Hard-boiled eggs wrapped in a mild sausage, breaded and fried crisp. Served with a creamy beer mustard aioli.
Siracha seasoning is what makes this snack addictive. Don't forget to order a pint of papa!
Thick cut potatoes topped with bacon, fresh jalapenos, jack cheese, cheddar cheese and sour cream.
With fresh dipping vegetables and garlic rye bread.
Served with honey-mustard dipping sauce.
Two jumbo, spicy cheese stuffed pretzels with cheesy ale dipping sauce.
Served with Irish curry dipping sauce.
Fresh wings spun in your choice of house-made sauces: jameson Barbeque, honey mustard, Irish buffalo or red head hot.
Two egg rolls stuffed with our signature corned beef, sauerkraut and Swiss cheese. Served with house-made Russian dressing.
Served with O'Brien potatoes.
With roasted green chilies, 2 poached eggs and hollandaise sauce.
Two eggs any style with re-fried beans, green chili and jack cheese, served on flour tortillas and topped with fresh guacamole and sour cream.
English muffin with sausage, egg and cheddar cheese smothered with country gravy and O'Brien potatoes.
Two eggs any style with Irish banger sausage, bacon, smoked ham, baked beans, potatoes O'Brien, roasted tomatoes and mushrooms.
Two English muffins topped with bacon, fresh tomato, avocados, poached eggs and hollandaise sauce, served with O'Brien potatoes.
Stuffed with smoked ham, cheddar cheese and scrambled eggs, smothered with your choice of green chili and sour cream or country gravy.
Two huge pancakes served with maple syrup and cinnamon honey butter.
With pub chips.
With pub chips.
With cheese and pub fries.
With Irish champ and vegetables.
With pub chips.
With pub chips.
With red potatoes.
Our house salad.
Our signature soup is made with potatoes, blonde lager and white cheddar cheese.
Almond crusted Atlantic salmon salad served on spinach and fresh field greens, with cranberries and carrots tossed with balsamic dressing.
Crisp romaine, fresh field greens, roma tomatoes, blue cheese crumbles and house-made blue cheese dressing.
Crisp romaine lettuce tossed with a roasted shallot and pepper corn vinaigrette, roma tomatoes and Asiago cheese, topped with sliced, grilled sirloin steak prepared medium rare.
With baby spinach, bacon, candied pecans, blue cheese, hard boiled eggs and cranberries.
Made with red bird farms® chicken breast and served with fried onions, roasted chilies, bacon and provolone on toasted challah bun.
Fresh char-broiled Angus chuck served with lettuce, tomato, onion and pickle spear.
Basil pesto aioli, roasted peppers, mixed greens and provolone cheese served on a challah bun.
Corned beef, turkey, bacon, sauerkraut and Swiss cheese piled high on toasted rye with tomatoes, mayonnaise and Russian dressing.
Our signature slow roasted brisket with sauerkraut, Swiss cheese and Russian dressing served on toasted rye.
Fresh Colorado buffalo served with lettuce, tomato, onion and pickle spear.
Our signature brisket is slow roasted for ten hours, sliced country style and served with ale braised carrots, cabbage, Irish champ and Dijon-horseradish sauce.
Served over Irish champ with roasted shallot au jus and sauteed vegetables.
Made with ground Colorado beef and pork, jameson Barbeque sauce, served with Irish champ and sauteed vegetable medley.
Porter ale braised and served with a brown ale gravy Irish champ and fresh vegetables.
Served over saffron rice and steamed vegetables.
3 Portobello mushroom tacos with fried tomatoes, guacamole, fresh field greens, black bean-corn relish and jack cheese served on flour tortillas with pico de gallo and sour cream.
Ale battered Alaskan cod with pub chips, coleslaw and house-made tartar.
Char-broiled pork chop served over Irish champ with maple glazed apple chutney and steamed vegetable.
Served with carrots and sweet peas over saffron rice.
Rich beef stew smothered with mashed potatoes and cheddar cheese.
Char-broiled red bird farms® chicken breast, bacon, pueblo green chilies and cavatappi pasta noodles tossed in our very own Irish alfredo sauce.
Stuffed with artichoke hearts, roasted peppers and spinach, topped with sun-dried tomato cream.
Stuffed with our Irish pot roast in a porter ale sauce and topped with Gorgonzola cream.
With Irish cream sauce.
With hot maple apples and candied pecans.