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Gabriel's Restaurant
Chef's Daily House-made Ravioli in a Creamy Pesto
King Salmon, Red Onion, Peas, Corn, Red Bell Pepper, Lemon, Tomato, Chef's Dijonnaise, Artisan Crackers
Extra Virgin Olive Oil, Lemon & Sea Salt
Romaine, House-Made Caesar, Shredded Parmesan, Roasted Red Bell Pepper, House Croutons
with Goat Cheese, Poached Red & Golden Beets and Toasted Almonds, Tossed in a Honey Vinaigrette
Romaine Wedge with Crispy Aged Prosciutto, Shaved Asiago, Sweet Cherry Tomatoes, Gorgonzola & Balsamic Dressings (+$3)
Pan Seared Scottish Salmon Fillet in a Creamy Spinach Sauce and Served over a Basil-Pomodoro Angel Hair Pasta
Balsamic Marinated Portobello Cap Baked with Roasted Red Pepper, Heirloom Cherry Tomatoes, Spinach, Goat Cheese and Angel Hair Pasta
Lemon-Butter Sauce, Steamed Broccolini and Creamy Saffron Rissoto
Scallopini of Veal or Chicken Breast Layered with Prosciutto, Toasted Mozzarella & Parmesan, Mushroom Demi-Glace, Served with Marsala Cream Fettuccine
Petit Filet Mignon, Petit Lobster Tail and Shrimp in a Paprika Cream Sauce, Served with Garlic Mashed Potatoes and Grilled Asparagus
Sautéed Large Shrimp, Italian Spiced Breadcrumbs, White Wine, Garlic & Butter Served with Creamy Fettuccini Primavera
Chef's Daily Preparation of the Market Fish Fillet
Bone-in Chop with Chef's Dijonnaise, Served with Broccolini & Garlic Mashed Potatoes
Sauteed Chicken Breast or Scallopini of Veal, Butter, Lemon, Garlic, Capers & Parsley Served with Creamy Fettuccini Primavera
Cross Cut Veal Shanks Braised with Vegetables, White Wine and Bone Broth Served with a Milanese Saffron Risotto
Lump Crab Meat, Grilled Asparagus & Bearnaise Sauce
with Gremolata & Cipollini Onions
Smoked Salmon, Red Onion, Peas, Corn, Red Bell Pepper, Lemon & Tomato in Chef's Dijonnaise and Served with Artisan Crackers
Large Cheese Raviolis in Gabriel's own Pesto Cream Sauce & Topped with a Dollop of our House-Made Pesto
Six Bite Sized Sundried Tomato Risotto Balls Breaded with Panko, Filled with Cream Cheese, Fried and Served with a Blush Dipping Sauce
Large Gulf Shrimp, Gabriel's House Cocktail Salsa, Cucumber Slices and Lemon Wedges
Crisped Ciabatta Crostini Topped with Chilled Tomato, Onion, Garlic, Basil and Drizzled with a Balsamic Reduction
Choose from two of Chef's Daily Special Soups
Romaine, Parmesan, Roasted Red Pepper and Croutons, tossed in Chef's Caesar Dressing
with Goat Cheese Crumbles, Poached Red & Golden Beets, Toasted Almonds and Tossed in Chef's Honey Vinaigrette
Mixed Greens with Kalamata Olives, Feta Cheese, Roasted Red Peppers, Artichoke Hearts, Heart's of Palm & Chef's Balsamic Dressing
Romaine Wedge, Crisped Prosciutto, Shaved Parmesan, Cherry Tomatoes, Croutons and Gorgonzola Blue Cheese Dressing & Balsamic
Mixed Greens, Sweet Chili Cucumbers, Pickled Ginger, Wasabi Cream & Sweet Soy
Pan Seared Scottish Salmon Fillet in a Creamy Spinach Sauce and Served over a Basil-Pomodoro Angel Hair Pasta
Balsamic Marinated Portobello Cap Baked with Roasted Red Pepper, Heirloom Cherry Tomatoes, Spinach, Goat Cheese and Angel Hair Pasta
Scallopini of Chicken or Veal, layered with Prosciutto, Mozzarella & Parmesan Cheese in a Mushroom Demi-Glace. Served with Marsala Cream Fettuccine
Sautéed Gulf Shrimp, White Wine, Garlic, Butter, Sprinkled with Bread Crumbs and Served with Creamy Pasta Primavera
