perfection, aged white cheddar, jus, artisan baguette.
- Carne Asada Tacos $13.00
  
  Pico de gallo served with fried potatoes topped with chilies. Served on your choice of flour, corn or lettuce.
- Fig Jammin $14.00
  
  Housemade fig jam, goat cheese, bacon, and arugula on brioche.
- Brues Slopper $14.00
  
  Melted cheddar, pueblo green chili, lettuce, and tomato on brioche.

The Fork & Knife - Dinner Entrees
- Veggie Buddah Bowl $13.00
  
  Gluten-free, vegetarian. Beetroot - jalapeno hummus, balila, fried chickpeas, beets, dukka (nuts), hard boiled egg, seasonal vegetables, zhug, micro greens.
- Bacon Wrapped Tenderloin (60 oz.) $26.00
  
  Bacon wrapped hand-cut certified black Angus tenderloin, served with farm fresh seasonal vegetables, herb roasted.
- Pasta San Marzano $12.00
  
  Vegetarian. Fresh pappardelle pasta in a light San Marzano tomato sauce. Topped with shredded Parmesan and fresh basil. Served with worm baguette and fresh herb olive oil.
- Grilled Fresh Salmon $22.00
  
  Gluten-free. Jasmine rice with citrus, fresh seasonal vegetable and compound lemon dill butter.

For The Youth

Served with choice of side: fries or fresh fruit.
- Chicken Tenders $6.00
- Pueblo PB&J $5.00
  
  Vegetarian. Served on an agave tortilla with fresh berry jam.
- Grilled Cheese $5.00
  
  Vegetarian.
- PB&J $5.00
  
  With housemade fresh berry jam.
- Kids Hamburger $7.00

Menu for Brues Alehouse provided by Allmenus.com

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