EightK at Viceroy Snowmass

Wild sonora coast shrimp, creole BBQ sauce, country grits, soft cooked egg

Blue crab, louisiana crawfish, crispy celery leaves, shaved parmesan

Duck confit, red endive, baby arugula, pistachio vinaigrette

Chevre fondue, marinated figs, frisee, cane syrup vinaigrette

Seasonal baby greens, crispy prosciutto, spiced apple puree, cashews, avalanche goat cheddar, balsamic vinaigrette

Best oysters available, bacon, fennel, parmesan, roasted garlic herb puree

Locak okra, house made andouille, jasmine rice, file powder

Garlic chips, black pepper cream, crispy arugula

Butternut squash puree, black kale, roasted pecans, beurre noisette

Creamy faro risotto and winter mushroom, lobster bisque

Parsnip puree, grilled savoy cabbage, thyme jus

Taleggio stuffed, creole grits, local collard greens, chestnut honey

Fresh horseradish whipped potatoes, asparagus, bone marrow, red wine jus

Potato gnocchi, winter squash veloute, black truffles, pistachios, roasted endive, shaved parmesan

Black eyed peas, salt pork, escarole, braised cipollinis, rosemary jus

Camembert, braised bacon, mizuna, crispy onions, house made whole grain dijonaise, hand cut fries

Braised rabbit, fresh horseradish sauce

Pancetta, truffle, tarragon, prosciutto tuile

Saba, cane mustard sauce

Sauce remoulade

Hudson valley foie gras torchon, pepper jelly, crispy butter bread

Roasted garlic, lardons of bacon

Olive oil, lemon zest

Shallots, thyme

The classic

Winter mushrooms, shaved parmesan

Yukon golds, butter

Steen's cane syrup glaze