Fresh Caught Market Fish Fillet with Chef's Daily Preparation Method
Your Choice of Sautéed Panko Breaded Chicken Breast or Crispy Eggplant Layered with Marinara, Toasted Mozzarella & Parmesan and Served with Creamy Pasta Primavera
Your Choice of either Sautéed Chicken Breast or Sauteed Veal Cutlet with a Lemon Butter Wine Sauce, Capers and Served with Creamy Pasta Primavera
Sautéed Filet Tips, Cheese Tortellini, Mushrooms & Onions in a Marsala Cream Sauce
Lump Crab Meat, Bearnaise Sauce, Grilled Asparagus
with Gremolata & Cipollini Onions
Grilled Chicken Breast, Pesto, Roasted Mushrooms, Mozzarella and Paprika Aioli on Toasted Bun and Served with Pasta Salad
Shaved Prime Rib Served on a Toasted Roll, with Swiss Cheese, Balsamic Onions, Aus Jus, Creamy Horseradish and Served with Pasta Salad
8 Ounces House-Ground Filet Mignon & Chuck Patty, Romaine Lettuce, Roasted Red Peppers, Gabriel's Caesars Dressing, Crisped Parmesan and Served with Pasta Salad
8 Ounce House-Ground Filet Mignon & Chuck Patty Grilled and Served with Pasta Salad. Your Choice of Toppers: Cheeses: Gorgonzola, Parmesan, Mozzarella, Smoked Gouda, Swiss or American; Toppers: Caramalized Balsamic Onions, Roasted Red Peppers, Marsala Mushrooms; Protein Toppers: Applewood Bacon, Crisped Prosciutto Slices, Fried Egg; Sauces: Honey Dijonnaise, Garlic Aioli, Paprika Aioli, Gabriel's Caesar Dressing
House Infused Strawberry Vodka, Triple-Sec, Fresh Squeezed Lemon Juice, Simple Syrup, Splash of Lemonade, Lemon Twist
House Infused Limoncello, Triple-sec, Fresh Squeezed Lemon Juice, Sour, Lemon Twist, Sugared Rim
Tito's Vodka, Limoncello, Fresh Squeezed Lemon Juice, Ginger Beer & Fresh Mint
Godiva White Chocolate Liqueur, Chambord, Crème de Cacao
Grey Goose Vodka Martini, Olive Juice and 2 Blue Cheese Stuffed Olives
Bulleit Rye, B&B Liqueur, Sweet Vermouth, and a dash of Angostora Bitters
Beefeater Gin, Ste. Germain Liqueur, Pineapple Juice and a Splash of Brandied Cherry Syrup
Breckenridge Bourbon, Sweet Vermouth, Brandied Cherry Syrup, Floral Bitters, Brandied Cherries
Aperol Liqueur, Muddled Mint, Grapefruit Juice, Orange Bitters and Ruffino Sparkling Rose
Woodford Reserve Bourbon, Muddled Bordeaux Cherries & Blood Orange, Blood Orange Simple Syrup, Orange Bitters & a Splash of Soda
Red or White Wine infused with Fruit, Gabriel's Proprietary Spice Blend and Brandy
Blend of Irish Cream and Hazelnut Liqueurs, Hot Coffee, a dollop of Sweetened Whipped Cream and Garnished with Dark Chocolate Shavings. Served with a Traditional Almond Biscotti
Layers of Chocolate Cake, Creamy Mascarpone and Coffee Liqueur Infused Lady Fingers
Layers of Lavender Vanilla Cake, Creamy Mascarpone, Lemon Zest and Limoncello Infused Lady Fingers
Chocolate, Caramel, Candied Walnuts, Graham Cracker Crust
Traditional Vanilla Custard, Carmelized Sugar & Fresh Berries
Twin Chocolate Dipped Cannoli stuffed with a Pistachio, Honey & Ricotta Cream Filling
Sweetened Vanilla Cream in a Caramel Sauce with Fresh Berries
Layers of Milk Chocolate, Dark Chocolate and White Chocolate Mousse, Topped with Whipped Cream
Chocolate or Pistachio
Lemon Sorbet with Cranberry Balsamic
Steamed Irish Cream & Frangelico, Hot Brewed Coffee, Fresh Whipped Cream, Dark Chocolate Shavings
Add a Flavor: Toasted Marshmallow, Hazelnut, Pumpkin Spice, Irish Cream, Peppermint
Menu for Gabriel's Restaurant provided by Allmenus.com
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